Crockpot Dr Pepper Bbq Smokies Recipes

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CROCKPOT DR. PEPPER BBQ SMOKIES



Crockpot Dr. Pepper BBQ Smokies image

Are you looking for a delicious appetizer that will have everyone coming back for seconds? Not only are these Crockpot Dr. Pepper BBQ Smokies beyond delicious, they're just 3 ingredients!

Provided by DIY Thrill

Categories     Appetizer

Time 2h5m

Number Of Ingredients 3

24 ounces Hillshire Farm Beef Lit'l Smokies Beef Smoked Sausage {two 12 oz. packages}
18 ounces Sweet Baby Ray's BBQ Sauce 1 bottle
6 ounces Dr. Pepper

Steps:

  • Place Smokies into Crockpot.
  • Mix Sweet Baby Ray's BBQ Sauce and 6 oz. Dr. Pepper in medium mixing bowl and stir well.
  • Pour BBQ Sauce - Dr. Pepper Mixture evenly over Smokies in Crockpot.
  • Cook for 2 hours on High or 4 hours on Low stirring occasionally. Enjoy!

SLOW COOKER BARBEQUE



Slow Cooker Barbeque image

This is an old recipe my mom used to make for us kids. It is so good it almost melts in your mouth! Serve on sub rolls.

Provided by Brandy

Categories     100+ Everyday Cooking Recipes

Time 9h10m

Yield 8

Number Of Ingredients 5

1 (3 pound) boneless chuck roast
1 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper to taste
1 (18 ounce) bottle barbeque sauce

Steps:

  • Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.
  • Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.

Nutrition Facts : Calories 343.5 calories, Carbohydrate 23.3 g, Cholesterol 73.6 mg, Fat 17.9 g, Fiber 0.4 g, Protein 20.5 g, SaturatedFat 7 g, Sodium 895.2 mg, Sugar 16.6 g

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