SLOW-COOKER HAM WITH CHEESY POTATOES
Cheesy potatoes and ham recipe slow-cooked for a comforting dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Yield 8
Number Of Ingredients 5
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. Mix frozen potatoes, cheese, soup and sour cream in cooker. Cut ham lengthwise in half; place ham on potato mixture.
- Cover and cook on low heat setting 5 to 6 hours or until potatoes are tender.
- Remove ham from cooker; place on cutting board. Gently stir potatoes well before serving. Cut ham into slices; serve with potatoes.
Nutrition Facts : Calories 665, Carbohydrate 28 g, Cholesterol 150 mg, Fiber 3 g, Protein 49 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 3320 mg
SLOW-COOKER CHEESY POTATOES AND HAM
Creamy, cheesy potatoes with ham made in the slow cooker make perfect comfort food! Add a tossed salad, and dinner is ready.
Provided by Pillsbury Kitchens
Categories Entree
Time 4h25m
Yield 6
Number Of Ingredients 7
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix potatoes, onion and ham; spoon into slow cooker.
- In medium bowl, mix soup, milk, cheese and pepper; pour over potato mixture.
- Cover; cook on High heat setting 3 to 4 hours or until potatoes are tender. Gently stir potatoes before serving.
Nutrition Facts : Calories 350, Carbohydrate 35 g, Cholesterol 50 mg, Fat 1, Fiber 2 g, Protein 18 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 5 g, TransFat 0 g
CROCK-POT CHEESY POTATOES AND HAM RECIPE
Ham, frozen hash brown potatoes and handful of simple ingredients are combined in this easy casserole type recipe that can be served for dinner or breakfast. This recipe can also be made into a slow cooker freezer meal for days when you are super busy.
Provided by Crock-Pot Ladies
Categories Breakfast Entrée Freezer Meals
Time 6h15m
Number Of Ingredients 7
Steps:
- Combine all ingredients in a 6 quart or larger slow cooker and mix to combine.
- Cover and cook on LOW for 6 hours.
- Serve and enjoy!
Nutrition Facts : Calories 604 kcal, Carbohydrate 48 g, Protein 27 g, Fat 37 g, SaturatedFat 16 g, Cholesterol 69 mg, Sodium 1469 mg, Fiber 4 g, Sugar 6 g, UnsaturatedFat 14 g, ServingSize 1 serving
CROCK POT POTATO AND HAM CASSEROLE WITH CHEESE
Steps:
- Gather the ingredients.
- Put half of the ham, potatoes, and onion in the crock pot. Sprinkle with salt and pepper, and then add 1 cup of the grated cheese.
- Add the remaining ham, potatoes, and onion, and sprinkle lightly with more salt and pepper.
- In a bowl, combine the condensed soup with the milk.
- Spoon the soup mixture over the potatoes and top with the remaining 1/2 cup of cheese.
- Sprinkle with the paprika.
- Cover and cook on low for about 8 hours or 3 1/2 to 4 hours on high, or until the potatoes are tender.
- Serve hot and enjoy.
Nutrition Facts : Calories 417 kcal, Carbohydrate 51 g, Cholesterol 66 mg, Fiber 5 g, Protein 24 g, SaturatedFat 6 g, Sodium 1152 mg, Sugar 5 g, Fat 14 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
EASY SLOW COOKER CHEESY POTATO SOUP WITH HAM
This rich, thick, and creamy soup is a great way to use up leftover holiday ham! Made in your slow cooker, and using shortcuts like frozen hash brown potatoes, this delicious soup requires very little effort on your part.
Provided by fabeveryday
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 4h35m
Yield 6
Number Of Ingredients 11
Steps:
- Combine hash browns, ham, onion, celery, chicken broth, salt, pepper, and garlic powder in a slow cooker. Stir well to combine. Place the lid on the slow cooker.
- Cook on Low heat until celery is soft, 4 to 5 hours.
- Mix in cream cheese and Cheddar cheese. Stir until cheese is melted. Cover and cook on Low for an additional 30 minutes, stirring occasionally. Serve topped with chopped green onions as a garnish.
Nutrition Facts : Calories 518.3 calories, Carbohydrate 27.7 g, Cholesterol 109.5 mg, Fat 42.4 g, Fiber 2.4 g, Protein 24.2 g, SaturatedFat 22.3 g, Sodium 1846.4 mg, Sugar 1.9 g
CROCK POT HAM AND POTATOES
Make and share this Crock Pot Ham And Potatoes recipe from Food.com.
Provided by BrendaM
Categories Ham
Time 10h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put half of ham, potatoes and onions in crock pot.
- Sprinkle with salt and pepper, then grated cheese.
