Crock Pot Mac And Cheese Velveeta Recipes

CROCK POT MAC AND CHEESE (VELVEETA RECIPE)

Steps:

• After cooking macaroni, drain and add to slow cooker.
• Add Olive Oil and Butter and toss to evenly coat the cooked macaroni.
• Add remaining ingredients and stir.
• Cook on low for 2 hours in the slow cooker. Stir after one hour.

PAULA DEEN'S CROCKPOT MAC AND CHEESE

Steps:

• Boil the macaroni in water for six minutes. Drain.
• In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
• In slow cooker, combine cheese mixture and add the eggs (I omitted the eggs), sour cream, soup, salt, milk, mustard and pepper. Add the drained macaroni and stir again.
• Cook on low for 2 1/2 hours, stirring occasionally.

SLOW COOKER MACARONI AND CHEESE

Steps:

• In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.

SLOW COOKER MAC AND CHEESE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to slow cooker.
• Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 the Cheddar cheese over pasta and stir.
• Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture.
• Whisk milk and Cheddar cheese soup together in a bowl until smooth; stir into pasta mixture. Sprinkle remaining cheese over pasta mixture; garnish with paprika.
• Cook on Low for 3 hours.

SLOW-COOKER VELVEETA® MACARONI AND CHEESE RECIPE - (3.8/5)

Steps:

• Combine ingredients in slow cooker sprayed with cooking spray; cover with lid. Cook on LOW 2-1/2 to 3 hours (or on HIGH 1-1/2 to 2 hours). Turn slow cooker off. Stir macaroni and cheese; let stand, covered, 15 min. before serving.

SLOW-COOKER VELVEETA® MAC AND CHEESE

Steps:

• Combine ingredients in slow cooker sprayed with cooking spray; cover with lid.
• Cook on LOW 2-1/2 to 3 hours (or on HIGH 1-1/2 to 2 hours).
• Turn slow cooker off. Stir macaroni and cheese; let stand, covered, 15 min. before serving.

CROCK POT MAC AND CHEESE

Steps:

• Grease crock pot with butter or nonstick spray.
• In a large pot of salted boiling water, cook macaroni to just short of al dente (about 2 minute less than the recommended cook time on the box).
• Drain macaroni, then transfer to slow cooker. Mix macaroni with butter to prevent macaroni from clumping together while cooking.
• Add evaporated milk, whole milk, velveeta cheese, 3 cups sharp cheddar cheese, onion powder, garlic powder and salt and pepper. Mix well. Cover.
• Cook on low for an hour and a half. Then add in remaining 1 cup shredded cheddar cheese and stir.
• Cover and cook for an additional half hour. Stir well before serving. Garnish with green onions if desired.

CROCK POT MAC AND CHEESE

Steps:

• In a crock pot toss cooked macaroni with vegetable oil.
• Stir in remaining ingredients.
• Cover and cook on low for 2 - 3 hours. Stir a couple times and enjoy!

SLOW COOKER MACARONI AND CHEESE WITH BROCCOLI

Steps:

• Spray the inside of slow cooker with cooking spray.
• Stir uncooked macaroni and vegetable oil together in the slow cooker until pasta is coated.
• Stir Cheddar cheese, evaporated milk, milk, broccoli, salt, and black pepper with macaroni until fully combined.
• Cover the cooker and cook on Low until macaroni is tender and the sauce is bubbling, 2 1/2 to 3 hours, stirring often to reduce sticking.

NO BOIL CROCK-POT SLOW COOKER MAC AND CHEESE

Steps:

• In a medium bowl whisk together milk, evaporated milk, salt, pepper, and paprika.
• Pour the uncooked macaroni into your 5 quart Slow Cooker. Top with butter and all cheeses.
• Pour the milk mixture on top and stir to combine.
• Do your best to press all the macaroni into the milk mixture. It won't be completely covered, this is ok.
• Cover your Slow Cooker and cook on low for 2-3 hours, stirring once after one hour.
• The mac and cheese will be done when all the liquid is absorbed and the pasta is cooked.

POTLUCK MACARONI AND CHEESE

Steps:

• Cook macaroni according to package directions for al dente; drain. Transfer to a greased 5-qt. slow cooker. Stir in remaining ingredients., Cook, covered, on low 2 to 2-1/2 hours or until a thermometer reads at least 160°, stirring once.