Crockpot Italian Meatball Subs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ITALIAN MEATBALL SUBS



Italian Meatball Subs image

This is one of those recipes you always come back to. A flavorful tomato sauce and mildly spiced meatballs make a hearty sandwich filling, or they can be served over pasta. I broil the meatballs first to quickly brown them. -Jean Glacken, Elkton, Maryland

Provided by Taste of Home

Categories     Lunch

Time 4h25m

Yield 6 servings.

Number Of Ingredients 23

2 large eggs, lightly beaten
1/4 cup whole milk
1/2 cup dry bread crumbs
2 tablespoons grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 pound ground beef
1/2 pound bulk Italian sausage
SAUCE:
1 can (15 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 small onion, chopped
1/2 cup chopped green pepper
1/2 cup dry red wine or beef broth
1/3 cup water
2 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
6 Italian rolls, split
Shredded Parmesan cheese, optional

Steps:

  • In a large bowl, combine eggs and milk; add the bread crumbs, cheese, salt, pepper and garlic powder. Add beef and sausage; mix well. Shape into 1-in. balls. Preheat broiler. Place meatballs in a 15x10x1-in. baking pan. Broil 4 in. from the heat for 4 minutes; turn and broil 3 minutes longer. , Transfer to a 5-qt. slow cooker. Combine the tomato sauce and paste, onion, green pepper, wine, water and seasonings; pour over meatballs. Cover and cook on low for 4-5 hours. Serve on rolls. Sprinkle with shredded cheese if desired.

Nutrition Facts : Calories 501 calories, Fat 24g fat (8g saturated fat), Cholesterol 137mg cholesterol, Sodium 1410mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 4g fiber), Protein 29g protein.

EASY CROCK POT MEATBALL SUBS



Easy Crock Pot Meatball Subs image

This is a very easy recipe. You can use your own meatballs that you have frozen or you can buy already prepared frozen meatballs.

Provided by Lvs2Cook

Categories     Lunch/Snacks

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 5

40 frozen fully cooked meatballs
1 (26 ounce) jar pasta sauce
1 onion, chopped
6 slices muenster cheese or 6 slices provolone cheese
6 hoagie rolls, toasted

Steps:

  • Mix together frozen meatballs, sauce and onion in a crock pot.
  • Cover and cook on LOW 4-6 hours or until meatballs are heated through and onion is tender.
  • Place meatballs on rolls and top with cheese. Place under broiler for a minute or two to let cheese melt.

Nutrition Facts : Calories 398.5, Fat 14.6, SaturatedFat 6.7, Cholesterol 29.7, Sodium 1057.4, Carbohydrate 51.2, Fiber 5.2, Sugar 14.4, Protein 14.9

SLOW-COOKER MEATBALL SANDWICHES



Slow-Cooker Meatball Sandwiches image

Our approach to meatball sandwiches is a simple one: Cook the meatballs low and slow, load them into hoagie buns, and top them with provolone and pepperoncini. -Stacie Nicholls, Spring Creek, Nevada

Provided by Taste of Home

Categories     Lunch

Time 3h5m

Yield 8 servings.

Number Of Ingredients 5

2 packages (12 ounces each) frozen fully cooked Italian meatballs, thawed
2 jars (24 ounces each) marinara sauce
8 hoagie buns, split
8 slices provolone cheese
Sliced pepperoncini, optional

Steps:

  • Place meatballs and sauce in a 3- or 4-qt. slow cooker. Cook, covered, on low 3-4 hours or until meatballs are heated through. , On each bun bottom, layer cheese, meatballs and, if desired, pepperoncini; replace tops.

Nutrition Facts : Calories 526 calories, Fat 20g fat (7g saturated fat), Cholesterol 93mg cholesterol, Sodium 1674mg sodium, Carbohydrate 55g carbohydrate (15g sugars, Fiber 4g fiber), Protein 32g protein.

