Crockpot Buffalo Chicken And Rice Recipes
CROCKPOT BUFFALO CHICKEN AND RICE
Steps:
- Spray a 4 to 5 quart slow cooker with nonstick cooking spray.
- In the prepared crock pot, place the chicken breasts. Top the chicken with onion, rice, and celery.
- In a large bowl, combine the soup, hot sauce, and chicken broth and mix well. Pour into crock pot and stir to combine.
- Cover crock pot and cook on low for 5 to 6 hours or until chicken is tender and rice is al dente. Sprinkle with blue cheese and serve.
Nutrition Facts : Calories 438 kcal, Carbohydrate 18 g, Cholesterol 148 mg, Fiber 2 g, Protein 54 g, SaturatedFat 6 g, Sodium 2042 mg, Sugar 3 g, Fat 15 g, ServingSize Serves 4, UnsaturatedFat 0 g
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