Crockpot Chili Cheese Dip Easy 4 Ingredient Gluten Free Appetizer Recipes

CROCK POT CHILI CHEESE DIP

Crock Pot Chili Cheese Dip image

Provided by Janelle

Time 2h30m

Number Of Ingredients 8

Ingredients

1 pound lean ground beef
1 small onion, diced
2 teaspoons chili powder
1 (16 ounce) can chili beans
1 (10 ounce) can Ro*tel tomatoes
32 ounces cheese dip or Velveeta cheese cubes cut up
Tortilla Chips
Pretzels

Steps:

Cook ground beef and onion over medium heat until ground beef is cooked through. If there is a lot of grease, drain ground beef now.
Add chili powder to ground beef and mix well.
In crock pot add chili beans and Ro*tel tomatoes. Do not drain cans.
Add ground beef mixture to beans. Mix well.
Add cheese and mix well.
Cook on high for 1 - 2 hours, mixing well every 30 minutes. Once mixture is hot and creamy then it's ready!
Once ready enjoy with tortilla chips or chips.

KILLER CHILI CHEESE DIP (CROCK POT)

Killer Chili Cheese Dip (Crock Pot) image

I created this recipe for an impromptu party a friend was having and needed something for the tortilla chips.

Provided by Mrs_Taterbug

Categories Cheese

Time 1h5m

Yield 20 serving(s)

Number Of Ingredients 4

Ingredients

16 ounces Velveeta cheese
2 (10 ounce) cans ro*tel diced tomatoes and green chilies
1 (10 ounce) can hormel chili
2 cups shredded mexican cheese

Steps:

Cut Velveeta into 2 inch cubes. Place cubes into crock pot with the Ro*tel, chili and shredded cheese. Mix together. Turn crock pot on Low setting and cover, stirring occasionally. When all cheese is completely melted, it's time to enjoy!
(It usually takes an hour and a half or so on Low temp, but if you need it quicker, use High temp, but watch it and stir often to prevent burning).
If your crock pot has a "Keep Warm" setting use that after the cheese is melted. Serve warm.

Nutrition Facts : Calories 135.1, Fat 9.2, SaturatedFat 5.8, Cholesterol 33.2, Sodium 665.5, Carbohydrate 5.8, Fiber 0.5, Sugar 2.7, Protein 7.6

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