Crock Pot Ranch Chicken Recipes

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SLOW COOKER RANCH CHICKEN



Slow Cooker Ranch Chicken image

Slow Cooker Ranch Chicken is perfect for a simple and delicious recipe. This is a great crowd pleasure recipe or easy for your weekly meal prep. The leftovers are perfect for a variety of recipes as well.

Provided by Kimber

Categories     Dinner

Time 2h35m

Number Of Ingredients 4

2 lbs chicken breast
1 packet Hidden Valley Ranch seasoning
1/2 cup chicken broth
8 oz cream cheese (softened)

Steps:

  • Pour the chicken broth into the crock pot. Lay the chicken breast on top, then top with the ranch seasoning. Cover and cook on high for 2.5 hours.
  • At the end of the cook time, remove the chicken and shred it. Drain the broth, reserving 1/4 cup of the broth.
  • Place the shredded chicken, the reserved ranch seasoning and broth, and cream cheese back into the crock pot and stir until everything is evenly combined.
  • Serve on top of rice, in pita pockets, stuffed in baked potatoes, or any of the other ideas mentioned in this post!

Nutrition Facts : ServingSize 4 oz, Calories 227 kcal, Carbohydrate 4 g, Protein 24 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 88 mg, Sodium 743 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g

SLOW COOKER RANCH CHICKEN



Slow Cooker Ranch Chicken image

This is a fabulous slow-cooker ranch chicken recipe that we have passed around to all our friends, especially those who have young children. It's wonderful for a cold winter night or a hot summer day when you don't want to turn on the oven. Serve it as a weeknight family dinner or for a large group. -Sonya Stark, West Jordan, Utah

Provided by Taste of Home

Categories     Dinner

Time 7h10m

Yield 8 servings.

Number Of Ingredients 7

2 pounds boneless skinless chicken breast halves
3/4 cup chicken broth
1 envelope ranch salad dressing mix
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
1 package (8 ounces) cream cheese, cubed and softened
Hot cooked rice or noodles
Optional: Shredded cheddar cheese, crumbled cooked bacon and chopped green onions

Steps:

  • In a 4-5-qt. slow cooker, combine broth and dressing mix; add chicken. Cover and cook on low for 6 hours. Remove chicken to cutting board; shred with two forks and return to slow cooker. , Stir in soup and cream cheese. Cover and cook on low until cream cheese is melted, about 30 minutes. Serve over rice or noodles. Add optional toppings as desired.

Nutrition Facts : Calories 267 calories, Fat 15g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 776mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.

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