Crock Pot Flat Iron Steak With Portobello Mushrooms Potatoes The Kitchen Magpie Recipes

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FLAT IRON STEAK WITH MUSHROOM SAUCE



Flat Iron Steak with Mushroom Sauce image

A wonderful beefy flavored and inexpensive company-worthy flat iron steak with a creamy mushroom sauce. Wonderful served over roasted potatoes or a rice pilaf.

Provided by ALRAYNA

Categories     Meat and Poultry Recipes     Beef     Steaks     Flat Iron Steak Recipes

Time 55m

Yield 4

Number Of Ingredients 13

1 (1 pound) flat iron steak
1 ½ teaspoons kosher salt
1 teaspoon freshly ground black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
1 tablespoon vegetable oil, divided
½ pound cremini mushrooms
½ cup Burgundy wine
1 cup beef stock
1 tablespoon butter, softened
1 tablespoon all-purpose flour
½ cup heavy whipping cream
2 tablespoons chopped fresh chives

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Sprinkle both sides of flat iron steak with salt, black pepper, garlic powder, and onion powder. Heat a heavy, oven-proof skillet over medium-high heat, pour 2 teaspoons vegetable oil into the hot skillet, and heat until oil shimmers. Sear steak in the hot oil until well browned, about 3 minutes per side. Remove steak from pan and reduce heat to medium.
  • Pour 1 more teaspoon vegetable oil into skillet; cook and stir cremini mushrooms in hot oil until wilted and browned, about 10 minutes. Lower heat to medium-low; pour wine into mushrooms and bring to a boil. Cook until wine is slightly reduced, 3 to 5 minutes; add beef stock to vegetable mixture. Bring mixture to a simmer.
  • Stir butter and flour into a paste in a small bowl, using a fork. Stir flour paste into mushroom mixture and simmer until sauce is thickened, about 5 minutes. Place flat iron steak into skillet with mushroom sauce.
  • Place skillet in preheated oven and cook until steak is barely pink inside, about 10 minutes. Cut steak into thin slices on the diagonal and place meat on a platter.
  • Stir cream into mushroom sauce until heated through, 1 to 2 minutes; pour over steak and garnish with chives.

Nutrition Facts : Calories 437.2 calories, Carbohydrate 6.8 g, Cholesterol 125.8 mg, Fat 30.7 g, Fiber 1.7 g, Protein 27.9 g, SaturatedFat 14.3 g, Sodium 870.4 mg, Sugar 1.2 g

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Top Asked Questions

How to cook a flat iron steak in a crock pot?
Low and slow is meant for the slow cooker, and so are large chunks of onion and massive portobello mushroom along with the flat iron steak. Place the ingredients into the crock pot in the correct order Cook the flat iron steak low and slow for hours
Are there mushrooms in a crock pot Steakhouse?
Crock Pot Steakhouse Mushrooms - Recipes That Crock! Do you love a side of mushrooms with your steak, hamburger or chicken? These Crock Pot Steakhouse Mushrooms are the perfect side dish recipe for a backyard BBQ or weeknight dinner! Note: We use referral links in our posts to products we love. Cris here.
How to cook potatoes in a crock pot with a flat iron?
Grease the interior of your crockpot with a generous amount of butter. Place the flat iron in the bottom of the crockpot. Place the vegetables on top, then pour the beef broth over the top. Cook on low for 6-8 hours, until the potatoes are tender.
How to cook steak and potatoes in a crock pot?
Place carrots and potatoes into the bottom of a 6 quart crock pot. Cut steak into serving size pieces and place on top of carrots and potatoes. Pour the soup mixture over everything.

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