ROASTED VEGETABLE AND SAUSAGE LASAGNA
Provided by Food Network
Categories main-dish
Time 1h35m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F; place two baking sheets in the oven to preheat.
- Drizzle the zucchini and eggplant slices on both sides with olive oil to coat. Carefully add the vegetables to the hot baking sheets--they should sizzle. Sprinkle with salt and pepper.
- Roast until the vegetables are tender, 12 minutes, flipping halfway through. Remove from the oven and let cool.
- Reduce the oven temperature to 350 degrees F.
- While the roasted vegetables are cooling, heat the 2 tablespoons olive oil in a saute pan over medium heat. Add the sausage, breaking it up with a spoon, and cook until browned and no longer pink, 7 to 10 minutes.
- In a bowl, whisk together the ricotta, parsley, egg and a big pinch of salt and pepper.
- In a 9-by-13-inch baking dish, add 1/2 to 3/4 cup of the marinara sauce and spread to cover the bottom of the pan. Lay down enough lasagna noodles to cover the sauce, and then sprinkle with one-third of the browned sausage. Cover the sausage with one-third of the roasted zucchini and eggplant, spread with half of the ricotta mixture and sprinkle with one-third of the mozzarella. Repeat the sequence of marinara, noodles, sausage, vegetables, ricotta and mozzarella. For the third and final layer, repeat as before, only without the ricotta. Finish by sprinkling the Parmesan over the top.
- Place the lasagna in the oven and cook until bubbly and browned on top, 35 minutes. Let cool for 10 minutes before serving.
SOUTHWEST SAUSAGE AND VEGGIE LASAGNA
Traditional lasagna gets a lively Tex-Mex inspiration, with a one-dish meal that includes Progresso black beans and frozen corn.
Provided by Brooke Lark
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In small bowl, mix ricotta cheese, chopped cilantro and garlic.
- In 9-inch square pan, spread 1/4 cup of the pasta sauce. Top with 3 noodles; spread 1 cup of the ricotta mixture over noodles. Layer with 1 cup pasta sauce and half each of the sausage, beans, corn and zucchini. Sprinkle zucchini with salt and pepper. Top with 1 cup pasta sauce and 1/2 cup of the shredded cheese. Layer with 3 more noodles, remaining ricotta mixture, 1 cup pasta sauce and remaining sausage, beans, corn and zucchini. Sprinkle with 1/2 cup shredded cheese. Layer with remaining noodles, pasta sauce and shredded cheese.
- Cover with foil; bake 15 minutes. Uncover; bake 15 to 25 minutes longer or until bubbly and cheese is golden brown. Let stand 10 minutes before cutting. Garnish with cilantro sprigs.
Nutrition Facts : Calories 710, Carbohydrate 73 g, Cholesterol 105 mg, Fat 2, Fiber 13 g, Protein 42 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1690 mg, Sugar 21 g, TransFat 1/2 g
LOAF PAN SAUSAGE AND PEPPER LASAGNA
Lasagna lovers listen up: This smoky sausage, spinach and cheese version can be prepped in only 15 minutes and on the table in under an hour.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Mix together the ricotta, Parmesan, egg, garlic, 1/2 teaspoon salt, a few grinds of pepper and 1 cup of the mozzarella in a medium bowl until combined.
- Spread 1/3 cup of the cheese mixture in the bottom of an 8 1/2-by-4 1/2-inch glass loaf pan. Top with 1 lasagna noodle, followed by one-third of the spinach, one-third of the red pepper and then one-third of the sausage. Repeat the layering twice, starting with 1/3 cup of the cheese mixture. Top with the last lasagna noodle and spread with the remaining cheese mixture. Sprinkle with the remaining 1/2 cup mozzarella.
- Bake until the top is golden brown and bubbling and the noodles are cooked through, 25 to 30 minutes. Let cool for 10 minutes before serving.
SOUTHWEST SAUSAGE LASAGNA
Try a new twist on lasagna with this mildly spiced version made with enchilada sauce and corn tortillas instead of the usual lasagna noodles. Plus, it takes about half the time.
Provided by Allrecipes Member
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F. Crumble and cook sausage in medium skillet until brown.
- Pour 1/2 can enchilada sauce into greased 9 x 13 inch baking dish. Lay 6 tortillas to cover bottom of pan. Cover with 1/2 can of sauce. Top with 1/2 of sausage and all of green chilies. Spread sour cream on top. Sprinkle with 1/3 of cheese. Add another layer of 6 enchiladas. Top with 1/2 can of sauce, rest of sausage and 1/3 of cheese. Top with remaining 6 tortillas, sauce and cheese.
