Crockpot Apple Cinnamon Dump Cake Recipes

SLOW-COOKER APPLE-CINNAMON COBBLER

Slow-Cooker Apple-Cinnamon Cobbler image

Apple cobbler is easier to make than ever with a little help from the slow cooker and Betty Crocker™ Super Moist™ cake mix!

Provided by By Annalise Sandberg

Categories Dessert

Time 2h45m

Yield 8

Number Of Ingredients 6

Ingredients

6 cups sliced peeled apples
1/2 cup sugar
3/4 teaspoon ground cinnamon
1 box Betty Crocker™ Super Moist™ yellow cake mix (dry)
1/2 cup cold butter, cut into cubes
Whipped cream, if desired

Steps:

Spray large slow cooker with cooking spray. Add apple slices, sugar and 1/2 teaspoon of the cinnamon; toss.
In large bowl, mix dry cake mix and remaining 1/4 teaspoon ground cinnamon. Cut in butter with pastry blender or two knives until size of small peas. Dump on top of apple mixture.
Cover; cook on High heat setting 2 1/2 to 3 hours or until fruit is bubbling and cobbler topping is light golden brown. Serve immediately with whipped cream.

Nutrition Facts : Calories 400, Carbohydrate 67 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 44 g, TransFat 0 g

CROCKPOT APPLE CINNAMON DUMP CAKE

Crockpot Apple Cinnamon Dump Cake image

Only five ingredients go into this delicious Crockpot Apple Cinnamon Dump Cake. Bring it to the next potluck or holiday dinner-just don't forget the ice cream!

Provided by Nicole Burkholder

Categories Dessert

Time 3h10m

Number Of Ingredients 6

Ingredients

1 can (20 oz apple pie filling)
1 box yellow cake mix (mix only, do NOT add any other ingredients)
1/2 cup 1 stick butter, melted
1/2 cup cinnamon chips
1/2 cup walnuts (chopped)
Ice cream (optional)

Steps:

Spray the inside of a slow cooker with non-stick spray.
Pour out the can of apple pie filling and spread evenly across the bottom
Cover pie filling with cake mix
Pour melted butter over cake mix (Do NOT stir!)
Sprinkle with cinnamon chips and walnuts
Cook on HIGH for 2 1/2 to 3 hours.
Serve warm with ice cream!

Nutrition Facts : Calories 226 kcal, Carbohydrate 30 g, Protein 2 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 15 mg, Sodium 286 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

CROCK POT APPLE COBBLER

Crock Pot Apple Cobbler image

Crock Pot Apple Cobbler is a crazy simple 7-ingredient dessert! Toss everything together and your slow cooker will take care of the rest!

Provided by Samantha Merritt

Categories Dessert

Time 2h40m

Number Of Ingredients 7

Ingredients

6 medium-sized apples ((about 2.5-3 pounds) cored, peeled and sliced)
1/2 cup brown sugar
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon salt
15.25 ounce box yellow cake mix
1/2 cup unsalted butter (cut into 16 pieces)

Steps:

In a small bowl, stir together apple slices, brown sugar, lemon juice, cinnamon, and salt until well-combined.
Lightly butter the bottom and sides of your slow cooker basin.
Layer apple mixture evenly over the bottom of the slow cooker.
Sprinkle yellow cake mix evenly over apple layer.
Scatter butter pieces evenly overtop the cake mix.
Cover crockpot and cook on HIGH for 2 1/2 hours.
Serve warm, preferably topped with vanilla ice cream.

Nutrition Facts : Calories 442 kcal, Carbohydrate 81 g, Protein 2 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 30 mg, Sodium 473 mg, Fiber 4 g, Sugar 54 g, ServingSize 1 serving

APPLE DUMP CAKE

Apple Dump Cake image

This easy apple dump cake takes 5 minutes to prep with just 5 simple ingredients. It's the perfect pantry dessert for fall that can be made in either the oven or crockpot.

Provided by Jamielyn Nye

Categories Dessert

Time 40m

Number Of Ingredients 6

Ingredients

28 ounces apple pie filling ((1 large can) )
18 ounce box yellow cake mix
2 Tablespoons light brown sugar
1 teaspoon ground cinnamon
10-12 Tablespoons butter
1/4 cup chopped pecans ((optional))

Steps:

Preheat the oven to 350°F.
Pour the apple pie filling onto the bottom of a 9x9" pan. You could also use a 9x13" pan if you don't want it as thick.
Mix the cake mix, brown sugar and cinnamon together and then sprinkle evenly over the top of the apples. Slice the butter into thin pieces over the top of the cake mix. Top with pecans if desired.
Bake for 35-45 minutes or until golden brown and bubbly.
Serve with vanilla ice cream or whipped cream if desired.

Nutrition Facts : Calories 314 kcal, Carbohydrate 54 g, Protein 2 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 25 mg, Sodium 425 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving

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