MEATBALL SUBS (CROCK POT)



Meatball Subs (Crock Pot) image

Make and share this Meatball Subs (Crock Pot) recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Lunch/Snacks

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1/2 cup dry breadcrumbs
2 tablespoons finely chopped onions or 1/4-1/2 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon Worcestershire sauce
1 egg
1 tablespoon parmesan cheese, grated
1 (32 ounce) jar spaghetti sauce
6 -8 sub rolls (hoagie rolls) or 6 -8 hot dog buns
mozzarella cheese (sliced or shredded)

Steps:

  • Place first seven ingredients in large bowl. Mix thoroughly with your hands just until combined. (I wear food prep gloves.) Shape into approximately 30 1-inch balls.
  • Bake in an ungreased oblong pan (13x9x2) in a 400°F oven until light brown, 20-25 minutes. OR: microwave meatballs in an ungreased baking dish, 6 minutes on High, turning once. OR: cook over medium heat in frying pan, turning occasionally, until brown, about 20 minutes.
  • Place cooked meatballs and spaghetti sauce in crock pot. Cook on low for about 2 hours. If you cook longer, stir every hour or so.
  • Place meatballs and sauce in buns/rolls and top with mozzarella cheese.
  • Note, I microwave the meatballs to cook them.
  • (A friend places the raw meatballs & sauce in the crock-pot and cooks them for 8+ hours on low, but I have never tried this.).

ITALIAN MEATBALLS IN THE CROCK POT



Italian Meatballs in the Crock Pot image

Make and share this Italian Meatballs in the Crock Pot recipe from Food.com.

Provided by Parrot Head Mama

Categories     Lunch/Snacks

Time 5h15m

Yield 3 dozen meatballs

Number Of Ingredients 12

1 egg
1/2 teaspoon salt
1/2 teaspoon italian seasoning
1/4 teaspoon crushed red pepper flakes
2 garlic cloves, minced
1/4 cup finely chopped onion
1 lb ground lean pork
1 lb lean ground beef
1/2 cup dry breadcrumbs
1/3 cup grated parmesan cheese
1 (15 ounce) can tomato sauce
1/4 cup red wine

Steps:

  • In bowl, beat egg with salt, seasoning, red pepper flakes and garlic.
  • Add chopped onion, beef, pork, bread crumbs and parmesan.
  • Mix well.
  • Shape into 1 ½" balls.
  • Place meatballs in 5 qt or larger crock pot.
  • In same bowl, mix tomato sauce with wine and pour over meatballs.
  • Cover and cook on low til meatballs are no longer pink in the middle, 5-6 hours.
  • Great on pasta, or on a bun as a sandwich, topped with parmesan and/or mozzarella.

Nutrition Facts : Calories 878.4, Fat 53.3, SaturatedFat 20.7, Cholesterol 287.4, Sodium 1647, Carbohydrate 26.6, Fiber 3.2, Sugar 8.2, Protein 66.7

ITALIAN MEATBALL SUBS



Italian Meatball Subs image

I got this from a crock pot cookbook several years ago and have made it many times. We all love it. Get a crusty sub roll, spread it with butter, garlic salt and pop in under the broiler for a few minutes and then make your sandwich. It is yummy and easy.

Provided by Mimi in Maine

Categories     Lunch/Snacks

Time 4h45m

Yield 6-7 serving(s)

Number Of Ingredients 22

1 1/2 lbs ground beef
2 eggs, beaten
1/4 cup milk
1/2 cup dry Italian seasoned breadcrumbs
2 tablespoons parmesan cheese
1 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 small onion, chopped
1/2 cup chopped green pepper
3/4 cup water
1 clove garlic, minced
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon parsley
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon sugar
6 -7 crusty hoagie rolls
provolone cheese

Steps:

  • Combine all the ingredients for meatballs; mix well.
  • Shape into 1" balls and broil or saute till brown.
  • Put into a crock pot.
  • Combine sauce ingredients in a sauce pan and heat pour over meatballs.
  • Cover and cook on low for 4-6 hours.
  • Put on sub rolls along with Provolone cheese and put under the broiler for a few minutes till cheese melts.
  • Serve hot.

More about "crockpot italian meatball subs recipes"

EFFORTLESS CROCKPOT MEATBALL SUBS THAT EVERYONE WANTS
effortless-crockpot-meatball-subs-that-everyone-wants image
Web 2022-01-27 First, place frozen meatballs in a slow cooker. Next, pour both jars of marinara over the top of the frozen meatballs. Cover and cook on …
From dailyappetite.com
3.8/5 (94)
Total Time 4 hrs 10 mins
Category Main Course
Calories 526 per serving
  • Preheat your oven to 350 F. Open your hoagie rolls so the inside will get toasted. Place your rolls on a baking sheet and toast for about 5 mins.


