Crock Pot Creamy Buffalo Chicken Sandwiches Recipes

SLOW COOKER BUFFALO CHICKEN SANDWICHES

Steps:

• Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
• Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.

CROCK POT CREAMY BUFFALO CHICKEN SANDWICHES

Steps:

• Place your chicken in the bottom of your 6-quart slow cooker (I used Sir Hamilton, my Hamilton Beach Programmable Insulated Slow Cooker).
• Mix together you melted butter and Frank's and pour over your chicken
• Place your cubed cream cheese evenly on top (make sure the cubes are not touching the sides of the crock pot)
• Cover and cook on low for 4-6 hours, stirring occasionally
• Serve on buns/rolls with ranch dressing

CROCK-POT BUFFALO CHICKEN SANDWICHES RECIPE

Steps:

• Place the chicken, buffalo sauce and ranch dressing mix in the bottom of a 5 quart or larger slow cooker.
• Cover and cook on HIGH for 3 hours or on LOW for 4 to 5 hours until the chicken if fully cooked.
• Using two forks, shred the chicken meat in the slow cooker.
• Add the butter to the shredded chicken and toss the chicken until the butter is melted.
• Serve shredded chicken on rolls or buns (gluten free rolls if you are on a GF diet), topped with ranch or blue cheese salad dressing, blue cheese crumbles or coleslaw if desired.
• Enjoy!