Crock Pot Roasted Chicken Recipe Healthy Recipe For Hand

CROCKPOT ROASTED CHICKEN

Steps:

• Rinse your chicken and pat it dry with paper towels. Tie the legs together with kitchen twine.
• Sprinkle a small amount of the seasoning inside the chicken.
• Brush with the melted butter and then thoroughly coat the outside of the chicken with the remaining seasonings.
• Place 5-6 small foil balls into the bottom of your slow cooker and then place the chicken on top of the balls so it's suspended above the bottom of the crockpot.
• Cover and cook on high 4-5 hours or on low for 6-8 hours or until the chicken is cooked through to a minimum temperature of 165 degrees when tested.

CROCK POT ROASTED CHICKEN

Steps:

• Take a paper towel and pat down your chicken before rubbing it with your oil
• Place your lemon inside your chicken before placing it in your 4-quart Crock Pot
• Sprinkle with lemon juice, garlic, parsley, salt and pepper
• Cover and cook on high for an hour before turning it to low for 6-7 hours
• If desired, place cooked chicken in an oven safe dish and broil on high for 1-2 minutes to crisp up chicken skin

SLOW-COOKER ROAST CHICKEN

Steps:

• Place carrots and onion in a 6-qt. slow cooker. In a small bowl, mix garlic and oil. In another bowl, mix dry seasonings., Tuck wings under chicken; tie drumsticks together. With fingers, carefully loosen skin from chicken breast; rub garlic mixture under the skin. Secure skin to underside of breast with toothpicks. , Place chicken in slow cooker over carrots and onions, breast side up; sprinkle with seasoning mixture. Cook, covered, on low 4-5 hours or until a thermometer inserted in thigh reads at least 170°., Remove chicken from slow cooker; tent with foil. Discard vegetables. Let chicken stand 15 minutes before carving., Freeze option: Cool chicken pieces and any juices. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally and adding a little broth or water if necessary.

SLOW COOKER WHOLE CHICKEN

Steps:

• In a small bowl, combine the paprika, smoked paprika, salt, onion powder, dried thyme, garlic powder, cayenne and black pepper. Set aside.
• Place the onion pieces in the bottom of your slow cooker.
• Remove any giblets from the chicken and stuff it with rosemary, garlic and lemon wedges (or whatever herbs and aromatics you like).
• Rub the outside of the chicken with the spice mixture. If you like you can also rub some of the spices on the inside of the cavity and beneath the skin covering the breasts.
• Place the spice rubbed chicken, breast side down, on top of the onion pieces and cover the slow cooker. You won't need to add any extra liquid.
• Cook on high for 4 hours or on low for 7 hours, or until the chicken is tender and falling off the bone.
• Remove from the slow cooker and serve.

HEALTHIER MARIE'S EASY SLOW COOKER POT ROAST

Steps:

• Season the chuck roast with salt and pepper.
• Heat a large skillet over medium-high heat; brown roast on all sides, about 4 minutes per side. Transfer roast to a slow cooker. Pour the beef stock into the skillet, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add the broth and onions into slow cooker; cover and cook on Low for 5 hours. Add potatoes, carrots, celery, and parsley. Cover and cook on Low until roast is tender and cooked through, 3 additional hours.