Crock Pot Stuffed Pork Chops Recipe Recipe For Deviled
CROCK POT PORK CHOP STUFFING
This Crock Pot Pork Chop Stuffing recipe is sure to be a part of your favorite comfort food list!
Provided by Aunt Lou
Categories Main
Time 4h5m
Number Of Ingredients 4
Steps:
- In a bowl mix stuffing and broth together and set aside.
- Place your pork chops in the bottom of your 6 qt slow cooker.
- Pour soup over your chops and spread evenly.
- Once stuffing has absorbed all of the chicken broth pour evenly on top.
- Cover with lid and cook on low for 4-6 hours
CROCK POT STUFFED PORK CHOPS
My husband wanted stuffed pork chops for dinner, but I had plans to use my oven. So I came up with a way to make them in my crock pot. I have an OVAL-shaped crock, and this worked well.
Provided by Skipps Kitchen
Categories Pork
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Flatten pork chops thin using either a meat hammer or rolling pin. You don't need them like paper, but just stretched enough that you can fold them in half.
- Pour stuffing mix in a bowl and add water.
- When stuffing has soaked up the water, mold into small balls and lay on half of pork chop.
- Fold pork chop over stuffing, and carefully lift into crock.
- Continue stuffing the other chops the same way.
- When all the chops are in the crock, go around lifting open the chops and adding more stuffing until all the stuffing is used. use toothpicks to hold pork chop halves together.
- Season tops of chops with Creole Seasoning to taste.
- Pour Cream of Mushroom Soup over top.
- cook on low 6 - 8 hours until done.
Nutrition Facts : Calories 516, Fat 18.8, SaturatedFat 5.9, Cholesterol 124.4, Sodium 1224.5, Carbohydrate 37.6, Fiber 1.4, Sugar 4.6, Protein 45.8
CROCKPOT PORK CHOPS WITH STUFFING
I made a similiar recipe the other day, but the soup did not incorporate into the meal. It stayed in tact and had to be stirred in. When I saw this recipe which would overcome that problem, I wanted to try it. So I am putting it here for safekeeping.
Provided by Lorraine of AZ
Categories Pork
Time 3h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place pork chops in a greased 4-quart crockpot.
- Mix together the stuffing mix, water and soup. Spread this mixture over the chops.
- Cover and cook on HI heat for about 3 hours.
STUFFED PORK CHOPS
Make and share this Stuffed Pork Chops recipe from Food.com.
Provided by Lali8752
Categories Pork
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cut up banana pepper, onion and pepperoni.
- Fry with about 3 or 4 T pepper juice.
- Cut a"pocket" in pork chops.
- Stuff with cheese and pepper/pepperoni/onion mix (If pork chops are not thick enough to stuff, you can layer all of the stuff on top and bake).
- Bake in 350 degree oven until done.
Nutrition Facts : Calories 651.1, Fat 40.5, SaturatedFat 13.5, Cholesterol 222.3, Sodium 766.7, Carbohydrate 3.4, Fiber 1.1, Sugar 1.5, Protein 64
CROCK POT PORK CHOPS AND STUFFING
Make and share this Crock Pot Pork Chops and Stuffing recipe from Food.com.
Provided by Kristen in Chicago
Categories One Dish Meal
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place 2 cups warm water in bottom of crock pot.
- Place pork chops in crock pot.
- Sprinkle onion soup mix on top of pork chops.
- Pour stuffing mix on top and pour water on top of stuffing mix.
- Cook on High for 2 hours and then cook on low for about 4 more hours.
- Usually the stuffing comes out mushy and moist, just the way my family likes it.
- If you don't want to change temps while cooking, just cook on low for 6-8 hours.
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