Crock Pot Crunchy Pecan Apple Cobbler Recipes

CROCK POT APPLE COBBLER

Steps:

• In a small bowl, stir together apple slices, brown sugar, lemon juice, cinnamon, and salt until well-combined.
• Lightly butter the bottom and sides of your slow cooker basin.
• Layer apple mixture evenly over the bottom of the slow cooker.
• Sprinkle yellow cake mix evenly over apple layer.
• Scatter butter pieces evenly overtop the cake mix.
• Cover crockpot and cook on HIGH for 2 1/2 hours.
• Serve warm, preferably topped with vanilla ice cream.

APPLE-PECAN CRISP (CROCK POT)

Steps:

• Place apples in a lightly greased 6-quart slow cooker; drizzle with lemon juice, and toss to coat. (the apples can be cut ahead of time and covered in water).
• Combine flour and next 3 ingredients in a medium bowl. Cut butter into flour mixture with a pastry blender or two forks until mixture resembles coarse meal. (this can be made ahead of time and chilled).
• Sprinkle half of the mixture over apples, making sure that each slice is coated, then top with the remaining topping.
• Cover and cook on HIGH 1-1/2 - 2 hours or until apples are tender. Let sit for 15 - 30 minutes to cool slightly. Sprinkle with pecans.
• Serve warm with ice cream.
• Note: I cooked the toasted pecans with the apples and I quite enjoyed them that way.

CROCK POT CRUNCHY PECAN APPLE COBBLER

Steps:

• Place apple pie filling in a crock pot.
• Mix cake mix, melted butter, and cereal together in a large bowl. Mixture will be crumbly.
• Add cake mixture on top of the apple pie filling in the crock pot.
• Put lid on, and cook on low for 2-3 hours (2 hours was enough in mine, just watch it).
• Serve warm, topped with ice cream if desired.