Crock Pot Chicken And Cherries Jubilee Recipe Easy

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CROCK POT CHICKEN AND CHERRIES JUBILEE



Crock Pot Chicken and Cherries Jubilee image

A great dish for special occasions thats so easy to prepare and tastes great! I found the original recipe on the net and adjusted it to my Aunt's recipe. This one's a keeper!

Provided by Diana Adcock

Categories     Chicken Breast

Time 8h15m

Yield 10 serving(s)

Number Of Ingredients 10

2 fryer chickens, cut up or 3 lbs of bone in chicken breasts
4 tablespoons butter
salt and pepper
1 (16 ounce) can pitted bing cherries
1 cup Heinz Chili Sauce
2 teaspoons chicken bouillon, base mix
1/4 cup pale dry sherry
2 tablespoons cornstarch
2 tablespoons water
4 tablespoons brandy

Steps:

  • Wash and pat dry chicken.
  • In a large skillet melt butter and brown chicken.
  • Lightly salt and pepper chicken and place in the crock-pot.
  • Pour 1/2 of the cherry juice into the pan along with the chili sauce and bouillon base.
  • Stir to loosen bits and pour over chicken.
  • Cover crock-pot and cook on low for 7-8 hours.
  • Remove chicken from crock-pot, cover and keep warm.
  • Pour juice from crock-pot into a large saucepan.
  • Skim off fat and discard.
  • Add the Sherry and remaining juice.
  • Heat over medium high heat until a gentle boil is reached.
  • Boil for 5 minutes stirring often.
  • Stir together the cornstarch and water.
  • Whisk into the cherry juice mixture until thickened.
  • Add the cherries and heat through.
  • Pour the warmed brandy over the cherry sauce and ignite.
  • Pour over chicken and serve.

EASY CHERRIES JUBILEE



Easy Cherries Jubilee image

Reach for cans: In a large skillet, heat canned tart cherries and cherry pie filling with frozen apple juice concentrate and some brandy. Add a bit more brandy (for a really good show, dim the lights on the way to the table) and ignite with a long wooden match. Voila -- Easy Cherries Jubilee.

Provided by USA WEEKEND Pam Anderson

Categories     Desserts     Frozen Dessert Recipes

Time 20m

Yield 8

Number Of Ingredients 6

1 (21 ounce) can cherry pie filling
1 (14.5 ounce) can water-packed tart red pitted cherries, drained
1 cup thawed apple juice concentrate
¾ cup brandy, divided
1 teaspoon almond extract
1 quart premium vanilla ice cream

Steps:

  • Bring pie filling, cherries and concentrate to simmer in a 12-inch skillet. Add 1/2 cup of the brandy; simmer to blend and concentrate flavors, 3 to 5 minutes. Remove from heat.
  • Stir in almond extract; pour in remaining brandy. Carefully ignite to burn off alcohol.
  • In each of eight bowls, put 1/2 cup scoop of ice cream; spoon sauce over ice cream. Serve.

Nutrition Facts : Calories 381.5 calories, Carbohydrate 60.6 g, Cholesterol 29 mg, Fat 7.5 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 4.5 g, Sodium 78.8 mg, Sugar 27.7 g

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