Crock Pot Turkey Legs In Wine Sauce Recipes

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17 BEST SLOW COOKER TURKEY FOODS



17 Best Slow Cooker Turkey Foods image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 17

Juicy Slow Cooker Turkey Breast
Crispy Skin Slow Cooker Turkey
Slow Cooker Turkey Chili
Crock-Pot Turkey Thighs With White Wine and Garlic
Slow Cooker Turkey Legs
Leftover Turkey Barley Soup
Ground Turkey Taco Soup
Crockpot Turkey Breast and Stuffing
Garlic Herb Butter Slow Cooker Turkey Breast
Slow Cooker Whole Turkey
Slow Cooker Turkey u0026amp; Gravy
Hot Turkey Sandwiches
Crockpot Turkey Tetrazzini
Slow Cooker Lemon-Dill Turkey Breast (Half Turkey Breast)
Orange Bourbon Crock Pot Turkey Breast
Leftover Slow Cooker Turkey Noodle Soup
Slow Cooker Ground Turkey Stroganoff

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a turkey recipe in 30 minutes or less!

Nutrition Facts :

CROCK POT TURKEY LEGS IN WINE SAUCE



Crock Pot Turkey Legs in Wine Sauce image

My parent's recipe. They do this regularly. Only 4 ingredients and 2 steps! All you have to do is add cooked noodles and a salad.

Provided by WI Cheesehead

Categories     One Dish Meal

Time 5h2m

Yield 2 serving(s)

Number Of Ingredients 4

1 large turkey leg (or thigh)
1 cup chicken broth
1/2 cup dry white wine
1 teaspoon poultry seasoning

Steps:

  • Mix chicken broth, wine and poultry seasoning together in a crock pot, and place turkey pieces in liquid.
  • Cook on low 5-6 hours until meat is done and tender.
  • If gravy is preferred, heat liquid on stove and add a water-flour roux. Stir until thickened.

Nutrition Facts : Calories 70.3, Fat 0.7, SaturatedFat 0.2, Sodium 384.7, Carbohydrate 2.5, Fiber 0.1, Sugar 0.9, Protein 2.5

SLOW COOKER TURKEY LEGS



Slow Cooker Turkey Legs image

This makes a yummy mini-Thanksgiving, which my girls and husband love! I serve this with jellied cranberry sauce, quick stuffing, and gravy.

Provided by kmdennis

Categories     Meat and Poultry Recipes     Turkey     Legs

Time 7h10m

Yield 12

Number Of Ingredients 4

6 turkey legs
3 teaspoons poultry seasoning, divided
salt and ground black pepper to taste
6 12x16-inch squares of aluminum foil

Steps:

  • Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.
  • Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.

Nutrition Facts : Calories 217.4 calories, Carbohydrate 0.2 g, Cholesterol 89.1 mg, Fat 6.9 g, Protein 36.3 g, SaturatedFat 2.1 g, Sodium 101.9 mg

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