Crockpot Chicken Tortellini Recipes

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CROCKPOT CHICKEN TORTELLINI



Crockpot Chicken Tortellini image

Chicken Tortellini Alfredo is a super tasty comfort food recipe that comes together in a flash!

Provided by Holly

Categories     Main Course

Time 2h30m

Number Of Ingredients 8

1½ pound boneless skinless chicken breast
24 ounces prepared Alfredo sauce
½ cup chicken broth
½ teaspoon garlic powder
18 ounces cheese tortellini (refrigerated )
1 cup sharp cheddar cheese (shredded )
½ cup parmesan cheese (shredded )
1 cup peas

Steps:

  • Cut chicken breasts into large pieces, season with salt & pepper and place in the slow cooker.
  • Combine Alfredo sauce, broth, and garlic powder. Pour over chicken and cook on low heat setting for 2 hours.
  • Add tortellini, cheeses, and peas. Cover and cook 20 minutes or until pasta is cooked.

Nutrition Facts : Calories 728 kcal, Carbohydrate 45 g, Protein 50 g, Fat 37 g, SaturatedFat 18 g, Cholesterol 205 mg, Sodium 1586 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving

SLOW COOKER CHEESY TORTELLINI



Slow Cooker Cheesy Tortellini image

This super easy Slow Cooker Cheesy Tortellini takes just a few minutes to throw together. With crushed tomatoes, slow cooked chicken, tortellini and mozzarella cheese, it's a hearty meal that's perfect for colder weather.

Provided by Steph

Categories     Main Course     Dinner

Yield 6

Number Of Ingredients 9

1 cup pasta sauce (I used tomato basil flavor)
1 cup crushed tomatoes
2 cups chicken broth
2 teaspoons Italian seasoning
3 boneless skinless chicken breasts
1 (20 ounce) package tortellini
1 cup shredded Mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup fresh parsley

Steps:

  • In a slow cooker, mix together pasta sauce, crushed tomatoes, chicken broth, and Italian seasoning.
  • Add in chicken breasts, then cook on low for 3-4 hours or until chicken is completely cooked all the way through.
  • Remove chicken from slow cooker and dice. Add chicken back to the slow cooker and add in tortellini and top with shredded cheese. Cook on low for another 15 minutes (until the tortellini is tender and cheese is melted).
  • Serve topped with grated Parmesan cheese and fresh parsley.

Nutrition Facts : Servingsize 1 serving, Calories 1060 kcal, Fat 36 g, SaturatedFat 15 g, Cholesterol 412 mg, Sodium 3417 mg, Carbohydrate 32 g, Sugar 13 g, Protein 144 mg

SLOW-COOKER CHICKEN ALFREDO TORTELLINI



Slow-Cooker Chicken Alfredo Tortellini image

Classic chicken Alfredo gets a slow-cooker twist with this no-fuss recipe that is guaranteed to become a family favorite.

Provided by By Corey Valley

Categories     Entree

Time 5h15m

Yield 8

Number Of Ingredients 9

1 1/2 lb boneless skinless chicken breast
Salt and pepper to taste
2 cups sliced fresh mushrooms
1/2 cup Progresso™ chicken broth (from 32-oz carton)
3 cups Alfredo pasta sauce
2 or 3 cloves garlic, finely chopped
1 package (19 oz) refrigerated cheese tortellini
3 cups baby spinach
Grated Parmesan cheese

Steps:

  • Spray 6-quart slow cooker with cooking spray. Place chicken breast in slow cooker. Season with salt and pepper. Top with mushrooms, then chicken broth.
  • In medium bowl, mix Alfredo sauce and garlic. Pour over chicken and mushrooms. Cover; cook on Low heat setting 5 hours.
  • Shred chicken with 2 forks. Add cheese tortellini and spinach to slow cooker; stir. Cover; cook about 10 minutes or until pasta is cooked.
  • Top servings with Parmesan cheese, and enjoy.

Nutrition Facts : Calories 530, Carbohydrate 22 g, Cholesterol 200 mg, Fat 6 1/2, Fiber 1 g, Protein 30 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 2 g, TransFat 1 g

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