- Repeat with remaining half.
- Spoon undiluted soup over top.
- Sprinkle with paprika.
- Cover and cook on low 8-10 hours or on high 4 hours.
AMY'S HAM AND CHEESY POTATOES FOR THE CROCK POT
Make and share this Amy's Ham and Cheesy Potatoes for the Crock Pot recipe from Food.com.
Provided by Vamy7913
Categories Ham
Time 7h25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spray crock pot with Pam.
- Mix soup and milk together in a bowl.
- Layer some of the potatoes, some of the salt + pepper, some of the onions, some of the soup, some of the cheese, and some of the ham.
- Repeat layers using equal amounts of each.
- Cook on high for about 2 hours, then turn to low and cook about 5 hours more or until potatoes are tender.
- Make sure to stir occasionally.
- May need to add more milk if necessary.
- All crock pots are different, this is the cooking time for mine, cooking times may vary.
Nutrition Facts : Calories 664.2, Fat 26.9, SaturatedFat 15.3, Cholesterol 92.1, Sodium 1720, Carbohydrate 73.8, Fiber 8.2, Sugar 7.2, Protein 32.9
CROCKPOT HAM AND POTATOES
I haven't made this yet but with Easter around the corner this will be great with leftover ham. I received this recipe in with my electric bill. Let me know how it is if you try it before I do.
Provided by children from A to Z
Categories One Dish Meal
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Layer carrots, potatoes, onions, and ham in crockpot.
- In skillet, melt butter.
- Stir in flour.
- Gradually add milk.
- Stir frequently until sauce is smooth and thickened.
- Add pepper, parsley, mustard, and cheese.
- Continue stirring until cheese melts.
- Pour over vegetables and ham in crockpot, try to cover them all.
- Cook on low for 6 hours.
Nutrition Facts : Calories 705.8, Fat 30.5, SaturatedFat 17.4, Cholesterol 123.7, Sodium 1811.7, Carbohydrate 68.7, Fiber 7.8, Sugar 5.9, Protein 40
CROCK POT - CHEESY HAM POTATO SOUP
COMFORT FOOD! Flavors blend well in this soup/chowder which can easily be cooked stovetop or in a crock pot. A great way to use leftover ham. EASY preparation. Your family will love this soup!
Provided by Seasoned Cook
Categories Chowders
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place ham, celery, onion, carrots, potatoes, corn and chicken broth in crock pot. Add salt and pepper to taste. (The ham will provide some salt.) If cooking stovetop, cook until potatoes are done. Turn crock pot to low and cook 3 to 4 hours.
- During last 10 minutes of cooking add evaporated milk. Heat only-do not boil. Str lightly to allow cheese to melt. If a thicker soup is desired, add optional cornstarch after dissolving it in cold water. Smash a few potatoes for thickening.
- ENJOY!
HAM AND CHEESY POTATO DINNER
Super easy slow cooker recipe with few ingredients. A true comfort food.
Provided by CMDKQB
Categories Main Dish Recipes Pork Ham
Time 5h10m
Yield 10
Number Of Ingredients 6
Steps:
- Spray the inside of slow cooker with cooking spray.
- Combine potatoes, Cheddar and Monterey Jack cheese, cream of celery soup, and sour cream in the slow cooker.
- Place ham on top of potato mixture.
- Cook potato mixture on Low for 5 to 6 hours. Stir well before serving.
Nutrition Facts : Calories 557.3 calories, Carbohydrate 17.4 g, Cholesterol 113.4 mg, Fat 39 g, Fiber 0.2 g, Protein 33.4 g, SaturatedFat 17.1 g, Sodium 2158.5 mg, Sugar 0.6 g
CHEESY SCALLOPED POTATOES WITH HAM
Creamy sauce with a mild cheese flavor baked in with ham and peas. This recipe is really easy and I have never had anyone not like it. Plus it's affordable.
Provided by Gai Boyd
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h50m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer half the potatoes, half the ham, and half the onion in an 2-quart baking dish; repeat the layers.
- Heat milk, peas, flour, butter, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes.
- Stir Cheddar cheese into sauce until cheese is melted.
- Pour sauce over potato and ham mixture; sprinkle with paprika.
- Cover baking dish with aluminum foil.
- Bake in the preheated oven until potatoes are tender, about 1 hour.
- Remove foil and continue baking until lightly browned, about 15 minutes more.
Nutrition Facts : Calories 337.3 calories, Carbohydrate 31.3 g, Cholesterol 58.8 mg, Fat 15.9 g, Fiber 3.7 g, Protein 17.7 g, SaturatedFat 8.8 g, Sodium 910 mg, Sugar 6.5 g
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