Crock Pot Thursday Beer Chicken Recipes

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CROCK POT BEER CHICKEN RECIPE



Crock Pot Beer Chicken Recipe image

A wonderful and easy Chicken Crock Pot Recipe that tastes great. This Slow Cooker Beer Chicken also makes a great Super Bowl Recipe idea.

Provided by Wendy

Categories     Main Course Recipes

Time 6h5m

Number Of Ingredients 6

2 lbs skinless, boneless chicken breasts ( (cut into 8 fillets))
1 bottle or can of your favorite dark beer ((I used Guinness))
1 tsp salt
1 tsp garlic powder
1 tbsp dried oregano
1/2 tsp black pepper

Steps:

  • Place all ingredients in the crock pot, and cook on high for 4-5 hrs, or low for 6-8 hrs.
  • Feel free to change out the spices and herbs and use whatever you'd like.

Nutrition Facts : Calories 152 kcal, Carbohydrate 2.3 g, Protein 24.4 g, Fat 2.9 g, Cholesterol 73 mg, Sodium 351 mg, Fiber 0.3 g, Sugar 0.1 g, ServingSize 1 serving

CROCK POT THURSDAY: BEER CHICKEN



Crock Pot Thursday: Beer Chicken image

Provided by Amy Flory

Time 7h10m

Number Of Ingredients 9

1 whole or cut up chicken
¾ beer (so you can take a few pulls before dumping the rest in the slow cooker)
1 tsp garlic powder
1 tsp paprika
1 tsp onion powder
1 tsp salt
1 tsp parsley
1 tsp basil
½ tsp pepper

Steps:

  • Place chicken in Crock Pot, breast side down.
  • Pour beer over chicken.
  • Sprinkle spices on bird.
  • Cover and cook on HIGH 4-5 hours, or on LOW 7-8 hours.
  • Remove chicken carefully from slow cooker to a platter. Be careful, it will be very tender, and will fall off the bone.
  • To make the gravy, skim the dripping off, put them in a saucepan, and sprinkle about a tablespoon of flour into it. Whisk it until combined, and add in either chicken broth or water, about two cups. Continue stirring, and cook over medium high heat until it begins to boil. Turn the heat down to medium low, and keep stirring it for a few minutes, or until the gravy is to your desired consistency.
  • Enjoy!

BEER CROCKPOT CHICKEN RECIPE - (4/5)



Beer Crockpot Chicken Recipe - (4/5) image

Provided by Pattywak

Number Of Ingredients 8

5 to 6 chicken breasts, or 1 whole or cut up chicken
1 can any kind of beer
1/2 teaspoon garlic powder
1/2 teaspoon basil
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon kosher salt
any other spices you'd like

Steps:

  • Put all ingredients into crockpot. If frozen cook on high 4 to 5 hours or low 8 to 10 hours. If fresh cook on high 3 to 4 hrs or low 7 to 8 hours.

CHEDDAR BEER CHICKEN (CROCK POT)



Cheddar Beer Chicken (Crock Pot) image

Make and share this Cheddar Beer Chicken (Crock Pot) recipe from Food.com.

Provided by Mom2Rose

Categories     One Dish Meal

Time 4h35m

Yield 4 , 4 serving(s)

Number Of Ingredients 10

1 large onion, diced large
1 (16 ounce) package resers diced red potatoes
1 cup frozen diced green pepper
4 boneless skinless chicken breasts, rinsed and patted dry
1 1/2 teaspoons garlic salt
1 1/2 teaspoons black pepper
1 (10 ounce) can condensed cheddar cheese soup
3/4 cup bass ale
3/4 cup bacon, crumbles
fresh chives, to garnish

Steps:

  • In a 5 qt slow cooker, combine onion, potatoes and green peppers.
  • Season both sides of the chicken breasts with garlic salt and pepper.
  • Place in slow cooker on top of vegetables.
  • In a small bowl, stir together the cheddar soup, Bass Ale and bacon crumbles; pour over chicken.
  • Cover and cook on LOW setting for 3 1/2 - 4 1/2 hours.
  • Serve hot with snipped fresh chives, if desired.

Nutrition Facts : Calories 341.6, Fat 7.5, SaturatedFat 4.1, Cholesterol 84.8, Sodium 617.5, Carbohydrate 31.4, Fiber 3.9, Sugar 4.1, Protein 33.3

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