SLOW COOKER CHICKEN CHOW MEIN
This Slow Cooker Chicken Chow Mein recipe has been one of our favorites for many, many years. It's time to dust off that slow cooker and make your house smell amazing all day. And then dig into one of the best homemade chicken chow mien dishes you'll ever have. This recipe can be doubled for 5 or 6 quart slow cookers.
Provided by Kris Longwell
Categories Entree / Slow Cooker
Time 8h15m
Number Of Ingredients 16
Steps:
- Heat oil in large skillet over medium-high heat.
- Add chicken pieces and cook until lightly browned all over.
- Place cooked chicken into slow cooker.
- Add remaining ingredients, except cornstarch and water (don't include the noodles/rice); stir to combine.
- Cover and cook on Low for 6 to 8 hours.
- Turn to High. Meanwhile, in a small bowl, stir cornstarch into cold water until dissolved.
- Stir the cornstarch slurry into the slow cooker and place the cover slightly ajar.
- Cook until thickened, about 15 to 20 minutes.
- Serve with cooked chow mein noodles, or rice.
Nutrition Facts : Calories 425 kcal, ServingSize 1 serving
SLOW-COOKER CHICKEN CHOW MEIN
Chow mein for four? You can have it in the crock in just 15 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h30m
Yield 4
Number Of Ingredients 15
Steps:
- In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 5 minutes, turning once, until brown.
- Spray 3 1/2- to 6-quart slow cooker with cooking spray. In slow cooker, place carrots, celery, onion, garlic and water chestnuts; top with chicken. In small bowl, mix broth, soy sauce and gingerroot; pour over chicken. Cover; cook on Low heat setting 6 to 8 hours.
- In small bowl, mix cornstarch and water until smooth; stir into chicken mixture. Stir in mushrooms and pea pods. Increase heat setting to High. Cover; cook 15 minutes longer. Serve over noodles.
Nutrition Facts : Calories 260, Carbohydrate 19 g, Cholesterol 60 mg, Fat 1/2, Fiber 4 g, Protein 25 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 4 g, TransFat 0 g
CROCKPOT CHICKEN CHOW MEIN
Steps:
- Gather the ingredients.
- Heat oil in skillet and add chicken. Brown the chicken, stirring to brown all sides.
- Put chicken pieces in crock pot .
- Stir in all ingredients except cornstarch and water. Cover and cook on low for 6 to 8 hours.
- Turn to high. Combine cornstarch and cold water in a small bowl; stir until mixture is smooth and cornstarch is dissolved.
- Stir mixture into the slow cooker liquids. Keeping cover slightly ajar to allow steam to escape, cook on HIGH until thickened, about 15 to 30 minutes (this step can be done more quickly on the stovetop over medium heat).
- Serve over rice or Chinese noodles .
Nutrition Facts : Calories 339 kcal, Carbohydrate 24 g, Cholesterol 96 mg, Fiber 4 g, Protein 39 g, SaturatedFat 2 g, Sodium 1110 mg, Sugar 7 g, Fat 9 g, ServingSize 6 servings, UnsaturatedFat 0 g
CROCK-POT CHICKEN CHOW MEIN
Make and share this Crock-Pot Chicken Chow Mein recipe from Food.com.
Provided by ilovechocolate
Categories Chicken Breast
Time 8h30m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, brown chicken pieces.
- Put browned chicken in the slow cooker.
- Add remaining ingredients except cornstarch and water. Stir. Cover and cook on LOW for 6 to 8 hours.
- Turn the slow cooker to HIGH .
- Mix cornstarch and water in a small bowl, stirring until dissolved and smooth. Stir into the slow cooker liquids.
- Keeping cover slightly ajar to allow steam to escape, cook until thickened, about 20 to 30 minutes.
- Serve with rice or chow mein noodles. May be doubled for 5 quart slow cooker/Crock Pots.
Nutrition Facts : Calories 938.5, Fat 40, SaturatedFat 10.3, Cholesterol 217.9, Sodium 3424, Carbohydrate 58.7, Fiber 12, Sugar 19, Protein 88.2
CROCK POT CHICKEN CHOW MEIN
from about.com: southern recipes. I haven't made this recipe yet, but am posting in on 'Zaar for easy keeping (and finding).
Provided by NELady
Categories Chicken
Time 8h15m
Yield 6 serving, 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in skillet; brown chicken, stirring to brown all sides. Put chicken pieces in crockpot. Stir in all ingredients except cornstarch and water. Cover and cook on low for 6 to 8 hours.
- Turn to high. Combine cornstarch and cold water in a small bowl; stir until mixture is smooth and cornstarch is dissolved. Stir into the slow cooker liquids. Keeping cover slightly ajar to allow steam to escape, cook on HIGH until thickened, about 15 to 30 minutes (this step can be done more quickly on the stovetop over medium heat). Serveover rice or Chinese noodles.
EASY CHOW MEIN IN A CROCK-POT
I like to toss this is the crockpot before I go to bed so I can take it to work for lunch. I am sure you could use fresh rather than canned vegetables if you wanted to.
Provided by budgiesntiels
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet, cook beef and onion, over medium heat unitl meat is no longer pink.
- Transfer meat to a slow cooker.
- Stir in celery, Chinese vegetables, gravey mixes, and soy sauce.
- Cover and cook 4 hour until celery is tender; stirring occasionally.
- Serve over rice.
Nutrition Facts : Calories 185, Fat 11.5, SaturatedFat 4.5, Cholesterol 51.4, Sodium 449.6, Carbohydrate 4.6, Fiber 1.6, Sugar 2.4, Protein 15.4
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