CROCKPOT MEATBALL SUB - SLOW COOKER MEATBALL SUBS
crockpot-meatball-sub-slow-cooker-meatball-subs image
Web 2020-12-29 How to make crockpot meatball subs: 1. Add beef, bread crumbs, Parmesan cheese, minced garlic, Italian Seasoning, and salt …
From eatingonadime.com
5/5 (8)
Total Time 4 hrs 10 mins
Category Crockpot, Main
Calories 453 per serving
  • Add beef, bread crumbs, Parmesan cheese, minced garlic, Italian Seasoning, and salt and pepper in a large bowl. Mix with your hands until combined.
  • Form into 1 or 2 inch meatballs. I made 20, but you could easily make 24. Brown each meatball in a skillet or in your Ninja crock pot. Then place in the crock pot.
  • Pour the 2 cans of crushed tomatoes over the Meatballs. Add to the crock pot the Italian seasoning, salt and pepper, and fresh parsley.


EASY ITALIAN CROCKPOT MEATBALL SUBS – UNSOPHISTICOOK
easy-italian-crockpot-meatball-subs-unsophisticook image
Web 2022-03-08 Add the olive oil, crushed tomatoes, tomato paste, onions, water, garlic, Italian seasoning, salt and pepper, and sugar to a 5-qt.+ …
From unsophisticook.com
4.4/5 (47)
Total Time 4 hrs 10 mins
Category Main Dishes
Calories 914 per serving
  • Add the olive oil, crushed tomatoes, tomato paste, onions, water, garlic, Italian seasoning, salt and pepper, and sugar to a 5-qt.+ slow cooker insert. Stir well.
  • Cook for 5-6 hours on high or 8 hours on low, until the sauce is bubbling and the meatballs are heated through.
  • Add desired number of meatballs to the sub rolls and top with Parmesan cheese. Or you can also top them with shredded mozzarella cheese and place them on a baking sheet under the broiler on high for 3-4 minutes until the cheese is melted and bubbly.


CROCK-POT ITALIAN MEATBALLS RECIPE — EAT THIS NOT THAT
crock-pot-italian-meatballs-recipe-eat-this-not-that image
Web 2019-08-30 Add the meatballs, crushed tomatoes, onion, and seasonings into a gallon-size freezer bag. Make sure to defrost the meal in the …
From eatthis.com
3.2/5 (249)
Author Kiersten Hickman
Cuisine Italian
Category Dinner, Slow Cooker


CROCKPOT ITALIAN MEATBALL SUBS
crockpot-italian-meatball-subs image
Web This Crockpot Italian Meatball Sub is such an easy recipe and so simple to make, because it uses frozen meatballs. I have been on the search for the perfect frozen meatballs for this recipe. We love Bremer found at Aldi’s, …
From crockpotempire.com


TOP 40 BEST CROCKPOT MEATBALL RECIPE EVER RECIPES
Web 5. Crock-Pot Italian Wedding Soup. Miniature meatballs are simmered in a … 6. Crock-Pot Kung Pao Meatballs. Sweet and spicy Slow Cooker Kung Pao … 7. Crock-Pot Meatball …
From yazeed.motoretta.ca


TOP 47 MEATBALL SOUP CROCK POT RECIPES
Web Web Jan 20, 2022 · Combine the frozen meatballs, broth, water, and tomatoes in a 3- to 4-quart crock pot. Cover and cook on low for 8 to 10 hours or until the meatballs are …
From said.hedbergandson.com


SLOW COOKER GRAPE JELLY MEATBALLS | EASY WEEKNIGHT RECIPES
Web 2022-12-17 Pour the grape jelly, BBQ sauce, ketchup, sriracha, salt and chili flakes over the meatballs. Mix the meatballs in the sauce until they are all evenly coated. Cover the …
From easyweeknightrecipes.com


21 BEST ITALIAN BEEF RECIPES FOR CROCK POT DINNERS
Web 2022-12-16 Instead, this cut is best when braised, which is a moist heat cooking method that involves simmering the meat in a small amount of liquid. 10. Slow-Cooker Tangy …
From ourbigescape.com


