Crock Pot Mississippi Pork Roast Recipes
SLOW COOKER MISSISSIPPI PORK ROAST
Slow Cooker Mississippi Pork Roast is a savory, sweet and spicy pork roast that is tender to the touch and falls apart with ease.
Provided by Alyssa Rivers
Number Of Ingredients 5
Steps:
- 1. Add pork roast to slow cooker. Sprinkle ranch and au jus packages on top. Top with stick of butter and peppers.
- 2. Cook on low 6 hours.
- 3. Shred with fork and serve.
CROCK POT MISSISSIPPI PORK ROAST
Crock Pot Mississippi Pork- An easy dump and go all day slow cooker recipe!
Provided by Cris
Categories Main
Time 8h5m
Number Of Ingredients 6
Steps:
- Place roast in your slow cooker.
- Top with remaining ingredients.
- Cook on low for 8 hours
- Leftovers freeze well.
MISSISSIPPI ROAST - SLOW COOKER PEPPERONCINI POT ROAST
Slow cooker roast recipe, also called Pepperoncini Roast. Serve with egg noodles or mashed.
Provided by Pokerman11
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h10m
Yield 6
Number Of Ingredients 5
Steps:
- Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
- Cook on Low for 8 hours.
Nutrition Facts : Calories 536.7 calories, Carbohydrate 5.8 g, Cholesterol 151.2 mg, Fat 39.3 g, Fiber 0.2 g, Protein 36.5 g, SaturatedFat 17.3 g, Sodium 1479.1 mg
MISSISSIPPI ROAST (CROCKPOT)
I am putting this here for safe-keeping, it looks great! From the gal who posted this recipe on the site called Sweet Tea and Cornbread: "I used a mixture of jalapeno and pepperoncini peppers. I like the pepper rings because they disintegrate in the cooking process and just become part of the gravy. Don't leave these out though, because they really add flavor to this. If you don't use too many, they don't even add noticeable heat. The butter is what makes the gravy in this soooo good!
Provided by Scoutie
Categories Meat
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Spray your slow cooker with nonstick spray.
- Place roast in the slow cooker and sprinkle with a little black pepper and a little seasoned salt.
- Sprinkle the top with the ranch dressing mix and the au jus mix.
- Place peppers on top of mixes.
- Add the stick of butter on top.
- Set your slow cooker to 8 hours and forget it.
- You do not add any additional water to this.
- Served with mashed potatoes, but you could serve with egg noodles.
Nutrition Facts : Calories 881.5, Fat 51.5, SaturatedFat 27.1, Cholesterol 360.7, Sodium 2453, Carbohydrate 9.3, Fiber 0.9, Sugar 2.4, Protein 97.6
CROCK POT MISSISSIPPI POT ROAST
A coworker made this for a potluck, and it was the most buttery deliciousness ever. He swears it's the Kerry Gold Garlic Butter he used. This was hard to stop eating.
Provided by AmyZoe
Categories Roast
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat up a large skillet on high.
- Add oil to hot skillet. You want it really hot to brown or sear the beef quickly. (My coworker skipped this part and just put in crockpot).
- Take a paper towel and make sure you dry both sides of the pot roast.
- Season with a little bit of salt and pepper.
- Once the skillet is nice and hot, add the roast.
- Allow the roast to cook for about 2 to 3 minutes or until it is golden brown.
- Using tongs, flip the meat over and sear the other side of the roast for another 2 to 3 minutes.
- Transfer meat to slow cooker.
- Sprinkle packets of dry ranch dressing and onion soup mix over pot roast.
- Top with a stick of butter and place peppers on and around roast.
- Cover and cook on low for 8 hours.
- Take 2 forks and begin shredding the meat. (My coworker said the meat had already fallen off and didn't need any shredding).
- Serve with mashed potatoes.
Nutrition Facts : Calories 527.2, Fat 33.7, SaturatedFat 16.5, Cholesterol 190.3, Sodium 1840, Carbohydrate 8.8, Fiber 1.6, Sugar 3.5, Protein 49.3
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SLOW COOKER MISSISSIPPI PORK ROAST RECIPE | MYRECIPES
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- Place pork in a slow cooker. Sprinkle with ranch mix and 1 tablespoon of the brown gravy mix. Top with butter, pepperoncini peppers, and pepper liquid. Cover and cook on low until tender and pulls apart easily with a fork, 7 to 8 hours.
- Transfer pork to a serving platter. Skim and discard fat from cooking liquid; reserve 1/3 cup cooking liquid. Whisk together cold water, reserved cooking liquid, and remaining brown gravy mix in a 2 cup glass measuring cup. Microwave 2 1/2 to 3 minutes until slightly thickened.
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