Crock Pot Italian Sausage And Peppers Recipes Recipe Cards
CROCK-POT EASY ITALIAN SAUSAGE & PEPPER SANDWICHES RECIPE
Italian sausage links are simmered away in a well seasoned marinara sauces with sliced bell peppers and onions, The Italian sausages and peppers are then served on buns with cheese (if desired) for a great family style meal that just tastes fantastic!
Provided by Crock-Pot Ladies
Categories Entrée Freezer Meals
Time 3h10m
Number Of Ingredients 6
Steps:
- In a large skillet on the stove-top brown the sausage links on all sides. The sausages do not need to be cooked through just browned. You may skip this step, however, browning the sausages adds additional flavor to the dish.
- Remove the sausages from the skillet using tongs and transfer them to a 5 quart or larger slow cooker.
- Add the peppers and onions to the top of the sausages.
- Sprinkle the Italian seasoning, garlic powder and black pepper over everything in the slow cooker.
- Pour the marinara sauce over everything in the slow cooker.
- Cover and cook on HIGH for 3 to 4 hours or on LOW for 4 to 6 hours or until the sausages are fully cooked.
- Cover and cook on HIGH for 3 to 4 hours or on LOW for 4 to 6 hours or until the sausages are fully cooked.
- Eat and enjoy!
Nutrition Facts : Calories 264 kcal, Carbohydrate 14 g, Protein 23 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 30 mg, Sodium 1212 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 0.02 g, ServingSize 1 serving
SLOW COOKER SAUSAGE AND PEPPERS
All you do is brown the Italian sausages and your slow cooker does the rest in this warming dish with colorful bell peppers, rich tomato sauce, and fresh basil.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 8h15m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium-high heat. Cook sausages, turning to brown all sides, 4 to 5 minutes.
- Place browned sausage in slow cooker. Add the peppers, onions, garlic, and Ragu® Old World Style® Traditional Pasta Sauce to the slow cooker; stir. Turn to low and cook for 6 to 8 hours.
- Serve over slices of hearty fresh bread; garnish with fresh basil.
Nutrition Facts : Calories 528.9 calories, Carbohydrate 56.4 g, Cholesterol 47 mg, Fat 22.9 g, Fiber 5.2 g, Protein 23 g, SaturatedFat 7.3 g, Sodium 1719 mg, Sugar 6.6 g
CROCK POT SAUSAGE AND PEPPERS
These Crock Pot Sausage and Peppers are so tasty and incredibly flavorful and simple to make. Italian sausage, peppers, onions and seasoning.
Provided by Brandie @ The Country Cook
Categories Main Course
Time 4h15m
Number Of Ingredients 10
Steps:
- Slice up all the green peppers, red peppers and onions. This takes the most time in the preparation. The rest is a breeze!
- Pop all of your sliced veggies into a wide (or oval) 4 to 6-quart slow cooker.
- Season veggies with Italian seasoning, garlic powder along with salt and pepper.
- In a bowl or measuring cup, whisk together tomato paste with 1 cup warm water.
- Pour this tomato paste mixture over peppers and onion. Stir well. Cover and allow to cook on low for 4-6 hours (stirring occasionally).
- When peppers and onions are soft and cooked, it's time to start grilling up those sausages! Place 5 Johnsonville Italian Sweet Sausages onto the grates of the Johnsonville Sizzling Sausage Grill.
- Close lid and turn on the power button. Now, sit back and relax! The grill will do all the work! There is a thermometer inside the grill that will ensure the sausages reach the perfect temperature (about 10-15 minutes).
- The grill will beep when sausages are ready! Continue with the second pack of Italian sweet sausages.
- Place cooked sausages into your slow cooker along with the sausage and peppers. Sir it all around. Turn slow cooker on the warm setting and cover until ready to serve!
- Serve it all up by itself or on hot dog buns!
- Note: If you like, you can serve it up my favorite way! Slice up the sausages and mix it all together with the onions and peppers mixture. The sausage will really soak up the flavors!
Nutrition Facts : Calories 409 kcal, Carbohydrate 8 g, Protein 16 g, Fat 34 g, SaturatedFat 12 g, Cholesterol 81 mg, Sodium 844 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
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CROCK POT ITALIAN SAUSAGE AND PEPPERS RECIPE
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- When finished cooking, taste the peppers and onions for seasoning and season with salt and pepper if needed.
