Crock Pot Chinese Country Ribs Recipes
CHINESE PORK RIBS
"This is one of the only dishes that both of my young boys love - they even come back for seconds," shares June Ross of Belmont, North Carolina.
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce. , Cover and cook on low for 6-8 hours or until meat is tender. Thicken cooking juices if desired.
Nutrition Facts : Calories 441 calories, Fat 20g fat (7g saturated fat), Cholesterol 129mg cholesterol, Sodium 858mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 0 fiber), Protein 40g protein.
CHINESE COUNTRY-STYLE PORK RIBS
"These ribs are tangy and tender. The Chinese-style glaze gives them a different and unique taste." Jamie's original recipe called for the ribs to be baked, but we found we could prepare tender ribs even faster by starting them in the microwave. Jamie Wetter - Boscobel, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cut ribs into serving-size pieces; place in a 3-qt. microwave-safe dish with water, liquid smoke if desired and onion powder. Cover and microwave on high for 15-20 minutes or until meat is tender., Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until slightly thickened, stirring occasionally. , Drain ribs. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill ribs, covered, over medium heat for 8-10 minutes or until browned, turning occasionally and basting with sauce. Freeze option: Place cooled ribs in a resealable freezer bag and freeze up to 3 months. To use, thaw in refrigerator overnight. Place in a baking pan; cover and bake at 325° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 284 calories, Fat 14g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 423mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 26g protein.
ASIAN STYLE COUNTRY RIBS
This is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Serve with sushi rice and your favorite stir-fry vegetables.
Provided by Aliskill
Categories World Cuisine Recipes Asian
Time 17h10m
Yield 6
Number Of Ingredients 10
Steps:
- Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a slow cooker. Add the ribs; cover and refrigerate. Allow ribs to marinate in the refrigerator for 8 hours or overnight.
- Before cooking, drain marinade and discard. Cook on Low for 9 hours. Drain cooked meat and shred, using 2 forks.
Nutrition Facts : Calories 652.7 calories, Carbohydrate 13.9 g, Cholesterol 176.6 mg, Fat 44 g, Fiber 0.5 g, Protein 48.4 g, SaturatedFat 12.7 g, Sodium 2528.6 mg, Sugar 9.8 g
SLOW-COOKER COUNTRY STYLE PORK RIBS
Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there's just a one-pot cleanup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h10m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
- Cover; cook on Low heat setting 9 to 10 hours.
Nutrition Facts : Calories 850, Carbohydrate 35 g, Cholesterol 215 mg, Fat 4 1/2, Fiber 1 g, Protein 54 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 31 g, TransFat 0 g
SLOW-COOKER HOISIN RIBS
Give pork ribs an Asian makeover with this tasty sticky hoisin pork recipe. Put it in the slow cooker and come back later for a delicious and tender feast of ribs. Serve with coconut rice and steamed broccoli.
Provided by SUNKIST2
Categories World Cuisine Recipes Asian
Time 8h45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread pork ribs on a baking sheet; season with salt and pepper.
- Bake in the preheated oven until lightly browned, about 30 minutes.
- Whisk hoisin sauce, sugar, soy sauce, white wine, tomato paste, garlic, chili-garlic sauce, and five-spice powder together in a bowl.
- Grease a slow cooker insert with cooking spray. Transfer pork ribs to the pot. Cover evenly with hoisin sauce mixture.
- Cook on Low, stirring halfway through, until pork ribs are tender, about 8 hours.
Nutrition Facts : Calories 680.4 calories, Carbohydrate 56 g, Cholesterol 131.1 mg, Fat 34.1 g, Fiber 1.7 g, Protein 34.3 g, SaturatedFat 12.2 g, Sodium 2093.5 mg, Sugar 46 g
CROCK POT CHINESE STYLE COUNTRY RIBS
Make and share this Crock Pot Chinese Style Country Ribs recipe from Food.com.
Provided by southern chef in lo
Categories Pork
Time 10h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine the soy sauce, marmalade, ketchup, and garlic; brush on both sides of the ribs.
- Place in a slow cooker. Pour remaining sauce all over. Cover and cook on low for 8 to 10 hours.
Nutrition Facts : Calories 1337.9, Fat 106.4, SaturatedFat 34.2, Cholesterol 363.5, Sodium 2473.9, Carbohydrate 17.4, Fiber 0.5, Sugar 14.3, Protein 74.3
CROCK POT CHINESE STYLE RIBS
Make and share this Crock Pot Chinese Style Ribs recipe from Food.com.
Provided by Mirj2338
Categories Meat
Time 10h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine soy sauce, marmalade, ketchup, and garlic.
