Crock Pot Tomatillo Chili Recipes

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SLOW COOKER GUISADO VERDE



Slow Cooker Guisado Verde image

An easy tomatillo and pork stew that is my boyfriend's favorite. Make it as spicy as you like by adding more or less jalapenos, or do not add any if you have a more tender palate.

Provided by Fastcooker

Categories     Soups, Stews and Chili Recipes     Stews     Pork

Time 7h30m

Yield 4

Number Of Ingredients 14

2 tablespoons vegetable oil
2 pounds boneless pork shoulder
1 large onion, coarsely chopped
3 cloves garlic, chopped
2 (12 ounce) cans tomatillos, drained and chopped
1 (7 ounce) can diced green chile peppers
2 fresh jalapeno peppers, sliced
½ cup fresh chopped cilantro
1 teaspoon dried oregano
salt and pepper to taste
1 quart water
1 cup shredded Monterey Jack cheese
¼ cup sour cream
4 sprigs fresh cilantro, for garnish

Steps:

  • Heat the oil in a large skillet over medium heat, and brown the pork on all sides. Reserving the juices in the skillet, transfer the pork to a slow cooker.
  • In the skillet with the pork juices over medium heat, saute the onion and garlic about 1 minute. Transfer to the slow cooker, along with skillet juices.
  • Mix the tomatillos, green chile peppers, jalapeno peppers, and cilantro into the slow cooker. Season with oregano, salt, and pepper. Pour in 1 quart water, or enough to cover all ingredients. Cover, and cook on High for 6 to 7 hours.
  • Shred the cooked pork with a fork. Spoon the slow cooker mixture into bowls, and top with Monterey Jack cheese, sour cream, and fresh cilantro sprigs to serve.

Nutrition Facts : Calories 552.8 calories, Carbohydrate 17.7 g, Cholesterol 121.6 mg, Fat 36.9 g, Fiber 8.5 g, Protein 37.3 g, SaturatedFat 14.5 g, Sodium 1345.5 mg, Sugar 6.2 g

WHITE CROCK POT CHILI (WITH TOMATILLO)



White Crock Pot Chili (With Tomatillo) image

Make and share this White Crock Pot Chili (With Tomatillo) recipe from Food.com.

Provided by casemnor

Categories     Chicken

Time 6h15m

Yield 10 serving(s)

Number Of Ingredients 11

2 (7 ounce) jars of heredez tomatillo salsa (or try homemade)
1 lb chicken, diced
1 garlic clove, minced
1 onion, chopped
1 (14 ounce) can chicken broth
1 (4 ounce) can green chilies
1 (15 ounce) can hominy
1 tablespoon cumin
1 bunch cilantro, chopped
grated cheese
tortilla chips

Steps:

  • Brown the chicken with the garlic and onion.
  • Place in crock pot with the all the other ingredients (except cilantro, cheese, and tortilla chips).
  • Cook on low for 6 hours.
  • Adjust seasoning and serve with chopped cilantro, cheese and tortilla chips.

HEATHER'S CROCK POT TOMATILLOS



Heather's Crock Pot Tomatillos image

Heather's Crock Pot Tomatillos

Provided by Fresh Forker

Categories     Main Course

Number Of Ingredients 10

1 lb tomatillos, husks removed and quartered
1 onion, peeled and coarsely cropped
2 cloves of garlic, crushed
2-3 hot peppers-- Hungarian, Serrano, Jalapeno, etc. Washed, stemmed and seeded, chopped
2-3 bell pepper peppers. Washed, stemmed and seeded, chopped
1 tsp cumin seeds or ground cumin
1 tsp salt
Other spices: garam masala, chili powder, cayenne to taste
Juice from two whole limes
1-2 lbs raw chicken breasts or small pork roast

Steps:

  • Add all of the ingredients (other than the meat) to your slow-cooker. No need to stir. If you're not adding meat, turn on high 4 hours. Serve as a taco filling, or mix with cooked sweet corn kernels as a thick soup.
  • If using chicken breasts, nestle those on top and turn it on to high for 5-6 hours. Remove the chicken and shred it, and either mix it back into the tomatillo mixture or serve separately, reducing the sauce for a while first.
  • If using pork, trim off any excess fat ribbons first and then salt and pepper and sear it over high heat in some oil, 4 minutes per side. Rest it on top of the other ingredients and turn the cooker on to high for 5-6 hours. Pork is done when it shreds easily. Same as with the chicken, remove it to shred and serve separately with the sauce on top (reduce the sauce for a few minutes first), or mix the shredded meat back into the pot and serve all together.

Nutrition Facts :

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