Crock Pot Chicken In Mushroom Sauce Recipes

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CROCK POT MUSHROOM CHICKEN



Crock Pot Mushroom Chicken image

Fantastic Crock Pot Mushroom Chicken from Gooseberry Patch's Slow Cooker Christmas Favorites.

Provided by Cris

Number Of Ingredients 11

1 Tablespoon Oil
4 Boneless Skinless Chicken Breasts
16 oz Fresh Mushrooms of your choice
1/4 Cup Butter
.7 oz Pkg Italian Dressing Mix
10.75 oz. Golden Mushroom Soup
1/2 Cup Cream Cheese
2 Tbsp Fresh (or Freeze Dried Chives)
2 Tbsp Dried Minced Onion
1/2 Cup Sherry or Chicken Broth
Serve Over Pasta

Steps:

  • Heat oil in a skillet and brown chicken on both sides.
  • Place mushrooms in 4-5 quart slow cooker and top with chicken.
  • Melt butter in a sauce pan and add remaining ingredients (except pasta).
  • Stir until melted then spoon over the chicken.
  • Cover and cook on low for 4-5 hours.
  • Serve over pasta.

MUSHROOM CHICKEN IN SOUR CREAM SAUCE



Mushroom Chicken in Sour Cream Sauce image

Chicken breasts seasoned with paprika, lemon pepper, and garlic powder are slow cooked with white wine, sour cream, mushrooms, and cream of mushroom soup in this easy-to-prepare recipe that cooks while you go about your day.

Provided by Stephen Wallace

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 8h10m

Yield 6

Number Of Ingredients 10

1 ½ teaspoons salt
¼ teaspoon pepper
½ teaspoon paprika
¼ teaspoon lemon pepper
1 teaspoon garlic powder
6 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) container sour cream
½ cup dry white wine
1 (8 ounce) package sliced fresh mushrooms

Steps:

  • Mix the salt, pepper, paprika, lemon pepper, and garlic powder together in a bowl; rub evenly onto all sides of the chicken breasts. Place the seasoned chicken into the bottom of a slow cooker. Add the cream of mushroom soup, sour cream, white wine, and mushrooms to the slow cooker.
  • Secure the cover onto the slow cooker and cook on Low for 8 hours.

Nutrition Facts : Calories 266.7 calories, Carbohydrate 7.3 g, Cholesterol 75.2 mg, Fat 13.4 g, Fiber 0.5 g, Protein 25.3 g, SaturatedFat 6.3 g, Sodium 999.6 mg, Sugar 1.8 g

CROCK POT CREAMY MUSHROOM CHICKEN



Crock Pot Creamy Mushroom Chicken image

A lightened-up version of one of my favorite recipes! It's delicious served over brown rice or egg noodles.

Provided by FightingwithFood

Categories     Chicken Breast

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 6

4 chicken breasts, boneless, skinless and frozen
1 (1 1/4 ounce) envelope onion soup mix
1 (14 1/2 ounce) can 98% fat-free cream of mushroom soup
1 (14 1/2 ounce) can 98% fat-free cream of chicken soup
2 cups chicken broth
2 cups mushrooms, sliced

Steps:

  • Place frozen chicken in slow cooker.
  • Top with soup mix, 2 cans of soup and chicken broth.
  • Cook on low for 6-8 hours until chicken is cooked through.
  • Add mushrooms and continue cooking on high for 30 minutes.
  • Serve over rice or noodles.

Nutrition Facts : Calories 302.6, Fat 14.3, SaturatedFat 4.1, Cholesterol 92.8, Sodium 1177.9, Carbohydrate 7.4, Fiber 0.9, Sugar 1.5, Protein 34.4

CROCK POT CHICKEN IN MUSHROOM SAUCE



Crock Pot Chicken in Mushroom Sauce image

Make and share this Crock Pot Chicken in Mushroom Sauce recipe from Food.com.

Provided by CelebrationFL

Categories     Chicken Breast

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breast halves
10 3/4 ounces cream of mushroom soup
1 cup sour cream
7 ounces mushroom stems and pieces, drained (optional)
4 slices bacon, cooked, and crumbled

Steps:

  • Place chicken in slow cooker.
  • In a mixing bowl, combine soup and sour cream, and mushroom pieces if you wish. Pour over chicken.
  • Cover and cook on low 4-5 hours or until chicken is tender, but not dry.
  • Sprinkle with bacon before serving.
  • Serve over cooked rice or pasta.

Nutrition Facts : Calories 421.5, Fat 28.2, SaturatedFat 12.3, Cholesterol 109.2, Sodium 787.8, Carbohydrate 7.7, Sugar 1.2, Protein 32.9

SLOW-COOKER MUSHROOM CHICKEN & PEAS



Slow-Cooker Mushroom Chicken & Peas image

Some amazingly fresh mushrooms I found at our local farmers market inspired this recipe. When you start with the best ingredients, you can't go wrong. -Jenn Tidwell, Fair Oaks, California

Provided by Taste of Home

Categories     Dinner

Time 3h20m

Yield 4 servings.

Number Of Ingredients 7

4 boneless skinless chicken breast halves (6 ounces each)
1 envelope onion mushroom soup mix
1 cup water
1/2 pound sliced baby portobello mushrooms
1 medium onion, chopped
4 garlic cloves, minced
2 cups frozen peas, thawed

Steps:

  • Place chicken in a 3-qt. slow cooker. Sprinkle with soup mix, pressing to help seasonings adhere. Add water, mushrooms, onion and garlic., Cook, covered, on low 3-4 hours or until chicken is tender (a thermometer inserted in chicken should read at least 165°). Stir in peas; cook, covered, 10 minutes longer or until heated through.

Nutrition Facts : Calories 292 calories, Fat 5g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 566mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 5g fiber), Protein 41g protein. Diabetic Exchanges

EASY SLOW COOKER CHICKEN AND MUSHROOMS



Easy Slow Cooker Chicken and Mushrooms image

This slow cooker chicken and mushroom dish is a yummy, easy meal. I like to use the leftovers with the gravy to make chicken pot pie. Goes well with mashed potatoes.

Provided by steffgreff

Time 4h5m

Yield 4

Number Of Ingredients 5

4 (5 ounce) skinless, boneless chicken breast halves
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (8 ounce) package cream cheese
1 cup sliced fresh mushrooms
salt and ground black pepper to taste

Steps:

  • Combine chicken, soup, cream cheese, mushrooms, salt, and pepper in the bottom of a slow cooker.
  • Cover and cook until chicken is no longer pink in the center and juices run clear, on Low, 6 to 8 hours, or High, 4 to 5 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 486.7 calories, Carbohydrate 12.5 g, Cholesterol 142.1 mg, Fat 32 g, Fiber 0.2 g, Protein 36.8 g, SaturatedFat 15.4 g, Sodium 1220.7 mg, Sugar 2.7 g

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