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5/5 (52)Uploaded 2018-03-20Category Main CoursePublished 2018-07-09
- Add the Italian Sausage to the slow cooker. Top with the bell peppers and onions. Sprinkle on the salt, garlic, Italian seasoning, and cayenne if using. Pour on the marinara sauce. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- If desired, toast the hoagie rolls under the broiler for 1-2 minutes. Fill each roll with one sausage and desired amount of sauce. Top with shredded cheese and broil for 1-2 more minutes until cheese is melted. Serve immediately.
CROCK POT SAUSAGE AND PEPPERS RECIPE | WHOLESOME YUM
From wholesomeyum.com
5/5 (7)Uploaded 2020-12-04Category Main CoursePublished 2020-10-21
- Heat oil in a large skillet over medium-high heat. Once it’s hot, add the sausage links. Cook for about 2 minutes per side, just until browned on the outside. (They will not be cooked inside.)
- Meanwhile, combine the bell peppers, onions, garlic, Italian seasoning, salt, and pepper in a slow cooker. Toss to coat. Pour marinara sauce evenly over the vegetables.
- When the sausage links are browned, place them into the slow cooker on top of the vegetables.
CROCKPOT SAUSAGE AND PEPPERS RECIPE - WHOLE LOTTA YUM
From wholelottayum.com
4.5/5 (49)Total Time 7 hrs 10 minsCategory Slow CookerPublished 2020-01-27
- Sear the Italian sausages 2-3 mins on each side until starting to brown. You aren't trying to cook them all the way through, you're just browning the outside a bit which always increases the flavor while slow cooking.
CROCKPOT SAUSAGE AND PEPPERS - THE SLOW COOKING CLUB
From slowcookingclub.com
Cuisine ItalianCategory EntreeServings 10Total Time 5 hrs 30 mins
- In a slow cooker, layer ingredients: crushed tomatoes, tomato sauce, and all seasonings. Then add in sausage links. Finally, layer onions and peppers on top.
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CROCK POT ITALIAN SAUSAGE AND PEPPERS - LOW CARB ...
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CROCK POT SAUSAGE AND PEPPERS | EASY HEALTHY CROCKPOT RECIPE
From wellplated.com
5/5 (16)Total Time 5 hrs 45 minsCategory Main CoursePublished 2019-01-21
- Lightly coat a 6-quart or larger slow cooker with nonstick spray. Heat a large skillet over medium high. Add 1/2 tablespoon oil. Once the oil is hot, add half of the sausages in a single layer (do not crowd the pan or the sausages will not brown properly). Cook for 1 to 2 minutes on all four sides, or until the outsides are golden brown (the sausages do not need to be cooked all the way through.) Transfer to the slow cooker. Add the next 1/2 tablespoon olive oil and repeat with remaining sausages.
- Increase the heat slightly. Add the final 1/2 tablespoon oil, then the onions, 1 tablespoon water, salt, and pepper. Cook until the onions are starting to brown and become tender, 5 to 6 minutes. Add the garlic and red pepper flakes and cook 1 additional minute, then add the wine. Let cook until the wine evaporates, scraping up any bits that have stuck on to the bottom of the pan. Transfer the onions and any pan juices to the slow cooker with the sausages.
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From mantitlement.com
Reviews 1Category DinnerCuisine AmericanTotal Time 4 hrs 10 mins
- Cook, turning until the sausages are browned on both sides then transfer to your crock pot along with the peppers and onions.
- Mix the ingredients for the sauce together in a small bowl, then pour over the sausage and peppers, tossing lightly to combine.
CROCK POT SAUSAGE & PEPPERS - ERMHEARTS
From ermhearts.com
Category Main CoursePublished 2019-02-09Estimated Reading Time 1 min
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5/5 (10)User Interaction Count 82Servings 6-8Category Entree
- Drizzle a small amount of vegetable oil in a large skillet over medium/medium-high heat (6/10 on the heat scale.) Add half or a third of the sausages (depending on how big your skillet is,) then brown for a minute or two on all four sides, or until golden brown, then transfer to a 6-quart crock pot (sausage does not need to be cooked all the way through.) Repeat with remaining sausage then add to crock pot.
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5/5 (1)Category Main CourseCuisine ItalianTotal Time 6 hrs 15 mins
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