SIMPLE SCONES
Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats.
Provided by Ben S.
Categories Bread Quick Bread Recipes Scone Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Adjust oven rack to lower-middle position and preheat oven to 400 degrees.
- In a medium bowl, mix flour, 1/3 cup sugar, baking powder, baking soda and salt. Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in raisins.
- In a small bowl, whisk sour cream and egg until smooth.
- Using a fork, stir sour cream mixture into flour mixture until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (The dough will be sticky in places, and there may not seem to be enough liquid at first, but as you press, the dough will come together.)
- Place on a lightly floured surface and pat into a 7- to 8-inch circle about 3/4-inch thick. Sprinkle with remaining 1 tsp. of sugar. Use a sharp knife to cut into 8 triangles; place on a cookie sheet (preferably lined with parchment paper), about 1 inch apart. Bake until golden, about 15 to 17 minutes. Cool for 5 minutes and serve warm or at room temperature.
Nutrition Facts : Calories 318.6 calories, Carbohydrate 41.1 g, Cholesterol 60.1 mg, Fat 15.5 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 9.4 g, Sodium 249.3 mg, Sugar 14.6 g
TRADITIONAL SCONES
Steps:
- In a large bowl, combine the flour, sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk egg and buttermilk until blended; add to crumb mixture just until moistened. , Turn dough onto a lightly floured surface; gently knead 10 times. Divide dough in half; pat each portion into a 5-in. circle. Cut each circle into six wedges. , Separate wedges and place 1 in. apart on an ungreased baking sheet. Bake at 350° for 25-30 minutes or until golden brown. Serve warm, with jam if desired.
Nutrition Facts : Calories 144 calories, Fat 6g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 170mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
ENGLISH SCONES
When I came to America from England in 1967, I made sure to bring along my favorite recipe for scones. Served warm with butter, they're perfect for breakfast.
Provided by Taste of Home
Time 30m
Yield 10 scones.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, sugar and baking powder. Cut in butter until mixture resembles fine crumbs. Stir in raisins. Beat milk and egg; add to dry ingredients, stirring lightly. , Turn onto a lightly floured surface; roll to 1-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Bake at 425° until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 228 calories, Fat 6g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 141mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
CLASSIC SCONES
Traditional English scones are barely sweet - they are usually eaten with sweet jam and clotted cream - and they are lighter, flakier and tastier than their American counterparts. You can make the dough in the food processor (do not overprocess), but if you're willing to incorporate the butter by hand it is of course fine to do it in a bowl. You're looking for a slightly sticky but not messy dough; start with a half cup of cream and increase it as needed. Serve the baked scones warm, with the best jam you can lay your hands on, and a dollop of crème fraîche, mascarpone or, if you can find it, clotted cream.
Provided by Mark Bittman
Categories breakfast, brunch, easy, quick, side dish
Time 20m
Yield 8 to 10 scones
Number Of Ingredients 7
Steps:
- Heat the oven to 450 degrees. Put the flour, salt, baking powder and 2 tablespoons of the sugar in a food processor and pulse to combine. Add the butter and pulse until the mixture resembles cornmeal.
- Add the egg and just enough cream to form a slightly sticky dough. If it's too sticky, add a little flour, but very little; it should still stick a little to your hands.
- Turn the dough onto a lightly floured surface and knead once or twice, then press it into a 3/4-inch-thick circle and cut into 2-inch rounds with a biscuit cutter or glass. Put the rounds on an ungreased baking sheet. Gently reshape the leftover dough and cut again. Brush the top of each scone with a bit of cream and sprinkle with a little of the remaining sugar.
- Bake for 9 to 11 minutes, or until the scones are a beautiful golden brown. Serve immediately.
Nutrition Facts : @context http, Calories 247, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 13 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 8 grams, Sodium 151 milligrams, Sugar 5 grams, TransFat 0 grams
DAIRY-FREE LEMON SCONES
Butter is traditional in scones, but I use coconut oil, which is solid at room temperature and can be cut in like butter. My family enjoys these for brunch on Sundays. Stir in a tablespoon of poppy seeds for a fun twist. -Linda Persall, Cullman, Alabama
Provided by Taste of Home
Categories Brunch
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking powder and salt. Cut in coconut oil until mixture resembles coarse crumbs. Stir in coconut milk and zest just until moistened., Turn onto a lightly floured surface; knead gently until dough holds together when pressed. Pat dough into an 7-in. circle. Cut into 8 wedges. Place wedges on a greased baking sheet. Brush scones with coconut milk and sprinkle with coarse sugar. Bake until golden brown, 15-20 minutes. Serve warm.
Nutrition Facts : Calories 292 calories, Fat 15g fat (13g saturated fat), Cholesterol 0 cholesterol, Sodium 476mg sodium, Carbohydrate 38g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
More about "traditional scones recipes"
14 BEST SCONE RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 5 mins
- Blueberry Scones. Moist, tangy, sweet blueberry scones are a popular tea room treat. Add lemon zest to the batter to make the flavor of blueberries sing.
- Buttermilk Scones. Cream-brushed buttermilk scones have a tangy flavor that practically begs you to top them with sweet fruit preserves or lemon curd. They also make an excellent base for miniature strawberry shortcakes.
- Easy British Scone Recipe. These are the classic tea time scones enjoyed in British living rooms that taste wonderful with some butter and raspberry or strawberry jam.
