Crock Pot Crunchy Pecan Apple Cobbler Recipes

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CROCK POT CRUNCHY PECAN APPLE COBBLER



Crock Pot Crunchy Pecan Apple Cobbler image

Make this apple cobbler dessert when you are in the mood for an apple dessert but want to elevate the flavor with added flare. Throw this easy apple cobbler in the crockpot and forget about it until it is ready to be served.

Provided by Rachael

Categories     Desserts

Time 2h5m

Number Of Ingredients 4

21 ounce can apple pie filling
1 yellow cake mix
1/2 cup melted butter
1 cup Great Grains Crunchy Pecan cereal

Steps:

  • Place apple pie filling in a crock pot.
  • Mix cake mix, melted butter, and cereal together in a large bowl. Mixture will be crumbly.
  • Add cake mixture on top of the apple pie filling in the crock pot.
  • Put lid on, and cook on low for 2-3 hours (2 hours was enough in mine, just watch it).
  • Serve warm, topped with ice cream if desired.

Nutrition Facts : Calories 3995 kcal, Carbohydrate 595 g, Protein 29 g, Fat 178 g, SaturatedFat 72 g, Cholesterol 244 mg, Sodium 4853 mg, Fiber 21 g, Sugar 309 g, ServingSize 1 serving

SLOW COOKER APPLE COBBLER RECIPE BY TASTY



Slow Cooker Apple Cobbler Recipe by Tasty image

Here's what you need: granny smith apples, pancake mix, quick oat, brown sugar, cinnamon, nutmeg, ground cloves, salt, lemon juice, butter, ice cream

Provided by Betsy Carter

Categories     Desserts

Yield 6 servings

Number Of Ingredients 11

4 granny smith apples, peeled, cored, and sliced
½ cup pancake mix
⅔ cup quick oat
¾ cup brown sugar
1 teaspoon cinnamon
½ teaspoon nutmeg
¼ teaspoon ground cloves
¼ teaspoon salt
2 teaspoons lemon juice
½ cup butter, melted
ice cream, to serve

Steps:

  • Spray bottom of slow cooker with cooking spray.
  • Peel and slice apples. Place them in the bottom of a slow cooker.
  • In a bowl, add the pancake mix, oats, brown sugar, cinnamon, nutmeg, ground cloves, salt, and lemon juice, and stir to combine.
  • Pour pancake and oat mixture over apples.
  • Drizzle the melted butter over the top of the pancake and oat mixture.
  • Cook on high for 2½ hours. For a crispy top, crack the lid for the last 15-30 minutes of cooking.
  • Serve with ice cream, if desired.
  • Enjoy!

Nutrition Facts : Calories 437 calories, Carbohydrate 69 grams, Fat 17 grams, Fiber 7 grams, Protein 5 grams, Sugar 37 grams

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