Crockpot Chili Cheese Dip Easy 4 Ingredient Gluten Free Appetizer Recipes
CROCK POT CHILI CHEESE DIP
Provided by Janelle
Time 2h30m
Number Of Ingredients 8
Steps:
- Cook ground beef and onion over medium heat until ground beef is cooked through. If there is a lot of grease, drain ground beef now.
- Add chili powder to ground beef and mix well.
- In crock pot add chili beans and Ro*tel tomatoes. Do not drain cans.
- Add ground beef mixture to beans. Mix well.
- Add cheese and mix well.
- Cook on high for 1 - 2 hours, mixing well every 30 minutes. Once mixture is hot and creamy then it's ready!
- Once ready enjoy with tortilla chips or chips.
KILLER CHILI CHEESE DIP (CROCK POT)
I created this recipe for an impromptu party a friend was having and needed something for the tortilla chips.
Provided by Mrs_Taterbug
Categories Cheese
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Cut Velveeta into 2 inch cubes. Place cubes into crock pot with the Ro*tel, chili and shredded cheese. Mix together. Turn crock pot on Low setting and cover, stirring occasionally. When all cheese is completely melted, it's time to enjoy!
- (It usually takes an hour and a half or so on Low temp, but if you need it quicker, use High temp, but watch it and stir often to prevent burning).
- If your crock pot has a "Keep Warm" setting use that after the cheese is melted. Serve warm.
Nutrition Facts : Calories 135.1, Fat 9.2, SaturatedFat 5.8, Cholesterol 33.2, Sodium 665.5, Carbohydrate 5.8, Fiber 0.5, Sugar 2.7, Protein 7.6
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