Crock Pot Pork Sirloin Tip Roast With Creamy Mushroom Gravy Recipes

CROCK POT PORK ROAST AND MUSHROOMS

Steps:

• Season pork roast liberally on all sides with seasoning salt, chili powder, garlic powder, and onion powder.
• Allow the roast to sit for 15-30 minutes so that seasonings and meat get to know each other better.
• Stir together 1 can of Golden Mushroom soup and cream of mushroom soup and pour into crock pot.
• Place seasoned pork roast into crock pot atop soup mixture.
• Pour second can of golden mushroom soup over pork roast.
• Cover the pork roast with the sliced/halved mushrooms.
• Pour can of beef consommé over mushrooms.
• Season mushrooms to taste with salt and black pepper.
• Cook on low setting for about 8 hours.
• Remove roast from crock pot (it will be very tender).
• Use the juices in the crock pot as gravy for the pork roast and mashed potatoes.
• You can use it just as it is, which is what we do, or adjust it to however you like gravy (e.g. add flour or cornstarch, remove fat, etc).

CROCK-POT PORK SIRLOIN TIP ROAST WITH CREAMY MUSHROOM GRAVY

Steps:

• Sear pork roast in olive oil over medium high heat. Season lightly with salt and generously with fresh ground pepper. Remove from heat and set aside.
• Add white wine, Cream of Mushroom Soup, seasonings, and beef broth to Crock-Pot and whisk till smooth. Add the seared pork roast to the liquid in Crock-Pot, cover, and cook on high for 6 to 7 hours or on low for 8 to 9 hours, until roast is fork tender.
• Transfer cooked roast to a cutting board and cover with foil to keep warm. Whisk together milk and corn starch. Add mixture to the cooking liquid in Crock-Pot and stir until thickened. Serve gravy with pork roast and mashed potatoes.

SIRLOIN TIP CROCK POT ROAST WITH GRAVY

Steps:

• Put chopped onions on the bottom of the crock pot so the meat has something to rest on.
• Put meat in the crock pot and rub the salad dressing powder all over it, turning to get all sides.
• Open soup can and spread all over the roast with a butter knife.
• Do NOT add any liquid to the crock pot!
• Cook on high for two hours, then on low for another four, at least.
• You don't want the roast to be falling apart, but you want it tender.
• Remove the roast and put on a platter.
• Cover with foil and let it rest in a warm place for about 20 minutes.
• Meanwhile, add the diluted flour to the juices in the crock; turn the crock on high for 20 more minutes.
• Stir frequently.
• You can also make the gravy by adding the crock pot juices and flour mixture to a skillet over a med/high flame.