Crock Pot Crab Soup Recipes

MARYLAND-STYLE CRAB SOUP

Steps:

• In a 6-qt. slow cooker, combine the first 16 ingredients. Cook, covered, on low 6-8 hours or until vegetables are tender., Stir in crab. Cook, covered, on low 15 minutes longer or until heated through.

CROCK POT CRAB SOUP

Steps:

• Combine all ingredients except sherry and crushed crackers in Crock Pot; stir well. Cover and cook on Low setting for 3 to 5 hours. Just before serving, stir in sherry and crumbs to thicken.
• Garnish with Old Bay Seasoning or Paprika.

CROCKPOT CRAB AND CORN SOUP

Steps:

• Use a 4-quart slow cooker. Pour the broth into your crockpot, and add butter and onion. Stir in frozen corn, garlic, butter, cayenne, and the crabmeat (make sure you pick through canned crab--shells often occur!) Cover and cook on low for 8 hours, high for 4 hours, or until the onion is cooked through and translucent.
• If you'd like a thicker broth, pulse a few times with an immersible blender, or scoop out a cup or so and blend in a traditional stand blender, then stir it back inches Add half and half or cream. Stir well, and ladle into bowls or bread bowls, and garnish with avocado slices.

SLOW COOKER CRAB SOUP

Steps:

• Combine all ingredients except seasonings and crabmeat in a large slow cooker.
• Pour in water until slow cooker is half full.
• Add spices; stir thoroughly.
• Place crab meat on top.
• Cover and cook on Low 8-10 hours.
• Stir well and serve.