Crock Pot Chicken Gravy Recipes

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CROCK POT CHICKEN & GRAVY



Crock Pot Chicken & Gravy image

My super easy crock pot chicken & gravy is the perfect dinner of creamy, tender shredded chicken in tasty chicken gravy! Juicy chicken is cooked down with luscious cream of chicken and flavorful chicken gravy to make a rich, comforting 3-ingredient meal the whole family can enjoy!

Provided by Angela

Categories     Chicken Dishes     Dinner Recipes     Slow Cooker Crockpot Recipes

Time 4h5m

Number Of Ingredients 4

3 lbs chicken ((boneless skinless chicken breasts or thighs))
22 oz cream of chicken condensed soup ((family size))
2 packets chicken gravy mix
1 cup water ((or chicken stock or milk))

Steps:

  • Remove chicken from packaging, rinse and pat dry then place into your crockpot.
  • Add the cream of chicken soup, water, and the gravy packets. Give everything a good stir until well combined.
  • Return cover and cook on the high setting for 4 hours.
  • After 4 hours, use an instant-read temperature probe and check that the chicken is at least 165°F (74°C), then remove the chicken pieces. Use 2 forks to shred the chicken into pieces, or chop the chicken if desired.
  • Serve over rice or mashed potatoes. Spoon gravy on top. Enjoy!

Nutrition Facts : Calories 246 kcal, Carbohydrate 6 g, Protein 17 g, Fat 17 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 67 mg, Sodium 606 mg, Sugar 1 g, UnsaturatedFat 10 g, ServingSize 1 serving

CROCK POT CHICKEN AND GRAVY



Crock Pot Chicken and Gravy image

This is an easy basic recipe to make on a weekday or weekend, whenever. Easy enough to just throw in the crock pot, which is my favorite way to cook!

Provided by courtney.norman

Categories     One Dish Meal

Time 5h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 -1 1/2 lb boneless skinless chicken breast
2 (1 3/8 ounce) packages chicken gravy mix
1 (8 ounce) envelope Lipton Onion Soup Mix
1 (11 1/2 ounce) can Campbell's Cream of Chicken Soup
2 cups water
salt and pepper, as needed

Steps:

  • Mix together chicken gravy mix, Cream of Chicken Soup, onion soup, and water.
  • Add Chicken Breasts to crock-pot.
  • Pour Gravy/Soup liquid over chicken breasts.
  • Cover and cook on low for 5 hours.
  • Shred chicken with a fork.
  • Serve over rice, potatoes, or even noodles.

Nutrition Facts : Calories 450.5, Fat 10.3, SaturatedFat 2.6, Cholesterol 82, Sodium 6140.4, Carbohydrate 55.3, Fiber 3.7, Sugar 2.6, Protein 32.5

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