Crock Pot Maple Glazed Ham Recipes

CROCK POT MAPLE GLAZED HAM

Steps:

• Place ham in slow cooker flat side down.
• Coat ham generously with brown sugar.
• Slowly pour maple syrup over ham being careful not to wash off all of the brown sugar.
• Pour out juice from canned pineapple in to a small bowl. Place pineapple chunks on the side for later use.
• Slowly pour pineapple juice over ham.
• Cook on low for 4 hours or until an internal temperature of 140F. Baste periodically throughout cooking time. Add pineapple chunks during the last 15 minutes just to heat through.

CROCK POT MAPLE HAM

Steps:

• Put ham into crock pot (make sure it fits!) Put syrup, applesauce and cinnamon into a measuring cup and whisk them together to form a glaze.
• Pour the glaze over the ham in the crock pot.
• Turn the crock pot on high for 1 hour to seal in heat.
• Turn down to low after first hour and cook for 4 more hours.
• When done take out, slice and enjoy!

SLOW COOKER MAPLE GLAZED HAM

Steps:

• Place the ham in a large slow cooker. Whisk the broth with the brown sugar, half of the maple syrup and mustard. Slowly pour over the ham.
• Add cinnamon stick, cloves, black pepper corns and bay leaves to slow cooker.
• Cook, covered, on low for 6-8 hours, or until ham is tender and internal temperature reaches 140°F.
• Pass the cooking liquid through a fine mesh sieve into a saucepan; bring to a boil. Add reserved maple syrup. Boil for 7 to 10 minutes or until slightly reduced and syrupy.
• Brush the glaze over the ham. Slice and serve with remaining glaze. Serve warm or room temperature.

MAPLE-GLAZED HAM

Steps:

• Preheat oven to 300°. Place ham on a rack in a shallow roasting pan. Cover and bake until a thermometer reads 130°, 1-1/2 to 2 hours., Meanwhile, in a large saucepan, combine glaze ingredients. Bring to a boil; cook and stir until slightly thickened, 2-3 minutes. , Remove ham from oven. Pour glaze over ham. Bake ham, uncovered, until a thermometer reads 140°, 15-30 minutes longer.

CROCK POT MAPLE BROWN SUGAR HAM

Steps:

• Unwrap ham and discard flavor packet.
• Rub brown sugar all over the ham and make sure to get into the slices. We want them extra tasty!
• Pour on maple syrup and pineapple juice.
• Cover and cook for 4-5 hours on low.
• Baste ham every 30 minutes and make sure to get in between the slices (though not required, I did do this).
• When ham is done, remove ham from crock pot and allow to rest on cutting board for 10 minutes before slicing.