- Lavender Scones. Fragrant lavender scones make an excellent bridal or baby shower treat or an elegant addition to an afternoon tea for invited guests, with lavender sprigs decorating the serving platter.
- Cheese Scones. Cheese scones are a favorite savory snack in Britain. They make a great mid-day pick-me-up, or even a light lunch when you're running between obligations.
- Vegan Berry Scones. For those following a vegan diet, these dairy-free scones are a delicious option. The secret ingredient is virgin coconut oil, which imparts the desired, light, crumbly texture you crave in scones, along with a subtle coconut-vanilla taste.
- Pumpkin Ginger Scones with Sweet Tahini Glaze. Pumpkin ginger scones slathered with a sweet, sticky, sesame-flavored glaze, are an indulgent, autumnal twist on the traditional recipe.
- Glazed Lemon Cream Scones. Lemon scones make a delicious breakfast treat, but they are equally wonderful for dessert after dinner, especially when topped with tangy lemon curd.
- Vegan Chocolate Chip Scones. Chocolate chip cookie lovers, these scones are made for you! Use vegan margarine, egg replacer, and soy milk for yummy, cookie-like scones that are entirely vegan-friendly if you use dairy-free chocolate chips.
- Onion Scones. Savory onion scones would make a sophisticated substitute for onion bread or rolls when you serve steak and potatoes for dinner. They taste great topped with butter and look nice arranged with flatbreads in a bread basket.
BEST SCONE RECIPES - HIGH TEA SOCIETY
From highteasociety.com
Estimated Reading Time 5 mins
14 EASY SCONES RECIPES | ALLRECIPES
From allrecipes.com
Estimated Reading Time 5 mins
AUTHENTIC BRITISH SCONES • CURIOUS CUISINIERE
From curiouscuisiniere.com
GRANNY’S SCOTTISH SCONE RECIPE IS FOOLPROOF!
From must-see-scotland.com
CARNATION® TRADITIONAL SCONES
From carnationmilk.ca
EASY HOMEMADE SCONES (ANY FLAVOR) - TASTES BETTER FROM …
From tastesbetterfromscratch.com
MASTER SCONES RECIPE (ANY FLAVOR!) - SALLY'S BAKING …
From sallysbakingaddiction.com
TRADITIONAL ENGLISH SCONES - BAKE FROM SCRATCH
From bakefromscratch.com
THE BEST SCONE RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
SCONES RECIPE - BBC FOOD
From bbc.co.uk
SCONE RECIPE — EASY | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
16 EASY SCONE RECIPES YOU'LL LOVE FOR AFTERNOON TEA OR …
From marthastewart.com
ENGLISH STYLE SCONES - INCREDIBLY FLUFFY AND DELICIOUS …
From fifteenspatulas.com
SCONES | RECIPETIN EATS
From recipetineats.com
TRADITIONAL IRISH SCONES RECIPE - IRELAND CALLING
From ireland-calling.com
CLASSIC ENGLISH SCONES | LOVEFOODIES
From lovefoodies.com
SCONE RECIPE: A BRITISH TRADITION | VISITBRITAIN
From visitbritain.com
TRADITIONAL SCONES - VICTORIA MAGAZINE
From victoriamag.com
TRADITIONAL FRUIT SCONE RECIPE - PERFECT FOR AFTERNOON TEA
From searchingforspice.com
THE BEST-EVER TRADITIONAL SCONES - STARTS AT 60
From startsat60.com
LEMON SCONES RECIPE
From simplyrecipes.com
TRADITIONAL SCONES | THE NEFF KITCHEN
From theneffkitchen.com.au
TRADITIONAL IRISH SCONES: A RECIPE STRAIGHT FROM IRELAND
From jennakateathome.com
TRADITIONAL ENGLISH SCONES RECIPE - VICTORIAHANEVEER.COM
From victoriahaneveer.com
BASIC SCONE RECIPE WITH VARIATIONS - FOOD LOVERS RECIPES
From foodloversrecipes.com
MY GRANDMA'S SCONE RECIPE - SCOTTISH SCRAN
From scottishscran.com
TRADITIONAL SCONES | WHITE WINGS
From whitewings.com.au
BEST EVER CLASSIC SCONES {FLAKY BISCUITS RECIPE} - THE BUSY BAKER
From thebusybaker.ca
MASTER SCONE RECIPE - TRADITIONAL HOME BAKING
From traditionalhomebaking.com
QUICK AND EASY HOMEMADE SCONES - ONLY 4 INGREDIENTS - FOODLE CLUB
From foodleclub.com
TRADITIONAL IRISH SCONES | DONAL SKEHAN | EAT LIVE GO
From donalskehan.com
IRISH SCONES - JO COOKS
From jocooks.com
TRADITIONAL SCOTTISH TATTIE SCONE RECIPE
From scottishscran.com
RECIPE FOR SCONES EASY - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE TRADITIONAL ENGLISH SCONES: A TEATIME TREAT
From delishably.com
SCONE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
BEST TRADITIONAL SCOTTISH SCONES RECIPE | HIGHLAND STORE
From highlandstore.com
TRADITIONAL IRISH SCONES - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
GEMMA'S BEST EVER IRISH SCONES - BIGGER BOLDER BAKING
From biggerbolderbaking.com
TRADITIONAL ENGLISH SCONES RECIPE (PLUS STEP BY STEP GUIDE)
From mamalovestocook.com
RHUBARB SCONES RECIPE
From cookist.com
TRADITIONAL SCONES RECIPE - CUISINART.COM
From cuisinart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love