Crock Pot Express Split Pea Soup Recipes

CROCK POT EXPRESS SPLIT PEA SOUP

Steps:

• Turn Crock Pot Express to the brown/saute function and add olive oil, diced onions and ham. Cook down a bit until onions are softened.
• Press stop button to turn off.
• Add all other ingredients listed and stir.
• Put lid on and close steam valve.
• Set to soup setting (high is automatically chosen for you) for 18 minutes.
• Do a quick release and enjoy, can sprinkle more salt on top if desired. Try first and see if you want more (we like as is).

CROCK POT VEGETARIAN SPLIT PEA SOUP RECIPE

Steps:

• Enjoy.

CROCK POT SPLIT PEA SOUP

Steps:

• Gather the ingredients.
• Layer the ingredients in a slow cooker in the order given-split peas, ham, carrots, onion, celery, garlic, bay leaf, parsley, pepper, and salt; add the water or stock. Do not stir the ingredients.
• Cover and cook on high for 4 to 5 hours or on low for 8 to 10 hours until peas are very soft and the ham falls off the bone.
• Remove the meat from the bones and chop. Save some of the chopped ham for a garnish, if desired. Remove the bay leaf.
• Before serving, mash the peas slightly to thicken the soup or blend the soup in batches for a smoother texture (safety tips below).

CROCKPOT SPLIT PEA SOUP

Steps:

• Spray a 4 to 6 quart slow cooker with nonstick cooking spray.
• Combine ham, split peas, onion, garlic, celery, celery leaves, carrots, parsley, thyme, pepper, salt, chicken broth, and water in the prepared crock pot and stir to combine.
• Cover the slow cooker and cook on low for 10 to 12 hours or on high for 4 to 5 hours. Just before serving use a potato masher to mash some of the peas in the soup for a thicker consistency if desired. Note: Split peas should soften just fine in this amount of cooking time. They do not need presoaking. If your split peas are hard after this length of cooking time, there is something wrong with the peas or with your water. If the peas are very old and dried out, they won't soften. And if the water you use for making the soup is hard with lots of dissolved minerals that can stop the peas from softening. Use bottled water if that is the case.

SLOW-COOKER SPLIT PEA SOUP

Steps:

• In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. Heat through in a saucepan over medium heat, stirring occasionally.

CROCK POT SPLIT PEA SOUP

Steps:

• Prepare vegetables.
• In a crock pot, lay the smoked pork neck pieces at the bottom of the pot, covered with the vegetables. Add the split peas, bay leaves, and some salt and pepper. Don't add the boneless diced ham yet!
• On the stove, heat water to boil. Pour hot water over crock pot contents to cover. Set crock pot on high.
• Let cook for approximately 6 hours, or when done. Check periodically to make sure it has enough water for the peas to absorb.
• Adjust salt and pepper to taste, and add diced ham to warm through. Remove bay leaves and serve.