Campfire Foil Onion Recipes

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CAMPFIRE FOIL PACKS



Campfire Foil Packs image

These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like. Do not try to use less olive oil or foil or your dinner will burn. Be careful when opening foil as steam will have formed inside and can burn you.

Provided by Natural Chef Michelle

Categories     Side Dish     Vegetables

Time 1h10m

Yield 4

Number Of Ingredients 9

1 pound skinless, boneless chicken breast meat - cubed
2 onions, diced
1 (8 ounce) package sliced fresh mushrooms
1 yellow bell pepper, seeded and sliced into strips
1 red bell pepper, seeded and sliced into strips
4 cloves garlic, sliced
4 small potatoes, cubed
¼ cup olive oil
1 lemon, juiced

Steps:

  • In a large bowl, or a large zip-top bag, combine the chicken, onion, mushrooms, yellow pepper, red pepper, garlic, and potatoes. Pour in the olive oil and lemon juice, then mix well.
  • Evenly divide the mixture between 4 large sheets of aluminum foil. Top each with another sheet of foil, and roll up the edges tightly. Wrap each packet again, securely in another sheet of foil to double wrap.
  • Cook in the hot coals of a campfire until the chicken is opaque and the potatoes are tender, around 40 minutes.

Nutrition Facts : Calories 436.6 calories, Carbohydrate 44.2 g, Cholesterol 65.9 mg, Fat 15.6 g, Fiber 7.4 g, Protein 33.1 g, SaturatedFat 2.4 g, Sodium 92.4 mg, Sugar 6.6 g

CAMPFIRE BLOOMING ONIONS



Campfire Blooming Onions image

Make and share this Campfire Blooming Onions recipe from Food.com.

Provided by shawnajean

Categories     Low Protein

Time 45m

Yield 8 serving(s)

Number Of Ingredients 4

4 large vidalia onions
1/4 cup butter
4 garlic cloves
salt and pepper, to taste

Steps:

  • Peel onions and cut each one into quarters, keeping onions together.
  • Place 1 tablespoon of butter and 1 clove of garlic in the middle of each onion.
  • Double wrap each onion in foil and place on hot coals.
  • Cook for 30 to 40 minutes.
  • Carefully remove from coals and unwrap. Season with salt and pepper, then eat.
  • You can also serve with a Ranch dip or hot sauce.

Nutrition Facts : Calories 84.6, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.2, Sodium 43.4, Carbohydrate 8.1, Fiber 1.1, Sugar 3.2, Protein 0.8

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