Bahama Mama Carrot Cake The Bahamas Recipes

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BAHAMA MAMA CARROT CAKE (THE BAHAMAS)



Bahama Mama Carrot Cake (The Bahamas) image

This recipe Is from week 19 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and The Bahamas are my 19th stop. This carrot cake gets added flavor from pineapple, coconut and a range of spices.

Provided by GiddyUpGo

Categories     Dessert

Time 1h30m

Yield 12-16 serving(s)

Number Of Ingredients 21

2 cups sugar
1 1/2 cups oil
3 eggs
2 cups flour
1 teaspoon baking soda
2 tablespoons cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/4 teaspoon cardamom
1 teaspoon salt
2 cups grated carrots
1 cup crushed pineapple, drained
2 teaspoons vanilla extract
1/2 cup walnuts, chopped
1/2 cup shredded coconut
1/2 cup raisins
1 (8 ounce) package cream cheese, softened
1/4 cup butter, softened
1 cup powdered sugar, sifted
1/2 teaspoon vanilla extract

Steps:

  • Mix the sugar with the oil and eggs.
  • Add the dry ingredients and mix well.
  • Fold in the carrots, walnuts, coconut, pineapple, raisins and vanilla extract.
  • Pour the batter into a greased 13x9 inch pan. Bake at 350 degrees for one hour.
  • Let the cake cool completely, then make the frosting:.
  • Cream the butter with the cream cheese, then gradually add the sugar and vanilla. Spread the frosting evenly over the top of the cake.

Nutrition Facts : Calories 698.1, Fat 43.7, SaturatedFat 11.6, Cholesterol 77.5, Sodium 438.1, Carbohydrate 73.9, Fiber 2.8, Sugar 53.3, Protein 6.3

BAHAMA MAMA



Bahama Mama image

A delicious tropical adult drink!

Provided by THALL

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

½ fluid ounce rum
½ fluid ounce coconut-flavored rum
½ fluid ounce grenadine syrup
1 fluid ounce orange juice
1 fluid ounce pineapple juice
1 cup crushed ice

Steps:

  • Combine regular rum, rum with coconut flavoring, grenadine, orange juice, pineapple juice and crushed ice in an electric blender. Blend until the drink's consistency is slushy.

Nutrition Facts : Calories 150.4 calories, Carbohydrate 22.4 g, Cholesterol 8.5 mg, Fat 1.2 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 21.1 mg, Sugar 14.5 g

BAHAMA MAMA I



Bahama Mama I image

Refreshing alcoholic drink with rum and tropical flavors. Maybe you can't be in the Bahamas, but at least you can pretend with one of these!

Provided by Diane Lloyd

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 1m

Yield 1

Number Of Ingredients 7

¼ fluid ounce coffee-flavored liqueur
½ fluid ounce dark rum
½ fluid ounce coconut liqueur
¼ fluid ounce 151 proof rum
½ lemon, juiced
4 fluid ounces pineapple juice
1 maraschino cherry

Steps:

  • In a mixing glass combine coffee liqueur, dark rum, coconut liqueur, 151 rum, lemon juice and pineapple juice. Pour over ice into a tall glass and garnish with a cherry.

Nutrition Facts : Calories 143.7 calories, Carbohydrate 19.2 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 3.2 mg, Sugar 15.3 g

MAMA BELL'S CARROT CAKE



Mama Bell's Carrot Cake image

This is always requested at get togethers. They like the cream cheese frosting. It's also good with my orange sauce #73473.

Provided by Zipadedoda

Categories     Dessert

Time 1h20m

Yield 1 cake, 10 serving(s)

Number Of Ingredients 14

1 1/2 cups canola oil
4 eggs, beaten
2 cups sugar
2 cups flour (plain)
2 teaspoons cinnamon
1 teaspoon salt
2 teaspoons baking soda
2 cups carrots, grated
1/2 cup nuts, chopped (I prefer pecans)
frosting
1 (8 ounce) package cream cheese
4 tablespoons butter
1 lb confectioners' sugar
2 teaspoons vanilla

Steps:

  • Sift flour, cinnamon, salt & baking soda together. Set aside.
  • Mix oil & beaten eggs.
  • Stir in sugar.
  • Add flour, a small amount at a time.
  • Stir in carrots.
  • Stir in pecans.
  • Bake 50 minutes to 1 hour at 300º in 9X13 greased pan.
  • Frosting.
  • Soften cream cheese & butter
  • Mix cream cheese & butter with electric mixer.
  • Gradually add sugar.
  • add vanilla.
  • Frost cool cake.

Nutrition Facts : Calories 913.2, Fat 50.8, SaturatedFat 10.9, Cholesterol 111.6, Sodium 691.6, Carbohydrate 110.1, Fiber 2.3, Sugar 86.8, Protein 7.9

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