- Cover with foil. Bake 20 minutes. Uncover and bake an additional 5 minutes until cheese is lightly browned.
Nutrition Facts : Calories 838.3 calories, Carbohydrate 46.1 g, Cholesterol 130.5 mg, Fat 56.7 g, Fiber 6.1 g, Protein 39.1 g, SaturatedFat 30.8 g, Sodium 1791 mg, Sugar 1.9 g
VEGETARIAN SOUTHWEST LASAGNA
Vegetarian lasagna made with black beans, kidney beans, and ro-tel tomatoes. A modified version of a recipe from a ro-tel can.
Provided by Bill Woodward
Categories One Dish Meal
Time 45m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Cook the lasagna noodles as directed.
- Preheat the oven to 425 degrees. Roast the corn at 425 degrees for 20 minutes until browned.
- In a medium saucepan, combine the tomato sauce, beans, corn, and ro-tel tomatoes. Simmer for 10 minutes.
- In another bowl, combine the ricotta cheese, egg, and cilantro.
- In a 9x13 baking dish, layer 1/3 cooked noodles, 1/3 cheese filling, 1/3 sauce, and 1/3 Monterey Jack cheese. Repeat to make three layers.
- Bake at 425 degrees for 20 minutes.
Nutrition Facts : Calories 362.8, Fat 14.3, SaturatedFat 8.6, Cholesterol 65.1, Sodium 513.7, Carbohydrate 38, Fiber 7.1, Sugar 2.6, Protein 21.4
SOUTH-OF-THE BORDER SAUSAGE LASAGNA
I love the flavors of Mexican cooking and tried to incorporate them into a pizza my family would love. -Jan Schoshke, Brookville, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a Dutch oven, cook sausage over medium heat until no longer pink, 12-16 minutes, breaking into crumbles; drain. Stir in spaghetti sauce, chiles and cilantro. In a small bowl, mix ricotta cheese, cream cheese spread, milk, taco seasoning and eggs until blended., Spread 1 cup sausage mixture into a greased 13x9-in. baking dish. Layer with 3 noodles, one-third of the remaining sausage mixture, 1 cup ricotta mixture and 1 cup cheese blend. Repeat layers twice. Sprinkle with olives and jalapeno (dish will be full)., Bake, covered, 50 minutes. Sprinkle with queso fresco. Bake, uncovered, until lasagna is bubbly and cheese is melted, 10-15 minutes longer. Let stand 20 minutes before serving. If desired, sprinkle with additional cilantro.
Nutrition Facts :
MUSHROOM & VEGGIE SAUSAGE LASAGNA
delicious & healthy vegetarian lasagna. you can vary the ingredients as you like. if you use vegan sausage and jarred sauce, the seasonings & salt should be sufficient on their own.
Provided by e clare
Categories One Dish Meal
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- boil water and make the pasta according to package directions. cook with salt and olive oil to prevent sticking. when done, rinse with cold water and lay in separate strips on foil or plates.
- preheat oven 350 degrees.
- saute garlic, crumbled vegan sausage, and mushrooms in olive oil.
- add tomato sauce to the mushrooms & sausage. simmer on low. add up to 1/2 cup water and wine to taste to make this more liquidy.
- in a separate medium mixing bowl, combine ricotta cheese and chopped green onion.
- layer a 9X13X2 pan with 1/3 of sauce mixture. lay 3 strips pasta on top. spread 1/2 ricotta mixture over this. repeat sauce, pasta, cheese layers until you run out. top it off with pasta. add any sauce that's left. add shredded mozzarella cheese. cover with foil.
- bake at 350 degrees for 40 minutes.
- let stand 10 minutes before serving.
Nutrition Facts : Calories 392.1, Fat 20.1, SaturatedFat 8, Cholesterol 44.2, Sodium 723.9, Carbohydrate 32.7, Fiber 2.7, Sugar 7.1, Protein 19.5
SOUTHWEST LASAGNA ROLLS
"We love this south-of-the-border lasagna," Trisha Kruse writes from Eagle, Idaho. "The cheesy dish comes together fast with a carton of vegetarian chili, and makes a great entree served with a green salad and baked tortilla chips."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first six ingredients. Spread about 1/2 cup on each noodle; carefully roll up. Place seam side down in a 13x9-in. baking dish coated with cooking spray. , Cover and bake at 350° for 25 minutes. Uncover; top with salsa. Bake 10 minutes longer or until heated through.
Nutrition Facts : Calories 259 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 648mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 6g fiber), Protein 15g protein. Diabetic Exchanges
More about "southwest sausage and veggie lasagna recipes"
CREAMY VEGETABLE AND SAUSAGE LASAGNA - RICARDO
From ricardocuisine.com
5/5 (32)Total Time 2 hrs 10 minsCategory Main Dishes
- In a food processor, finely chop the mushrooms. Transfer to a bowl. Finely chop the remaining vegetables. Set aside with the mushrooms.
