Crockpot Award Winning Chili 23 Ingredients Recipes

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AWARD WINNING CROCKPOT CHILI



Award Winning Crockpot Chili image

If you're in the market for a good, basic chili recipe, this one is it! This chuck roast chili is studded with big pieces of beef, chiles and black beans and comes together super quickly before being slow-cooked for hours. If you have a chili-cookoff coming up, I think you're going to want to tuck this award winning crockpot chili in your back pocket for later.

Provided by Heather Cheney

Categories     Main Course

Time 6h10m

Number Of Ingredients 17

1 tablespoon canola or olive oil
1 tablespoon ground cumin
1 tablespoon smoked paprika
2 tablespoons chili powder
3 tablespoons paprika
2 teaspoons onion powder
1-1 1/2 pounds boneless beef chuck (cut into 1 1/2" cubes)
2 tablespoons brown sugar
1 teaspoon oregano
1 medium onion (medium diced)
3 cloves garlic (minced)
14 ounces diced tomatoes (undrained)
4 ounces can diced green chilies
1 cup beef broth
1 tablespoon apple cider vinegar
28 ounces black beans (2 cans, rinsed and drained)
1 teaspoon kosher salt

Steps:

  • Heat oil over medium-high heat in a medium-sized skillet. When the oil shimmers, stir paprikas, cumin, chili powder and onion powder into the pan. Cook for 1 minute or until spices are very aromatic and remove from heat.
  • Add beef, sugar, oregano, onion, vinegar, garlic, tomatoes, green chilies, beef broth, beans and salt to the slow cooker. Transfer spices from the skillet into the slow-cooker and stir to combine.
  • Cover and cook for at least 4 hours on high or until the meat is tender-- 6 hours on low.

Nutrition Facts : ServingSize 1 serving, Calories 470 kcal, Carbohydrate 46 g, Protein 36 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 78 mg, Sodium 762 mg, Fiber 15 g, Sugar 7 g

THE ULTIMATE SLOW COOKED CHILI



The Ultimate Slow Cooked Chili image

Chili is always a little bit of experimentation, a whole lot of flavor, and one of my absolute favorite dishes. There is always a little give and take but here is my honed recipe with the (staple) list of ingredients. Serve in a bowl on a cold night or even spread over white or brown rice sometimes. Always sprinkle generously with Cheddar cheese and crumbled tortilla chips and maybe a dollop of sour cream and enjoy!

Provided by mbmiller2318

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 6h25m

Yield 10

Number Of Ingredients 22

2 tablespoons olive oil, divided
2 pounds lean ground beef
1 onion, chopped
2 tablespoons chopped garlic
salt and ground black pepper to taste
2 (15 ounce) cans pinto beans
2 (15 ounce) cans ranch-style beans
2 (15 ounce) cans white kidney beans (cannellini)
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can Mexican-style stewed tomatoes
1 (7.75 ounce) can Mexican-style hot tomato sauce (such as El Pato®)
1 green bell pepper, chopped
2 stalks celery, chopped
3 tablespoons chili powder
2 tablespoons Worcestershire sauce
2 tablespoons balsamic vinegar
1 tablespoon garlic powder
1 tablespoon ground cumin
1 tablespoon dried parsley
1 tablespoon dried basil
1 tablespoon brown sugar
½ cup red wine

Steps:

  • Heat 1 tablespoon olive oil large skillet over medium-high heat; cook and stir beef, onion, and garlic in the hot oil until browned and crumbly, about 10 minutes; drain and discard grease. Season beef mixture with salt and pepper.
  • Mix ground beef mixture, remaining 1 tablespoon olive oil, pinto beans, ranch-style beans, white kidney beans, tomato sauce, Mexican-style stewed tomatoes, Mexican-style hot tomato sauce, green bell pepper, celery, chili powder, Worcestershire sauce, balsamic vinegar, garlic powder, cumin, parsley, basil, and brown sugar together in a slow cooker.
  • Cook on High for 4 hours; stir in red wine and continue cooking for 2 more hours. (Cook on Low for 8 hours.)

Nutrition Facts : Calories 492.2 calories, Carbohydrate 52.7 g, Cholesterol 54.9 mg, Fat 16.7 g, Fiber 14.1 g, Protein 31.4 g, SaturatedFat 5.5 g, Sodium 1125.2 mg, Sugar 8.5 g

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