Crock Pot Tortellini Spinach Soup Recipes

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CROCK POT TORTELLINI SPINACH SOUP RECIPE



Crock Pot Tortellini Spinach Soup Recipe image

Easy Crock Pot Tortellini and Spinach Soup is a hearty soup filled with cheese tortellini, spinach, tomatoes, and lots of spices!!

Provided by Lil' Luna

Categories     Main Course     Soup

Time 3h5m

Number Of Ingredients 9

20 oz cheese tortellini
1 10 oz. bag fresh spinach
2 14.5 oz cans Italian style diced tomatoes
6 cups chicken broth ((I use the less sodium version))
8 oz cream cheese
1 tsp cumin
1 tsp oregano
1 tsp garlic salt (with parsley flakes)
pepper to taste

Steps:

  • Place all ingredients in the crock pot, minus the tortellini. Make sure cream cheese is cut up in 1 inch cubes before placing in crock pot.
  • Cook on HIGH for 2-3 hours stirring occasionally.
  • Add tortellini and continue cooking on HIGH for an additional hour. Serve warm.

Nutrition Facts : Calories 406 kcal, Carbohydrate 41 g, Protein 16 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 70 mg, Sodium 1357 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving

SLOW-COOKER SPINACH-MUSHROOM TORTELLINI



Slow-Cooker Spinach-Mushroom Tortellini image

This hearty, creamy vegetarian dinner is easy, cheesy and the best use of the slow cooker since your grandma's pot roast.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 7h50m

Yield 6

Number Of Ingredients 12

1 package (8 oz) white button mushrooms, thinly sliced
1 cup thinly sliced yellow onions
4 tablespoons butter, melted
2 tablespoons soy sauce
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups Progresso™ Broth Vegetable(from 32-oz carton)
1 package (20 oz) refrigerated cheese-filled tortellini
1 package (8 oz) cream cheese, softened and cubed
3 cups baby spinach leaves, lightly packed
1/2 cup shredded Parmesan cheese (2 oz)
1/4 cup shredded fresh basil leaves

Steps:

  • Spray 4 1/2- to 5-quart slow cooker with cooking spray. Mix mushrooms, onions, melted butter, soy sauce, salt and pepper in cooker. Pour vegetable broth over vegetable mixture.
  • Cover; cook on Low heat setting 7 to 8 hours or until vegetables are very tender and browned.
  • Stir in tortellini and cream cheese. Cover; cook on Low heat setting 15 minutes. Cook and stir 14 to 16 minutes longer or until tortellini are tender. Stir in spinach. Let stand 5 minutes. Top with Parmesan cheese and basil.

Nutrition Facts : Calories 430, Carbohydrate 25 g, Cholesterol 150 mg, Fat 4, Fiber 2 g, Protein 15 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1640 mg, Sugar 4 g, TransFat 1 g

TORTELLINI CROCK POT MEAL



Tortellini Crock Pot Meal image

Since I'm out of the house by 7am, and not home until 5pm I learned to love crock pot meals. I saw this recipe on Facebook and we loved it, especially dipping the bread into the broth. Plus it's a recipe you can make your own by adding whatever you like, so I thought I would share with you !!

Provided by Linda Whitaker

Categories     Pasta

Time 5h10m

Number Of Ingredients 5

1 bag(s) tortellini
2 can(s) italian style diced tomatoes (i used roasted garlic & basil)
4 c vegetable broth
1 pkg cream cheese
1 bag(s) fresh spinich

Steps:

  • 1. Put all ingredients into crock pot, chunking up the cream cheese, and cook on low for 5 hours.
  • 2. I used the meat tortellini, added a side salad with crusty Italian bread and it was a hit.
  • 3. The next time I make it I'm going to try cheese tortellini and maybe add some chicken.

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