Crock Pot Chicken Roasted Sweet Potato Soup Recipes

SLOW COOKER CHICKEN, KALE, AND SWEET POTATO SOUP

Steps:

• Place all the ingredients in a 6-qt slow cooker, stirring to combine. Cover and cook on high for 4 hours or low for 6, or until the sweet potatoes are tender and the chicken is cooked through and very tender.
• Remove the chicken and shred with two forks. Return to the slow cooker and stir to combine. Taste and add additional salt to taste. Serve hot with a generous drizzle of olive oil.

CROCK POT CHICKEN ROASTED SWEET POTATO SOUP

Steps:

• Place the chicken, broth, thyme, bay leaf, and ground pepper in the crock pot. Slow cook on high for 2 hours.
• Meanwhile, preheat the oven to 400 F. degrees. Prepare a large baking sheet by pouring the olive oil on it.
• While the oven is preheating peel the sweet potatoes and cut into large chunks. Slice the leek into 2-inch pieces, and cut the onion into wedges.
• Peel the garlic cloves.
• Place all of the vegetables on the large cookie sheet. Salt and pepper the vegetables to taste then use a spatula to toss the vegetables to coat with the olive oil.
• Roast the vegetables in the preheated oven for 30 minutes, occasionally tossing.
• Once the vegetables are soft and starting to char on the edges remove the baking sheet from the oven and set aside to cool while the chicken is cooking in the crock pot.
• After two hours or when the chicken is cooked through the center use two forks to pull the chicken meat apart.
• Add the roasted vegetables to the crock pot. Drain and rinse the can of black beans and add to the crock pot. Add the ground cinnamon, cumin, and chili pepper to the crock pot.
• Mix the cornstarch and water until lump free and stir into the crock pot.
• Replace the lid on the crock pot and heat for at least an hour to heat the vegetables and beans. You can reduce the heat to love and continue to cook for a couple of hours if need be.

CROCK POT CHICKEN NOODLE SOUP WITH SWEET POTATOES

Steps:

• Combine all ingredients except the egg noodles in the crock pot.
• Cover; cook on low for 8- 10 hours on Low, or on High for 4- 5 hours.
• Stir in cooked egg noodles before serving.

SLOW COOKER SWEET POTATO SOUP

Steps:

• In a 4- or 5-qt. slow cooker, combine all ingredients except sour cream and pepitas. Cook, covered, on low until potatoes are tender, 5-6 hours., Puree soup using an immersion blender. Or, cool slightly and puree soup in batches in a blender; return to slow cooker and heat through. If desired, top servings with sour cream and pepitas. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary.

BAKED SWEET POTATOES FROM A CROCK POT

Steps:

• Wash potatoes but don't dry off.
• Place potatoes in crock pot and cook on low for 4 to 6 hours.
• The cook time depends on how thick and large your potatoes are.