Crockpot Baked Beans With Canned Beans Recipes

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SLOW COOKER BAKED BEANS USING CANNED BEANS



Slow Cooker Baked Beans Using Canned Beans image

This tasty dish goes with all your favorite foods and takes just minutes to prepare.

Provided by wannabe chefette

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 8h10m

Yield 12

Number Of Ingredients 8

½ cup hickory-flavored barbeque sauce
½ cup ketchup
½ cup packed brown sugar
1 teaspoon dry mustard
3 (14.5 ounce) cans great Northern beans, drained and rinsed
1 green bell pepper, diced
1 large onion, diced
4 ounces cooked ham, diced

Steps:

  • Mix barbeque sauce, ketchup, brown sugar, and mustard together in a 4-quart slow cooker until smooth. Stir beans, green bell pepper, onion, and ham into barbeque sauce mixture.
  • Cook beans on Low for 8 to 12 hours until thick.

Nutrition Facts : Calories 207.2 calories, Carbohydrate 38.3 g, Cholesterol 5.2 mg, Fat 2.3 g, Fiber 5.5 g, Protein 9.7 g, SaturatedFat 0.8 g, Sodium 355.2 mg, Sugar 14.7 g

CROCKPOT BAKED BEANS WITH CANNED BEANS



Crockpot Baked Beans with Canned Beans image

Crockpot baked beans with canned beans are so easy to make. Use pre-cooked bacon (the kind that comes in a box) for even less prep for this crockpot recipe.

Provided by Audrey

Categories     Side Dish

Time 6h10m

Number Of Ingredients 13

10 strips bacon (Fry it, cool it, then chop it or use a box of precooked bacon.)
1 tablespoon minced garlic
1 white onion
1 red bell pepper (stem and seeds removed)
1 can pork and beans (15 ounces) (with tomato sauce (do not drain))
1 can great northern beans (15 ounces) (drained and rinsed)
1 can kidney beans (15 ounces) (drained and rinsed)
1/2 cup brown sugar (packed)
1/2 cup ketchup
1/3 cup molasses
1 1/2 teaspoon dry mustard
2 tablespoons barbecue sauce
salt and pepper (to taste)

Steps:

  • If you are using raw bacon, fry the bacon, drain the fat off and set it aside to cool. If you have pre-cooked bacon continue to the next step.
  • Spray your crockpot with non-stick spray.
  • Dice your onion and red bell pepper and add them to your crockpot.
  • Chop your bacon into fine pieces and add to your crockpot.
  • Add the pork and beans with the juices.
  • Drain and rinse your white beans and kidney beans add to the crockpot.
  • Add the remaining ingredients and then stir well.
  • Cook on low for 6 to 8 hours or on high for 3 to 4 hours.

Nutrition Facts : ServingSize 1 serving, Calories 227 kcal, Carbohydrate 26 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 155 mg, Fiber 1 g, Sugar 24 g, UnsaturatedFat 2 g

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