- Meanwhile, in another pot over medium heat, melt the butter. Add the flour and cook for 1 minute while stirring with a whisk. Add the milk while whisking. Bring to a boil. Simmer gently for 2 minutes or until thickened. Add the cheese and stir until completely melted. Season with salt and pepper. Cover and keep warm.
RECIPES > MEXICAN > HOW TO MAKE SOUTHWESTERN VEGETABLE …
From mobirecipe.com
SOUTHWEST VEGETABLE LASAGNA - VITACOST
From vitacost.com
GREENGIANT.COM
ITALIAN SAUSAGE LASAGNA - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
GRAIN-FREE VEGETABLE LASAGNA WITH SAUSAGE - SLICE OF JESS
From sliceofjess.com
FREE-FORM SAUSAGE-AND-THREE-CHEESE LASAGNA RECIPE
From foodandwine.com
SOUTHWEST SAUSAGE AND VEGGIE LASAGNA RECIPE BETTYCROCKERCOM
From faqrecipes.com
ROASTED VEGETABLE AND SAUSAGE LASAGNA RECIPE
From cookingchanneltv.com
WWW.BETTYCROCKER.COM
SAUSAGE AND CHEESE LASAGNA RECIPE - HOW TO MAKE LASAGNA
From countryliving.com
SAUSAGE PASTA {A 30 MINUTE MEAL!} - THE SEASONED MOM
From theseasonedmom.com
THE ULTIMATE MEATY VEGAN LASAGNA - SARAH'S VEGAN KITCHEN
From sarahsvegankitchen.com
SOUTHWESTERN VEGETARIAN LASAGNA | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
SOUTHWESTERN LASAGNA - TIPHERO
From tiphero.com
MEAT & VEGGIE LOVERS FAMILY LASAGNA RECIPE - BECKY'S BEST BITES
From beckysbestbites.com
TOP 47 SOUTHWEST SAUSAGE AND VEGGIE LASAGNA RECIPE
From faqrecipes.com
SOUTHWEST SAUSAGE AND VEGGIE LASAGNA | RECIPE | VEGGIE LASAGNA, …
From pinterest.com
EASY CHEESY VEGETABLE SAUSAGE LASAGNA - LIVE SIMPLY
From livesimply.me
PIGGLY WIGGLY - VEGGIE AND BREAKFAST SAUSAGE LASAGNA RECIPE
From mypigglywiggly.com
SOUTHWESTERN LASAGNA ⋆ VINTAGE MOUNTAIN HOMESTEAD
From oneacrevintagehome.com
THE BEST LASAGNA WITH SAUSAGE - FOODIECRUSH .COM
From foodiecrush.com
SOUTHWEST BREAKFAST LASAGNA - JONES DAIRY FARM
From jonesdairyfarm.com
ROASTED VEGETABLE AND SAUSAGE LASAGNA - THERESCIPES.INFO
From therecipes.info
BIANCHINI'S MARKET - SAUSAGE AND VEGGIE LASAGNA RECIPE
SAUSAGE LASAGNA - EVERYDAY GOURMET
From everydaygourmet.tv
DELECTABLE CAL-ITAL VEGAN LASAGNA WITH SAUSAGE
From simplyceecee.co
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
SOUTHWESTERN VEGETABLE LASAGNA RECIPE - RECIPELAND.COM
From recipeland.com
BEST HOMEMADE LASAGNA WITH SAUSAGE - A SPICY PERSPECTIVE
From aspicyperspective.com
ITALIAN SAUSAGE AND SAGE LASAGNA | RECIPE | KITCHEN STORIES
From kitchenstories.com
EASY THREE CHEESE VEGETARIAN SAUSAGE LASAGNA
From foodnessgracious.com
SOUTHWESTERN SAUSAGE AND VEGETABLE BROWN RICE CASSEROLE
From pinterest.ca
SOUTHWESTERN LASAGNA RECIPE | MYRECIPES
From myrecipes.com
LASAGNA WITH TURKEY ITALIAN SAUSAGE AND VEGETABLES
From fortheloveofcooking.net
SAUSAGE & VEGETABLE LASAGNA | BLUEBONNETS & BROWNIES
From bluebonnetbaker.com
SOUTHWEST SAUSAGE LASAGNA | RECIPE | SAUSAGE LASAGNA, MEXICAN …
From pinterest.co.uk
SOUTHWESTERN LASAGNA CASSEROLE - CRAZY FOR CRUST
From crazyforcrust.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love