EASY CROCK-POT SHRIMP CREOLE
This is a Paula Deen recipe and it is, of course, amazing! I was surprised how easy it was! She served it over rice on her show so I did the same. I just used Minute white rice. The prep time will really depend on if your shrimp is already peeled and deveined. It really doesnt' take that long to do it yourself and the shrimp is usually cheaper that way. This truly was simple and delicios! Hope you enjoy it!
Provided by love2cook in Weathe
Categories Creole
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat crock pot on high.
- In fry pan, heat olive oil.
- Add peppers, onions and celery. Cook until softened.
- Add chili powder and saute until caramelized.
- Remove from heat and pour into crock pot.
- Add tomatoes, tomato sauce, hot sauce, Worcestershire, white sugar, salt and pepper.
- Cook for 3 hours.
- Add shrimp and cook for about 3 minutes.
- Serve over rice. Top with chopped green onions.
Nutrition Facts : Calories 143.7, Fat 4.6, SaturatedFat 0.8, Cholesterol 165.7, Sodium 418.9, Carbohydrate 6.8, Fiber 1.5, Sugar 4.1, Protein 18.8
SLOW COOKER SHRIMP CREOLE
Steps:
- Combine all ingredients except shrimp.
- Cook 3 to 4 hours on high or 6 to 8 hours on low.
- Add shrimp during last 30 minutes of cooking.
- Serve over hot cooked rice.
- Chicken, rabbit, or crawfish may be substituted for shrimp.
- Sauté celery, onion, and bell peppers in oil or butter until tender.
- Add remaining ingredients, except shrimp.
- Simmer for at least 30 minutes to an hour.
- Add shrimp (or cubed cooked chicken or other seafood) and simmer for 15 to 20 minutes more.
Nutrition Facts : Calories 396 kcal, Carbohydrate 32 g, Cholesterol 479 mg, Fiber 9 g, Protein 57 g, SaturatedFat 1 g, Sodium 3774 mg, Sugar 16 g, Fat 5 g, ServingSize 2 to 3 servings, UnsaturatedFat 0 g
CROCK POT TURKEY & SHRIMP CREOLE
Here's a sure way to get rid of the leftover turkey from Thanksgiving. Better yet! No cooking over the hot stove, just use the crock pot.
Provided by God Loves U
Categories Poultry
Time 7h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients except shrimp and rice, in crock pot.
- Cover and cook on Low 5 to 7 hours or High 2 1/2 to 3 hours.
- Stir in shrimp.
- Cover and cook on low setting about 45 minutes or until shrimp turn pink and firm.
- Serve over rice.
Nutrition Facts : Calories 342.6, Fat 2.5, SaturatedFat 0.7, Cholesterol 128.2, Sodium 858.6, Carbohydrate 55.4, Fiber 4.1, Sugar 8.9, Protein 24.6
SHRIMP CREOLE (SLOW COOKER)
You'll need a 6 quart slow cooker for this one. The sauce needs to cook down and cooking a small volume of food in a larger cooker puts a greater percentage of the food in direct contact with the heated surface, resulting in the browning that creates such great depth of flavor. From: Joe Simmers, Creole Slow Cooking. NOTE: I add 1/2 teaspoon of sugar when adding the tomatoes.
Provided by gailanng
Categories Creole
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 18
Steps:
- Melt the butter in a heavy bottomed pan over medium heat. Add the flour and cook, stirring often, until you have a medium brown roux. .
- Add the onion, celery, bell pepper and garlic; cook, stirring occasionally for about 6-8 minutes.
- Add the black, white and cayenne peppers, bay leaves, thyme, basil, salt and tomato sauce. Stir to mix and cook for one minute. With a spatula, scrape the contents of the pan into the crock along with the diced tomatoes; stir. Cook LOW for 4 hours.
- Remove the lid and stir well. Some of the sauce will be stuck to the sides of the crock and look almost as if it were burned. This is the carmelization process. Scrape all the sides and stir it back into the sauce. Add the shrimp and parsley; continue cooking on LOW for 1 hour; stirring once during the cooking process. Serve over steamed rice garnishing with sliced green onions.
Nutrition Facts : Calories 473.9, Fat 25.9, SaturatedFat 15, Cholesterol 346.8, Sodium 2414.8, Carbohydrate 26, Fiber 4.6, Sugar 9, Protein 35.2
SHRIMP CREOLE SOUP FOR CROCK POT
This is an easy, healthy, flavorful and spicy soup. It is an impressive first course for company if you use large or jumbo shrimp. Alternatively, you can use tiny shrimp and the cost will be much lower but the taste will be the same. It is a regular main dish for my family (using smaller shrimp) and for my annual 'soup party'. I found this recipe on southernfood.about.com and have improved upon it (in my opinion) since first posting by adding vinegar, red wine and Worcestershire sauce. These ingredients are noted as "optional'.
Provided by Ellee
Categories Peppers
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients except shrimp in crockpot. Cook 3 to 4 hours on HIGH or 8 to 10 hours on LOW.
- Increase heat to HIGH and add cooked shrimp 15 minutes before serving.
Nutrition Facts : Calories 171.4, Fat 2.6, SaturatedFat 0.5, Cholesterol 159.7, Sodium 1787.6, Carbohydrate 14.4, Fiber 3.6, Sugar 8.1, Protein 22.8
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