Crock Pot Spinach Tortellini Soup Recipes

CREAMY TORTELLINI SOUP

Steps:

• Put all ingredients in the slow cooker on low heat.
• Cook on low for 4-6 hours, stirring occasionally if possible.
• Stir well and serve in individual bowls.

CROCK POT ITALIAN SAUSAGE TORTELLINI SOUP RECIPE

Steps:

• Add everything but the tortellini, spinach, and heavy cream.
• Cover and cook for 3-5 hours on low.
• Stir in the tortellini, spinach and heavy cream about 15 minutes before ready to eat.
• Stir and serve. Great with parmesan cheese on top.

SLOW COOKER CREAMY TORTELLINI SPINACH SOUP

Steps:

• Add the carrots, onion, garlic, spices, tomatoes and broth to the slow cooker.
• Cover and cook on low until the carrots are tender, 3-6 hours (time varies depending on your slow cooker. If you cook it for longer - say, 8 hours - it won't hurt).
• Add the tortellini to the slow cooker, stir to combine, cover, and cook on high 20 minutes.
• Add the spinach, stir until wilted, cover again, and cook another 5 minutes.
• Warm the half and half in the microwave for 30 seconds. Add the cream, mozzarella, and Parmesan to the slow cooker. Stir until thoroughly combined and turn off the heat.
• Remove bay leaf. Season with additional salt and pepper to taste.
• If adding sausage, place a large skillet over medium-high heat. Once hot, add sausage to the pan and brown, breaking into small pieces with a spatula or wooden spoon as it cooks. Add cooked sausage to individual servings.

CROCK POT SPINACH TORTELLINI SOUP

Steps:

• Place everything but the parmesan chese, spinach and cream into the crock pot.
• cover and cook on low for 1-2 hours.
• Stir in the heavy cream, spinach, and parmesan cheese.
• Let it heat through and serve.

CROCK POT CHEESY SPINACH AND TOMATO TORTELLINI

Steps:

• Place chicken or vegetable broth, diced tomatoes, and cream cheese chunks into slow cooker and mix together.
• Cover and cook on low 2-3 hours.
• Stir in the pasta.
• Cover and cook on low for about two more hours, or until pasta is cooked.
• Stir in spinach until wilted.
• Salt and pepper to taste, and serve with parmesan cheese.

SLOW COOKER CREAMY TORTELLINI SOUP

Steps:

• Place the browned sausage, onion, carrots, celery, garlic, Italian seasoning, beef bouillon powder, salt, and broth in a 6-quart / litre slow cooker bowl. Cover and cook on high for 4 hours or low for 7 hours.
• Uncover and skim any fat that is sitting on the top of the soup with a spoon; discard. Stir in the cornstarch mixture with the evaporated milk (or half and half or cream). Add the tortellini and mix well. Cover again and cook on HIGH heat setting for a further 45 minutes until the soup has thickened, and the tortellini is soft and cooked through.
• Add in the spinach, pressing the leaves down to completely submerse into the liquid. Cover again for a further 5-10 minutes until the leaves have wilted.
• Pour in milk in 1/3 cup increments, as needed, to reach your desired thickness and consistency (I needed 1 cup); taste test and season with extra salt ONLY if needed, and pepper to suit your tastes.
• Serve with crusty warmed bread

CROCKPOT SAUSAGE TORTELLINI SOUP

Steps:

• Place all of the ingredients in your slow cooker and stir them up just a little bit to make sure that the tortellini is covered by the broth. Cook on high for about 3 hours or on low for 5-6 hours, until the tortellini is cooked and soft.
• Right before serving, stir the soup to fully incorporate the cream cheese and make sure it is melted completely.

CROCK POT TORTELLINI SPINACH SOUP RECIPE

Steps:

• Place all ingredients in the crock pot, minus the tortellini. Make sure cream cheese is cut up in 1 inch cubes before placing in crock pot.
• Cook on HIGH for 2-3 hours stirring occasionally.
• Add tortellini and continue cooking on HIGH for an additional hour. Serve warm.

CROCKPOT TORTELLINI SOUP WITH SAUSAGE

Steps:

• Take your sausages out of their casings and crumble them into a skillet. Add the chopped onion. Sauté for about 7 minutes. Add the garlic in towards the end so it doesn't burn. Spoon out most of the fat (you don't need to be precise... fat gives the soup more flavor). Add the sausage mixture to your Crockpot.
• Meanwhile, chop your carrots and celery. Add all ingredients except for the tortellini, spinach, cream, and salt & pepper to the Crockpot. Keep in mind that if you want the soup to cook in 3-4 hours, the carrots will have to be chopped pretty finely. If you're cooking it for 7-8 on low or 4-5 hours on high, you can chop them larger.
• About 30 minutes prior to serving, add in your cheese tortellini, cream, and spinach (I set the heat to "high"). Give it a stir occasionally. Season with salt & pepper as needed prior to serving.

TORTELLINI CROCK POT MEAL

Steps:

• 1. Put all ingredients into crock pot, chunking up the cream cheese, and cook on low for 5 hours.
• 2. I used the meat tortellini, added a side salad with crusty Italian bread and it was a hit.
• 3. The next time I make it I'm going to try cheese tortellini and maybe add some chicken.