- Brush on both sides of the ribs.
- Place in a crock- pot.
- Pour remaining sauce over all.
- Cover and cook on low for 8 to 10 hours.
More about "crock pot chinese country ribs recipes"
CROCK POT COUNTRY STYLE PORK RIBS RECIPE - EATING ON A DIME
2020-11-02 Instructions. Place the ribs in the crock pot. Combine all the ingredients in small bowl. Stir to combine. Pour over the ribs. Cook on low for …
From eatingonadime.com
4.7/5 (95)Calories 427 per servingCategory Main Course
From eatingonadime.com
4.7/5 (95)Calories 427 per servingCategory Main Course
SLOW-COOKER CHINESE SPARERIBS - TODAY.COM
2016-02-18 Preparation. 1. On a cutting board, cut the racks into individual ribs and transfer to a 4- to 6-quart slow cooker. 2. In a blender, combine the …
From today.com
4.2/5 (313)Category Appetizers,EntréesAuthor Grace ParisiTotal Time 5 hrs 30 mins
From today.com
4.2/5 (313)Category Appetizers,EntréesAuthor Grace ParisiTotal Time 5 hrs 30 mins
- 1. On a cutting board, cut the racks into individual ribs and transfer to a 4- to 6-quart slow cooker.
- 2. In a blender, combine the ginger, garlic, hoisin sauce, honey, soy sauce, molasses, chile-garlic sauce and the water; puree until smooth.
CROCK POT BARBECUED COUNTRY-STYLE PORK RIBS RECIPE
2021-08-09 Scatter the sliced onions in the bottom of the slow cooker, then place the ribs on top. Sprinkle the pork with the salt and pepper, brown sugar, and minced garlic; turn the pork ribs to coat all pieces. Pour the apple juice …
From thespruceeats.com
From thespruceeats.com
CROCK POT ASIAN-STYLE COUNTRY RIBS RECIPE | CDKITCHEN
directions. Place the pork ribs in the crock pot. Sprinkle with black pepper. In a bowl, combine the teriyaki sauce, marmalade, ketchup, and garlic. Pour the mixture evenly over the ribs. Cover the crock pot and cook on low heat for 6 …
From cdkitchen.com
From cdkitchen.com
ASIAN COUNTRY STYLE RIBS - ZONA COOKS
2019-02-27 Instructions. In a medium-sized bowl, add the hoisin sauce, soy sauce, sugar, ketchup, lemon juice, honey, ginger, and garlic. Whisk all together to combine. Place the country ribs in the bottom of a 4 quart crockpot slow …
From zonacooks.com
From zonacooks.com
SLOW COOKER STICKY ASIAN RIBS WITH STICKY SAUCE - THE …
2017-03-08 Massage the dry rub into the ribs on both sides. Pour half of the sticky sauce mixture into the slow cooker and reserve the rest later for the sticky sauce. Cook the ribs for 6-8 hours on low heat until the meat is tender. …
From therecipecritic.com
From therecipecritic.com
CHINESE SPARE RIBS (SLOW COOKER) - CAROLINE'S COOKING
2017-07-05 Instructions. Cut the ribs between the bones to give individual ribs. Put the in a single layer in the bottom of the slow cooker. Mix together the hoisin sauce, honey, soy sauce, rice wine, Chinese five spice, ginger and garlic. …
From carolinescooking.com
From carolinescooking.com
10 BEST COUNTRY STYLE RIBS CROCK POT RECIPES - YUMMLY
2022-06-11 Slow Cooker Coca-Cola BBQ Country-Style Ribs (Coke Ribs) Sweet Little Blue Bird. sauce, pepper, Coca Cola, ribs, medium onion, salt, barbecue sauce and 4 more.
From yummly.com
From yummly.com
CROCK POT COUNTRY RIBS {MISSISSIPPI STYLE} - RECIPES …
2019-05-08 Instructions. Place your ribs in a 6-quart slow cooker. Sprinkle ranch dip mix on top of your country ribs. Sprinkle gravy mix on top of your country ribs. Nestle 1/2 stick of butter centered on top of the country ribs. …
From recipesthatcrock.com
From recipesthatcrock.com
COUNTRY STYLE BBQ RIBS {CROCKPOT OR INSTANT POT}
2018-06-29 Add the Country Style Ribs to the bottom of the pot (trying not to overlap too much). Pour the remaining ¼ cup BBQ sauce over the ribs to cover meat. Secure/Lock the lid and set the Pressure release to sealing. Select the …
From simplehealthykitchen.com
From simplehealthykitchen.com
THE EASIEST SLOW COOKER HONEY GARLIC RIBS EVER
Add honey, soy sauce, and garlic to a large slow cooker. Transfer the ribs to slow cooker and turn them over in sauce until coated. Position the ribs so they are standing up, with the meatier side down, and so the meat side is against the …
From slowcookersociety.com
From slowcookersociety.com
CROCKPOT CHINESE STYLE COUNTRY RIBS RECIPE
1996-01-28 Directions. Combine soy sauce, marmalade, ketchup, and garlic. Brush on both sides of the ribs. Place in a crockpot. Pour remaining sauce over all. Cover and cook on low for 8 to 10 hours. Makes 4 to 6 servings. Print. Add Photo.
