My Favorite French Toast Recipes

MY FAVORITE FRENCH TOAST

My Favorite French Toast image

I'd been polishing this recipe for a while, then found the absolute best bread to use and now The Beau says I've ruined him for all other French Toast. It's called shoku pan, it's from the Japanese bakery. Shoku pan is wonderfully square and comes sliced either thin or thick--each of the thick slices are an inch fat! Look for it at an Asian market, I get mine at Uwajimaya or 99 Ranch Market and buy it a couple of days before I'm planning to make this so the bread is slightly stale. If you can't find shoku pan, substitute another thick sliced Texas Toast style bread.

Provided by bikerchick

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup Wondra Flour or 1/4 cup all-purpose flour, can be substituted
1 cup milk, whole is best,room temperature
1 pinch salt
3 eggs, room temperature,slightly beaten
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1 teaspoon vanilla extract
1/2 tablespoon sugar
1 tablespoon cognac or 1 tablespoon Grand Marnier
1 loaf shoku pan bread, thick slice

Steps:

Pour flour into a large mixing bowl.
Slowly whisk in the milk.
Whisk in salt, eggs, spices, vanilla, sugar and cognac or Grand Marnier until smooth.
Heat a lightly oiled griddle or frying pan over medium heat.
Soak bread slices in mixture until saturated.
Cook bread on each side until golden brown, keeping cooked slices warm in a 250° oven until ready to serve.
Serve hot with butter and your favourite syrup, 2 slices per person.

THE BEST FRENCH TOAST

The Best French Toast image

There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1-1/2 cups half-and-half cream
3 large egg yolks
3 tablespoons brown sugar
2 teaspoons vanilla extract
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
8 slices day-old brioche bread (1 inch thick)
Optional toppings: Butter, maple syrup, fresh berries, whipped cream and confectioners' sugar

Steps:

In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.

Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.

MY FAVORITE FRENCH TOAST

My Favorite French Toast image

An amazing breakfast for a special occasion! I saw this on a cooking show and my Husband ran out the following weekend to buy all the ingredients and made it for me. That was the first time in 9 years he's made me breakfast.....in one word "YUMMY"

Provided by City_Gurl

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

6 extra-large eggs
1 1/2 cups half-and-half or 1 1/2 cups milk
1 teaspoon grated orange zest
1/2 teaspoon pure vanilla extract
1 tablespoon good honey
1/2 teaspoon kosher salt
1 loaf challah (egg bread)
unsalted butter
vegetable oil
pure maple syrup
good raspberry preserves (optional)
sifted confectioners' sugar (optional)

Steps:

Preheat the oven to 250 degrees F.
In a large shallow bowl, whisk together the eggs, half-and-half, orange zest, vanilla, honey and salt.
Slice the challah in 3/4-inch thick slices.
Soak as many slices in the egg mixture as possible for 5 minutes, turning once.
Heat 1 tablespoon butter and 1 tablespoon oil in a very large saute pan over medium heat.
Add the soaked bread and cook for 2 to 3 minutes on each side, until nicely browned.
Place the cooked French toast on a sheet pan and keep it warm in the oven.
Fry the remaining soaked bread slices, adding butter and oil as needed, until it's all cooked.
Serve hot with maple syrup, raspberry preserves, and/or confectioners' sugar.

Nutrition Facts : Calories 564.7, Fat 24.4, SaturatedFat 10.7, Cholesterol 370.5, Sodium 830, Carbohydrate 63.3, Fiber 2.7, Sugar 6.8, Protein 22.9

ULTIMATE FRENCH TOAST

Ultimate French Toast image

This is a good, old-fashioned way of making delicious French toast. To add a little pizzazz to it, sprinkle on some cinnamon after dipping the bread into the batter. Serve hot with butter and maple syrup.

Provided by Sevanna

Categories Breakfast and Brunch French Toast Recipes

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

4 eggs
2 tablespoons milk
¼ teaspoon ground cinnamon
8 slices bread

Steps:

Combine eggs, milk and cinnamon; beat well. Dip bread into egg mixture until completely coated.
Heat a lightly oiled griddle or frying pan over medium high heat. Cook bread slices until they are golden brown on both sides. Serve hot.

Nutrition Facts : Calories 208.7 calories, Carbohydrate 26.2 g, Cholesterol 186.6 mg, Fat 6.8 g, Fiber 1.3 g, Protein 10.4 g, SaturatedFat 2 g, Sodium 413.6 mg, Sugar 2.9 g

More about "my favorite french toast recipes"

THE BEST 16 FRENCH TOAST RECIPES - THE SPRUCE EATS

From thespruceeats.com
Estimated Reading Time 4 mins

Nutella French Toast. Who doesn't love the rich taste of Nutella? This delightful and slightly over-the-top recipe is stuffed with everyone's favorite chocolate-nut spread for the most decadent breakfast on this side of heaven.
Overnight Panettone Bake. A decadent overnight French Toast bake is the perfect holiday breakfast when you really want to pull out the stops, but not spend all morning over the stove.
Egg-Free Banana French Toast. If you or your family follows a vegan diet, that doesn't mean you have to give up French toast. This recipe uses bananas instead of eggs, making it vegan and slightly sweeter than the standard.
Blueberry French Toast Roll-Ups. These fun and kid-friendly stuffed French toast roll-ups are great for a special breakfast or breakfast-for-dinner. The sweet cream cheese filling and oodles of blueberries are a delicious sweet and fruity combination.
Basic French Toast. You can gussy up French toast with a little vanilla or cinnamon, bake it in the oven like a bread pudding, or wrap it around sausages, but the basic ingredients are constant: bread, milk, and eggs.
Eggnog French Toast. Wake up to your favorite holiday beverage in breakfast form with this spiced eggnog French toast. It's creamy, rich, and custardy no matter what kind of bread you use, though it's better with a rich challah or brioche.
Stovetop Skillet French Toast. Using a sizzling hot skillet gives this easy stovetop French Toast a delightful crispy exterior, while leaving the inside rich and creamy.
Pain Perdu. This isn't just any French toast recipe. It's pain perdu, New Orleans-style. Use thick-sliced French bread for best results and make sure you really soak it.
Easy French Toast Sticks. Kids and kids-at-heart both love this quick hand-held breakfast. It's great for a crowd and you can make a double or even triple batch to freeze for later.
Granola-Crusted French Toast Sticks. French toast sticks are all grown up in these crunchy granola-coated beauties. Use your favorite brand for a sweet, crispy exterior.

My Favorite French Toast Recipes

MY FAVORITE FRENCH TOAST

THE BEST FRENCH TOAST

There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin

MY FAVORITE FRENCH TOAST

An amazing breakfast for a special occasion! I saw this on a cooking show and my Husband ran out the following weekend to buy all the ingredients and made it for me. That was the first time in 9 years he's made me breakfast.....in one word "YUMMY"

ULTIMATE FRENCH TOAST

This is a good, old-fashioned way of making delicious French toast. To add a little pizzazz to it, sprinkle on some cinnamon after dipping the bread into the batter. Serve hot with butter and maple syrup.

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