Crock Pot Chili Con Queso Recipes Recipe For Banana

CHILE CON QUESO

Steps:

• In a medium skillet over medium-high heat, brown the ground beef.
• Cut Velveeta cheese into 1-inch cubes.
• Add ground beef and cheese to a Crockpot.
• Pour in Rotel tomatoes and taco seasoning. Stir to combine.
• Cover Crockpot and cook on HIGH for 2 hours, or until cheese is hot and melted.
• Turn the crockpot to warm and serve with corn chips or tortilla chips.

SLOW-COOKER CHILE CON QUESO

Steps:

• Brown the beef in a large skillet over medium-high heat, 10 to 15 minutes. Add the chili powder and garlic powder and stir to combine. Add 1/4 cup water and let simmer until evaporated.
• Transfer the beef to a slow cooker. Stir in the cheese and salsa. Cover and let cook on high until melted, about 1 hour.
• Serve with tortilla chips.

CHILE CON QUESO FOR THE CROCK POT

Steps:

• Cube cheese, put cheese into crock-pot w/2 cans of soup and 2 cans of tomatoes.
• Heat on low to melt cheese.
• Brown meat, add meat to cheese mixture.
• Cover and cook on low to keep warm.
• Serve w/tortilla chips.

CROCK POT CHILE CON QUESO

Steps:

• Add all ingredients to slow cooker and stir until well blended.
• Cover and cook on low 2 to 3 hours or until hot.
• Garnish with green onion strips and hot pepper slices, if desired.

CHILI CON QUESO RECIPE BY TASTY

Steps:

• Heat the vegetable oil in a large skillet over medium heat. Add the onion and bell pepper and cook for 2 minutes, until starting to soften. Add the ground beef and chili seasoning. Cook until the beef is cooked through, about 5 minutes. Remove the pan from the heat.
• In a small saucepan, whisk together the milk and heavy cream. Bring to a boil, then remove from the heat.
• In a small bowl, whisk together the water and cornstarch to form a slurry. Pour the slurry into milk mixture and whisk to combine. Put mixture back on the heat and bring to a simmer.
• Whisk in the cheese until fully melted and season with the salt. Add the diced tomatoes and green chiles and whisk to combine.
• Pour the queso over the chili mixture. Garnish with scallions and serve with corn chips for dipping.
• Enjoy!