From recipeland.com
Servings 6Calories 1246 per servingTotal Time 8 hrs
From recipeland.com
Servings 6Calories 1246 per servingTotal Time 8 hrs
CROCKPOT SESAME COUNTRY-STYLE RIBS RECIPE - THE SPRUCE EATS
2022-03-07 Add the country-style ribs to the sauce and turn to coat. Cut the onion in half lengthwise and slice it thinly. Arrange the sliced onion in the slow cooker; place the ribs and sauce on top of the onion. Cover the pot and cook on low for 5 to 7 hours, or until the pork is tender. Remove the ribs to a platter and tent with foil to keep warm.
From thespruceeats.com
From thespruceeats.com
CROCK POT COUNTRY STYLE PORK RIBS - A SOUTHERN SOUL
To a medium-size bowl, add ketchup, soy sauce, honey, vinegar, garlic, chili powder, onion powder dried thyme, dried parsley, and dried mustard. Whisk together and pour over the ribs. Place the lid on the Crock Pot and cook on HIGH for 6-7 hours or LOW for 8 hours until the ribs are done. Remove the ribs to a serving platter, and spoon over the ...
From asouthernsoul.com
From asouthernsoul.com
AMERICA'S TEST KITCHEN CROCK POT RIBS - THERESCIPES.INFO
2 tablespoons brown sugar. 1/4 teaspoon cayenne pepper. 1 tablespoon salt, plus more to taste. 1 tablespoon freshly ground black pepper, plus more to taste. 6 pounds pork baby back ribs (each rack should be no bigger than 1 1/2 to 2 pounds), membranes removed (see LC Note above) 3 cups barbecue sauce, store-bought or homemade.
From therecipes.info
From therecipes.info
CHINESE COUNTRY RIBS | RECIPELION.COM
Chinese Country Ribs. Subscribe; Giveaways; Recipe of the Day; Submit Your Recipe! Collections; Test Kitchen Recipes; Cookbooks; Gold Club; My Recipe Box Subscribe Sign In Register Now Our Favorite Simple Recipes Giveaways Free eCookbooks Month-Long Meal Plan Cooking 101: Tip of the Month 26 Easy Cool Whip Desserts Retro Recipes from the ‘50s and …
From recipelion.com
From recipelion.com
SLOW COOKER MOLASSES COUNTRY STYLE PORK RIBS
2018-01-29 Add the country style pork ribs in to the slow cooker. In a medium sized bowl add the molasses, vinegar, Worcestershire sauce, liquid smoke, garlic, pepper, red pepper flakes, butter, hot sauce, onion and half of the green onions. Stir until combined. Add the sauce over the pork ribs. Cover and cook on low for 6 hours without opening the lid ...
From themagicalslowcooker.com
From themagicalslowcooker.com
10 BEST COUNTRY STYLE RIBS CROCK POT RECIPES - YUMMLY
2022-06-11 Crock-Pot BBQ Country Style Ribs Crock-Pot Ladies medium yellow onion, brown sugar, sauce, barbecue sauce, seasoning salt and 2 more Slow Cooker Barbecued Country Style Ribs Amanda's Cookin'
From yummly.com
From yummly.com
CHINESE BBQ RIBS IN THE CROCK POT - EASY AND DELISH
2019-03-25 Mix together brown sugar, honey, soy sauce, rice vinegar, sriracha, minced garlic, and red food coloring in a small saucepan. Pour half of the sauce in the crock pot, cover and cook for 4 hours on high or 6-8 hours on low until tender. Transfer Chinese bbq ribs to a large baking sheet lined with parchment paper and brush with sauce.
From easyanddelish.com
From easyanddelish.com
HOW TO COOK COUNTRY STYLE PORK RIBS IN CROCK POT?
Using cooking spray, coat the crock. After peeling the onion, chop it into sixths. Sprinkle the rib spice rub on all sides of the ribs before placing them in the crock. Cook on Low for 6 to 8 hours, or High for 3 to 4 hours, or until the ribs are fork tender in the slow cooker.
