Buri Yellowtail Teriyaki Recipes

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BURI (YELLOWTAIL) TERIYAKI



Buri (Yellowtail) Teriyaki image

Make and share this Buri (Yellowtail) Teriyaki recipe from Food.com.

Provided by day286

Categories     Japanese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3

4 pieces yellowtail fish fillets
1/2 cup soy sauce
1/2 cup mirin

Steps:

  • Wash fish.
  • Pat dry.
  • Mix Soy sauce and mirin. Marinate buri for 1 hour.
  • Make tare sauce. Mix ingredients, boil, turn off heat.
  • Remove buri, drain excess liquid.
  • Place fish skin side up on cutting board to keep flat.
  • Skew sticks lengthwise into both sides of fish.
  • Pre-heat broiling net to prevent sticking.
  • Grill skin side down 1 minute on a medium fire.
  • when cooked, turn over using skewers.
  • Cook other side Brush on tare sauce about 3 times each side.
  • Place buri skin side down on plates.

Nutrition Facts : Calories 36.1, Sodium 2192.5, Carbohydrate 3.8, Fiber 0.3, Sugar 1.1, Protein 3.9

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