Better Than Big Boys Cream Of Broccoli Soup Recipes
BEST CREAM OF BROCCOLI SOUP
This recipe is thick and flavorful. It is simple, delicious, and quick to make, enjoy (I know you will).
Provided by Jessie A.
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Broccoli Soup
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. Add broccoli and broth, cover and simmer for 10 minutes.
- Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.
- In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.
Nutrition Facts : Calories 207.2 calories, Carbohydrate 17 g, Cholesterol 31.9 mg, Fat 12.4 g, Fiber 3.6 g, Protein 9.2 g, SaturatedFat 7.4 g, Sodium 528 mg, Sugar 7 g
BETTER THAN BIG BOYS CREAM OF BROCCOLI SOUP
Big Boy cream of broccoli is a great comfort food but, it isn't always the same consistency with each restaurant. This recipe is what it is supposed to be like but, better.
Provided by Faery Dreamsical
Categories Ham
Time 25m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- cook the broccoli, ham, celery, and onions in chicken broth. When the broccoli is tender cream the flour and milk together. Add the flour and milk mixture into your simmering pot of broccoli, celery, and onions. If you want more soup base add ore of the milk and flour mixture.
- You can substitute the milk for cream.
HOMESTYLE CREAM OF BROCCOLI SOUP
This is one of those soups that warms the body and the soul. Served with fresh bread, it doesn't get much better than this.
Provided by Diana 2
Categories Cheese
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a blender, process half of the broccoli until fairly smooth.
- Chop remaining broccoli and set aside.
- In a large pot, melt butter. Saute onion and celery for 3 - 4 minutes or until soft.
- Add flour, stirring for 1 - 2 minutes.
- Crumble bouillon cubes in 3 cups of boiling water.
- Blend into onion mixture and bring to a boil.
- Reduce heat to medium and simmer until thick. Stirring constantly.
- Add milk, pepper, nutmeg and broccoli.
- Heat thoroughly.
- Ladle into bowls and garnish with cheese.
Nutrition Facts : Calories 275.6, Fat 15.5, SaturatedFat 9.3, Cholesterol 47, Sodium 1183.2, Carbohydrate 24, Fiber 3.2, Sugar 3.3, Protein 12
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