CROCKPOT MEATBALL SUBS – CATHERINE'S PLATES
Web Instructions. In crockpot combine crushed tomatoes, tomato paste/sauce, 2 tablespoons garlic, oregano, basil, salt & pepper. In large bowl, hand mix together ground chuck, …
From catherinesplates.com


CROCK-POT MEATBALL SANDWICHES - CROCK-POT LADIES
Web In another bowl mix ground beef, Italian cheese, parsley, pepper, eggs, bread crumbs and salt well until moist throughout. Spray a thin layer of Pam on 6 quart or larger slow …
From crockpotladies.com


CROCK POT ITALIAN MEATBALLS (GLUTEN-FREE) - THE ROASTED ROOT
Web 16 hours ago 3. Mix all of the ingredients for the sauce together in a large mixing bowl, then pour it into the slow cooker over the meatballs. 4. Cook on HIGH heat for 4-5 hours …
From theroastedroot.net


THE BEST CROCKPOT SLOW COOKER MEATBALL SUB RECIPE
Web 2013-09-16 Instructions. In a medium bowl, combine ground beef with egg, bread crumbs, garlic powder, salt, and pepper. Mix with hands or a large spoon until all ingredients are …
From fivehearthome.com


THE BEST CROCKPOT ITALIAN MEATBALLS RECIPE - LACADEMIE.COM
Web 2022-10-14 Step 1: Prepare Your Meatballs. Preheat your oven to 390 degrees F fan grill, and line a large baking tray with parchment paper. Mix your meatball mixture and roll …
From lacademie.com


CROCKPOT MEATBALL SUB — BUNS IN MY OVEN
Web 2018-09-26 Preheat oven to 400 degrees. Spray a rimmed baking sheet with non-stick spray. Add the ground beef, pork, bread crumbs, Parmesan, parsley, garlic, onion, and …
From bunsinmyoven.com


CROCK POT ITALIAN MEATBALL SOUP - RECIPES THAT CROCK!
Web This Crock Pot Italian Meatball Soup is a delicious way to warm up on chilly day and fill up when you are hungry. And, best of all? It is super easy to throw together! ...
From tafricanne.motoretta.ca


SLOW COOKER MEATBALL SUBS - THE MAGICAL SLOW COOKER
Web 2022-05-09 Step One – Add the marinara pasta sauce and seasonings into an olive oil-sprayed crockpot and stir. Step Two – Add the meatballs into the sauce mixture. Cook …
From themagicalslowcooker.com


CROCK POT MEATBALL SANDWICHES-EASY DINNER RECIPE-REAL …
Web 2016-10-18 Meatballs. in a small bowl stir together breadcrumbs and milk, then set aside. in a small bowl stir together eggs, salt, pepper, Parmesan cheese, and parsley. add …
From realhousemoms.com


ITALIAN MEATBALL SUB | SLOW COOKER CENTRAL
Web Meatballs 600g tray of pork (70%) and veal (30%) mince ; 1 egg 1 tbsp fresh parsley chopped 1/2 tsp salt ; 1 tsp minced garlic ; 1/8 cup dried, fine Parmesan
From slowcookercentral.com


CROCK-POT EASY ITALIAN SAUSAGE & PEPPER SANDWICHES
Web 2022-12-14 Remove the sausages from the skillet using tongs and transfer them to a 5 quart or larger slow cooker. Add the peppers and onions to the top of the sausages. …
From msn.com


SLOW COOKER EASY ITALIAN MEATBALL SUBS – AUNT BEE'S RECIPES
Web 2015-12-03 In a large bowl combine the beef, sausage, cheese, oregano, basil, parsley, garlic salt, white pepper, egg, lemon juice and breadcrumbs, mix well with your hands …
From auntbeesrecipes.com


SLOW COOKER ITALIAN MEATBALLS WITH SPAGHETTI RECIPE | COLES
Web Step 3. Heat the oil in a large frying pan over medium-high heat. Cook the meatballs, in 2 batches, turning occasionally, for 4-5 mins or until brown all over. Add to the slow cooker …
From coles.com.au


Related Search