Bbq Roasted Potatoes Recipes

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ROASTED POTATOES ON THE GRILL



Roasted Potatoes on the Grill image

These roasted potatoes on the grill are a cinch to make--simply potatoes, garlic, oil, and rosemary-that turn crispy on the outside, blissfully tender on the inside.

Provided by Frank Pellegrino, Jr.

Categories     Sides

Time 40m

Number Of Ingredients 5

1/2 cup extra-virgin olive oil
3 garlic cloves (peeled and crushed)
6 unpeeled waxy potatoes* (quartered lengthwise)
Kosher salt and freshly ground black pepper
2 sprigs rosemary (chopped if desired (optional))

Steps:

  • Prepare the grill for direct cooking over high heat so it maintains a steady temperature of 500º F (260ºC).
  • Pour the oil and garlic in a large flameproof roasting pan. Place the pan on the grill grate, close the lid, and let it heat until the oil begins to shimmer, about 2 minutes.
  • Carefully add the potatoes to the pan and gently stir to coat with the oil. Close the lid on the grill and let the potatoes roast, keeping the lid closed except to occasionally turn the potatoes with a thin metal spatula, until they're golden brown and tender, 20 to 25 minutes.
  • Season the potatoes to taste with salt and pepper and, if desired, a sprinkle of rosemary. Using a slotted spoon, move the potatoes into a bowl or platter and serve hot.

Nutrition Facts : ServingSize 1 serving, Calories 311 kcal, Carbohydrate 34 g, Protein 4 g, Fat 18 g, SaturatedFat 3 g, Sodium 599 mg, Fiber 4 g, Sugar 3 g

BARBECUE POTATOES (OVEN OR GRILL)



Barbecue Potatoes (Oven or Grill) image

These potatoes have a ton of flavor, you can even make these on an outdoor grill in a large heavy foil pan covered with a sheet of foil or wrap the potatoes in a sheet of heavy foil, have done that many times in the summer season--- all seasonings may be adjusted to taste.

Provided by Kittencalrecipezazz

Categories     Potato

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

8 large red potatoes (about 5 pounds)
1/3 cup oil
1 tablespoon chili powder
2 1/2 teaspoons onion powder
3 teaspoons garlic powder
1 teaspoon sugar
1 teaspoon paprika
2 teaspoons salt (or to taste)
1/4 teaspoon cayenne pepper (or to taste)
black pepper (optional)

Steps:

  • Set oven to 400 degrees F.
  • Mix together all spices with the oil in a large bowl.
  • Cut the potatoes in quarters, then place in the bowl; toss to coat with oil/spice mixture.
  • Place the potatoes on a lightly greased baking sheet, sprinkle with more salt and pepper if desired.
  • Bake for about 40-45 minutes,or until potatoes are fork-tender tossing occasionally.
  • Delicious!

OVEN ROASTED BARBECUE POTATOES



Oven Roasted Barbecue Potatoes image

Enjoy barbecue potatoes anytime with these oven roasted potatoes seasoned with Barbecue Seasoning. You can substitute 1 package (24 oz) whole baby red potatoes for the medium cut-up potatoes.

Provided by Chef mariajane

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 3

1 1/2 lbs red potatoes, cut into 1/4 inch pieces. (about 4 medium)
1 tablespoon vegetable oil
1 1/2 tablespoons mccormick grill mates barbecue seasoning

Steps:

  • Preheat oven to 400°F Line baking pan with foil; coat with nonstick cooking spray.
  • Toss potatoes with oil in large bowl. Add Barbecue Seasoning; toss until evenly coated. Place potatoes in single layer on the prepared baking pan.
  • Bake 40 minutes or until potatoes are tender and browned, stirring halfway through cook time.

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