From verymeaty.com
From verymeaty.com
CROCK POT CHINESE COUNTRY RIBS RECIPE - WEBETUTORIAL
Crock pot chinese country ribs is the best recipe for foodies. It will take approx 380 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make crock pot chinese country ribs at your home.. The ingredients or substance mixture for crock pot chinese country ribs recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
CHINESE STYLE COUNTRY RIBS(CROCKPOT) RECIPE
Combine soy sauce, marmalade, ketchup and garlic. Brush on both sides of ribs. Place in crockpot. Pour remaining sauce over all. Cover and cook on Low for 8 to 10 hours.
From recipeland.com
From recipeland.com
CROCK POT SAUCY ASIAN RIBS - FALL OFF THE BONE PORK RIBS
Instructions. Cut the ribs up into 3-4 sections, salt and pepper on both sides and place in a crock pot. Whisk together the sesame oil, ginger, garlic, brown sugar, chili sauce, soy sauce, honey and vinegar. Pour over the ribs. Cook on low for 4 1/2 to 5 hours until ribs are tender but not falling off the bone. Remove the ribs from the crock pot.
From noshingwiththenolands.com
From noshingwiththenolands.com
CROCK-POT COUNTRY STYLE RIBS - THE PORTUGUESE AMERICAN MOM
2015-08-02 Directions: Sprinkle meat with salt and garlic powder. Then in the bowl of a large crock-pot add in the ginger ale, Ah-So sauce, brown sugar, oyster sauce, low sodium soy and red pepper flakes. Stir. Add the meat in to the bowl of your crock-pot, cover and set to high for 5-6 hours. Then mix up the sauce.
From theportugueseamericanmom.com
From theportugueseamericanmom.com
EASY SLOW COOKER CHINESE SPARE RIBS | BUTTER YOUR BISCUIT
2022-03-30 Step 2 -Cut the ribs up into riblets. Step 3 - Toss the ribs and the sauce together. Step 4 -Place the riblets into the crockpot. Step 5 -Cook on low for 6-8 hours or high 4-5 hours. Step 6 - Place the riblets onto a foil lined baking sheet and brush sauce over each one and broil.
From butteryourbiscuit.com
From butteryourbiscuit.com
EASY SLOW COOKER BARBECUE COUNTRY-STYLE RIBS
Place ribs in cooker, salt and pepper to taste. Cover with onions and barbecue sauce. If needed due to amount of ribs, you can layer them, adding the ribs, onion and barbecue sauce in two layers. Cook on low for *6 to 8 hours, until pork is tender. When ready, remove from cooker and place on baking sheet or roasting pan.
From sweetlittlebluebird.com
From sweetlittlebluebird.com
SLOW COOKER COUNTRY STYLE RIBS - LIFE, LOVE, AND GOOD FOOD
2022-01-14 In a small bowl, combine the chili powder, black pepper, salt, cumin, oregano, and garlic powder. Sprinkle the spice mixture evenly over the ribs. Whisk the liquid smoke into 1 cup of the barbecue sauce and pour over the other ingredients in the slow cooker. Cover with the lid and cook on LOW for 7 to 8 hours (HIGH 4 to 5 hours), until the ribs ...
From lifeloveandgoodfood.com
From lifeloveandgoodfood.com
CROCKPOT BRAISED COUNTRY STYLE RIBS - MRS HAPPY HOMEMAKER
2017-06-15 In a large skillet, heat the butter over medium heat. Brown the ribs on each side. Transfer to your slowcooker. In a bowl, combine the remainder of the ingredients & whisk together. Pour over the ribs. Cover. Cook on low for 6-8 hours or until meat is tender. Cooking Crockpot epicurious Football Food Main Dish Pork.
From mrshappyhomemaker.com
From mrshappyhomemaker.com
ASIAN COUNTRY-STYLE PORK RIBS (SLOW COOKER) - COOK THIS AGAIN MOM
2019-03-07 Instructions. Mix up the marinade ingredients. Marinate the ribs in a large zip-loc bag for at least 2 hours or overnight. When ready to cook, put the chicken broth, ginger, garlic and star anise in the slow cooker. Turn to high to warm up. …
From cookthisagainmom.com
From cookthisagainmom.com
CHINESE BEEF SHORT RIBS (INSTANT POT, CROCK POT, 10 MINUTE PREP, …
2016-03-06 Cost: $25. Ingredients. 4-4.5 pounds beef short ribs cut in 4"- 6" lengths (usually this is already done by the butcher) 1 cup bone broth. ⅓ cup soy sauce (real long-fermented) or ⅔ cup coconut amino acids for Paleo and GAPS.
