Crock Pot Party Meatballs With Tangy Sauce Recipes
GRAPE JELLY MEATBALLS
These Crock Pot Grape Jelly Meatballs are a classic party appetizer! They are full of addictingly tangy flavors, and are perfect for keeping the party going all night long since the slow cooker keeps them hot and ready! Use them for the holidays, a pot luck, or anytime you are feeding a crowd.
Provided by Kimber
Categories Appetizer
Time 2h5m
Number Of Ingredients 4
Steps:
- Combine the grape jelly, chili sauce, and red pepper flakes in the slow cooker and whisk until smooth.
- Pour meatballs into the crock pot and stir until they are all coated in the sauce.
- Cook on high for 2-3 hours or low for 4-6 hours or until they reach 160˚F. Place on keep warm setting after they are done cooking until you are are done serving them.
Nutrition Facts : Calories 574 kcal, Carbohydrate 47 g, Protein 25 g, Fat 30 g, SaturatedFat 11 g, Cholesterol 102 mg, Sodium 687 mg, Fiber 3 g, Sugar 31 g, ServingSize 8 oz
ZESTY AND TANGY MEATBALLS
Easy and delicious, that is the type of party food I like. The sauce is indeed zesty and tangy, but a bit sweet too. I loved the bold flavors in this appetizing dish. These would be great for a tailgate, game night, or can be fancy enough to serve at a holiday party. Easy, easy, easy!
Provided by Teressa Drenth
Categories Meat Appetizers
Time 3h10m
Number Of Ingredients 12
Steps:
- 1. Combine sauce ingredients and pour over meatballs in 5qt or larger Crock Pot.
- 2. Cover and set Crock Pot on HIGH for 3 hours, stirring 2-3 times during cook time.
CROCK POT® PARTY MEATBALLS
This is my most requested party recipe. People go crazy for these meatballs, and there is never a single one leftover at the end of a party or tailgate. The best part (aside from them being delicious) is that they are sooo easy to make!
Provided by fabeveryday
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 3h5m
Yield 8
Number Of Ingredients 5
Steps:
- Place frozen meatballs into a slow cooker. Add cranberry sauce, chili sauce, lemon juice, and hot sauce. Stir to distribute sauce evenly over meatballs.
- Cook on High until meatballs are completely thawed and hot, about 3 hours.
Nutrition Facts : Calories 320.4 calories, Carbohydrate 27.3 g, Cholesterol 94.3 mg, Fat 14.6 g, Fiber 1.3 g, Protein 19.1 g, SaturatedFat 5.2 g, Sodium 210.4 mg, Sugar 12.9 g
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CROCK-POT COCKTAIL MEATBALLS - THE CLASSIC PARTY SNACK!
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5/5 (54)Total Time 3 hrs 10 minsCategory AppetizerCalories 174 per serving
- In a saucepan mix together cranberry sauce, chili sauce, Dijon mustard, brown sugar, and lemon juice. Mix to combine and allow to simmer, stirring frequently, for about 5 to 10 minutes to allow cranberry sauce to break down.
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