Crock Pot Lemon Poke Cake Recipes

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CROCK POT LEMON POKE CAKE



Crock Pot Lemon Poke Cake image

Do you love lemon flavored desserts? Then you are going to fall in love with Crock Pot Lemon Poke Cake! It is easy to make and full of lemon goodness!

Provided by Aunt Lou

Categories     Dessert

Time 1h5m

Number Of Ingredients 5

1 white cake mix (, prepared)
12 oz can lemon-lime soda
small package lemon jello
1 tub frozen whipped topping (, thawed)
1 small box instant lemon pudding

Steps:

  • Lightly spray your 6-quart slow cooker (I used Sir Hamilton, my Hamilton Beach Programmable Insulated Slow Cooker) with cooking spray
  • Pour your prepared cake mix in your slow cooker
  • Place 3-4 paper towels under the lid, cover and cook on high for 1-2 hours
  • Once your cake passes "the toothpick test", remove your crock from your slow cooker and let it cool
  • When your cake is cooled, poke holes in your cake with a toothpick
  • Mix together your lemon-lime soda with your jello
  • Evenly pour your jello mixture over your cake
  • In a different bowl, mix together your whipped topping and pudding mix
  • Spread your topping evenly over the cake

Nutrition Facts : Calories 258 kcal, Carbohydrate 57 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 453 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving

MOIST CROCK POT LEMON CAKE



Moist Crock Pot Lemon Cake image

Make and share this Moist Crock Pot Lemon Cake recipe from Food.com.

Provided by KelBel

Categories     Dessert

Time 6h5m

Yield 15 serving(s)

Number Of Ingredients 8

18 1/4 ounces lemon cake mix
3 ounces instant lemon pudding mix
4 eggs
1 cup water
2 cups sour cream
3/4 cup vegetable oil
3/4 cup white chocolate chips
1/2 cup almonds, sliced (optional)

Steps:

  • Spray a 4 quart crock pot with non-stick cooking spray and set aside.
  • In a large bowl, combine the cake mix and pudding mix.
  • In a medium bowl, beat the eggs with the water, then add the sour cream and oil and beat until smooth.
  • Add to the dry ingredients and beat well.
  • Stir in the white chocolate chips and almonds.
  • Pour into crock pot.
  • Cover slow cooker and cook on low for 6-8 hours, until top springs back when touched very lightly with finger.

Nutrition Facts : Calories 397.8, Fat 25.4, SaturatedFat 8.1, Cholesterol 71.8, Sodium 344.9, Carbohydrate 38.8, Fiber 0.4, Sugar 20.1, Protein 4.7

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