Crock Pot Pork Loin Roast Recipe Frozen Recipe For Banana

CROCKPOT PORK ROAST

Steps:

• Grease a 6 qt. slow cooker with cooking spray.
• Place onions in bottom of cooker.
• Rub pork with seasoning blend and salt.
• Place on top of onions. Pour broth over roast.
• Cover and cook on high for 6-7 hours or low for 9-10 or until meat pulls apart easily with a fork.
• Remove from crockpot and shred meat. Remove any large pieces of fat.
• Save some of the juice to spoon over pork when serving.

SLOW COOKER PORK ROAST

Steps:

• Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
• Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
• Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.

SLOW COOKER PORK LOIN ROAST OR PORK SHOULDER

Steps:

• Spice Rub: Rub pork with about 1 tsp oil. Mix Rub together then sprinkle over pork. Pat to adhere all over.
• Brown: Heat 1 tbsp oil in a large skillet over medium heat. Add pork and sear all around until deep golden brown (don't let spices burn). Place pork in slow cooker.
• Honey Butter Sauce: Wipe pan. Add butter and melt. Add garlic and cook for 1 minute until golden. Add remaining Sauce ingredients, mix, simmer rapidly for 30 seconds.

RANCH STYLE NO-THAW POT ROAST RECIPE

Steps:

• You can build the complexity of this dish's flavor by tossing your veggies in to caramelize before adding them to the crock pot. Onions and carrots are delicious this way. Potatoes, not so much. :)
• Place any veggies you want to include (onions, carrots, potatoes, etc) into the crock pot, then add the roast.
• Pour one cup of broth/water around the roast. Sprinkle seasoning over the top and cover.*
• Set slow cooker/crockpot to high and cook for 5-6 hours, or low and cook for 8-10 hours, or until meat is tender. Add spices if you haven't already.
• When the roast is ready, make gravy using one of these two methods - I use arrowroot powder instead of cornstarch. Add salt if desired.

EASY CROCK POT PORK ROAST

Steps:

• Slice an orange in half, then slice one half into wedges.
• Slice 3-4 small cuts into the pork loin and add the wedges into the meat.
• Place pork in a Crock Pot and pour Coke over the pork. Move the pork around so some Coke gets on the bottom.
• Squeeze the other half of the orange over it all.
• Close the lid and slow cook for 5-6 hours on low.
• Cut and serve.

CROCK POT PORK LOIN ROAST

Steps:

• Rub combined spices all over roast.
• Place one can of the soup on bottom a crock pot, sprayed with Pam.
• Set roast on top of soup.
• If using dry onion soup, sprinkle over roast.
• Cover roast with mushrooms.
• Top with remaining can of soup.
• Combine bullion concentrate with hot water.
• Pour around sides of roast.
• Cover & cook on low for 6 - 8 hours depending on your crockpot.
• Remove roast and thicken liquid for gravy add additional pepper to taste.

SAVORY CROCK POT PORK LOIN ROAST

Steps:

• Cover and cook on low for 6 to 8 hours or on high for about 3 hours. Check the roast at the lower time for doneness to avoid overcooking. An instant-read thermometer should register at least 145 F (63 C).

EASY CROCK POT PORK TENDERLOIN ROAST

Steps:

• Put pork tenderloin in crock pot.
• Add the soup.
• Add the water.
• Add dash pepper.
• Put sliced onion on top of roast.
• Cook on high for approximately 5-6 hours or until tender.

AMAZING PORK TENDERLOIN IN THE SLOW COOKER

Steps:

• Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.

SLOW COOKER PORK LOIN

Steps:

• Trim the visible fat from the loin. If necessary, cut the roast to fit into a 3 1/2-, 4- or 5-quart slow cooker. In a small bowl, combine the garlic powder, ginger, thyme and 1/4 teaspoon pepper. Rub the spice mixture over the entire surface of the loin.
• In a large skillet, heat the oil over medium to medium-high heat and brown the loin slowly on all sides. Drain off the fat. Transfer the loin to the slow cooker. Combine the chicken broth, lemon juice and soy sauce in a small bowl; pour over the loin. Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours. When the roast is done, transfer the meat to a serving platter and cover to keep it warm.
• To make the gravy, pour the juices from the slow cooker into a glass measuring cup. Skim off the fat. Measure 2 cups of liquid, adding water to the juices if necessary to make 2 cups. Transfer the juices to a saucepan, reserving 1/2 cup. Stir the cornstarch into the reserved 1/2 cup of juices until dissolved, then stir into the juices in the saucepan. Heat over medium heat, stirring frequently, until the gravy is thickened and bubbly, 2 to 3 minutes. Cook and stir 2 minutes more. Season the gravy to taste with salt and pepper. Slice the roast and serve it with the gravy.