Crock Pot Frito Pie Recipes

CROCK-POT FRITO PIE RECIPE

Crock-Pot Frito Pie Recipe image

This delicious homemade chili recipe is designed to feed a crowd of about 12 people when served with Frito corn chips and toppings. Feel free to refrigerate or freeze any leftovers for lunches or meals that you just heat up.

Provided by Crock-Pot Ladies

Time 2h20m

Number Of Ingredients 10

Ingredients

2 pounds Extra Lean Ground Beef (cooked and drained)
2 cloves Garlic (minced)
15 ounces Canned Kidney Beans (rinsed and drained)
15 ounces Canned White Beans (rinsed and drained)
10 ounces Canned Diced Tomatoes with Green Chiles (such as RoTel brand)
11.5 ounces Vegetable Juice (such as V8 brand)
1 packet Chili Seasoning (such as McCormick brand)
1/2 cup Water
1/4 cup Corn Meal
10 ounces Fritos Corn Chips

Steps:

On the stove, cook ground beef with the garlic until ground beef is cooked. Drain.
Add ground beef , Rotel, 2 cans of beans, V8 Juice and the Chili Spice to 6 quart or larger slow cooker.
Cook on high for 2 hours or low for 4 hours.
Use the corn meal to thicken if needed.
Serve with a topping of corn chips and shredded cheese.

Nutrition Facts : Calories 341 kcal, Carbohydrate 33 g, Protein 23 g, Fat 13 g, SaturatedFat 3 g, TransFat 0.3 g, Cholesterol 47 mg, Sodium 502 mg, Fiber 5 g, Sugar 2 g, UnsaturatedFat 9 g, ServingSize 1 serving

FRITO PIE

Frito Pie image

Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here's my easy take on this crunchy classic. -Jan Moon, Alamogordo, New Mexico

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 medium onion, chopped
2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 package (9-1/4 ounces) Frito corn chips
2 cans (10 ounces each) enchilada sauce
2 cups shredded cheddar cheese
Thinly sliced green onions, optional

Steps:

Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Stir in beans; heat through., Reserve 1 cup corn chips for topping. Place remaining corn chips in a greased 13x9-in. baking dish. Layer with meat mixture, enchilada sauce and cheese; top with reserved chips., Bake, uncovered, 15-20 minutes or until cheese is melted. If desired, sprinkle with green onions.

Nutrition Facts : Calories 731 calories, Fat 41g fat (14g saturated fat), Cholesterol 84mg cholesterol, Sodium 1733mg sodium, Carbohydrate 54g carbohydrate (6g sugars, Fiber 8g fiber), Protein 34g protein.

UPSIDE-DOWN FRITO PIE

Upside-Down Frito Pie image

Using ground turkey is a smart way to lighten up this hearty family-pleaser!-Mary Berg, Lake Elmo, Minnesota

Provided by Taste of Home

Categories Dinner

Time 2h15m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 pounds ground turkey or beef
1 medium onion, chopped
2 envelopes chili seasoning mix
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 can (8 ounces) tomato sauce
1 can (15 ounces) pinto beans, rinsed and drained
1 cup shredded cheddar cheese
3 cups corn chips
Optional: Sour cream, minced fresh cilantro and additional chopped onion

Steps:

In a large skillet, cook turkey and onion over medium heat until no longer pink, breaking into crumbles, 8-10 minutes; stir in chili seasoning. Transfer to a 3- or 4-qt. slow cooker. Pour tomatoes and tomato sauce over turkey., Cook, covered, on low 2-3 hours or until heated through. Stir turkey mixture to combine. Top with beans. Sprinkle with cheese. Cook, covered, 5-10 minutes or until cheese is melted. Top with chips. If desired, serve with sour cream, minced cilantro and additional onion.

Nutrition Facts : Calories 524 calories, Fat 26g fat (8g saturated fat), Cholesterol 118mg cholesterol, Sodium 1662mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 6g fiber), Protein 41g protein.

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