From eatbeautiful.net
From eatbeautiful.net
RUSTIC SLOW COOKER COUNTRY-STYLE PORK RIBS - CRAVING TASTY
2018-11-08 Dissolve three tablespoons of cornstarch in three tablespoons of cold water. Add the cornstarch to the slow cooker and stir well. Let simmer for about 20 minutes until desired thickness is achieved. If needed, add more cornstarch. Return the ribs to the slow cooker and keep on 'warm' until ready to serve.
From cravingtasty.com
From cravingtasty.com
CROCK POT RIB RECIPES - THERESCIPES.INFO
Slow Cooked BBQ Ribs (For Crock Pot) Recipe - Food.com new www.food.com. 3 lbs pork spareribs salt pepper 1 (8 ounce) jar barbecue sauce 1 onion, diced directions Do not pre-heat the slow cooker.Dice up the onion, add to crock pot.Rub the ribs with salt and pepper, add to crock pot.Dump BBQ sauce on top. Cook on low setting for 8-10 hours.
From therecipes.info
From therecipes.info
CROCK POT CHINESE BONELESS RIBS - 101 COOKING FOR TWO
2022-01-29 Mix in a smaller crock pot (2-quart minimum) the brown sugar, soy sauce, ketchup, honey, vinegar, one clove garlic minced, ground ginger, crushed red pepper (optional), and ½ small onion diced. Mix in the pieces of pork. Cook on low for 4 hours. Remove meat and reserve the liquid for "gravy" over the meat and rice.
From 101cookingfortwo.com
From 101cookingfortwo.com
COUNTRY STYLE PORK RIBS SLOW COOKER - KEY TO MY LIME
2021-08-27 Lightly grease a 6 quart crock pot with cooking spray and add the onions to the bottom of the pot. In a medium bowl, add 1/2 cup of the BBQ sauce to the spices. Mix together to make a glaze, and brush it evenly over the ribs covering them on all sides. Place the ribs over top of the onion bed and cover the slow cooker with a lid.
From keytomylime.com
From keytomylime.com
BBQ COUNTRY STYLE RIBS (SLOW COOKER OR INSTANT POT)
2021-09-10 Add BBQ sauce, soy sauce, water, and liquid smoke to a small bowl and stir to combine. Set aside. Place onion chunks on the bottom of a 6-quart slow cooker and place the seasoned ribs on top. Pour the sauce over the top, coating the tops of the ribs. Cook on low for 6 to 8 hours or on high for 3 to 4 hours, until very tender but not falling apart.
From fromvalerieskitchen.com
From fromvalerieskitchen.com
CROCKPOT RIBS {HOW TO MAKE THE BEST SLOW COOKER RIBS} – …
2022-02-20 Instructions. Spray a 6-quart or larger slow cooker with nonstick spray. Add the ribs in an even layer. In a small bowl or large measuring cup, stir together the ketchup, molasses, vinegar, hot sauce, chili powder, garlic powder, salt, and pepper.
From wellplated.com
From wellplated.com
THE ULTIMATE SLOW COOKER COUNTRY STYLE RIBS
2021-09-14 Add ribs to slow cooker. Mix together BBQ sauce and apricot preserves. Pour half of the mixture over the ribs and save the rest in an airtight container in the fridge for later. Cook on low for 8 hours until cooked through. Brush on remaining sauce and serve.
From slowcookergourmet.net
From slowcookergourmet.net
SLOW COOKER ASIAN SHORT RIBS - DAMN DELICIOUS
2016-03-23 Directions: In a large bowl, whisk together soy sauce, beef broth, brown sugar, garlic, ginger, sesame oil and red pepper flakes, if using. Place short ribs into a 6-qt slow cooker. Stir in soy sauce mixture until well combined. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.*.
From damndelicious.net
From damndelicious.net
EASY SLOW COOKER COUNTRY STYLE RIBS - MARGIN MAKING MOM®
Arrange the boneless ribs in the bottom of your slow cooker, then pour the BBQ sauce over the ribs. Add the water (I like to add the water to the empty BBQ sauce bottle--just fill the bottle about halfway--and give it a good shake to get what's left of the sauce out). Lightly stir to thin the BBQ sauce with the water. Close the lid.
From marginmakingmom.com
From marginmakingmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #pork #rice #vegetables #oven #broil #crock-pot-slow-cooker #stove-top #meat #pork-ribs #pasta-rice-and-grains #onions #equipment #presentation #served-hot
You'll also love