Crockpot Philly Cheesesteak Dinner Recipes
CROCKPOT PHILLY CHEESESTEAK DINNER RECIPE
Today we're cooking up this delicious Crockpot Philly cheesesteak. This slow cooker Philly is one of those beef recipes that is stick to your ribs good.
Provided by Kate
Categories Dinner
Number Of Ingredients 10
Steps:
- Spray your crock pot with Pam
- Cut the beef round steak into thin slices and brown just a minute in a pan
- Add steak, onion, stock, garlic salt, pepper and dressing mix to the crock pot and cover
- Cook on low for 8 hours total, adding the green peppers after 5 hours of cooking time if you can**
- Cover the bottom of a baking sheet with foil or parchment paper*
- Once the meat mixture is cooked and your Crock Pot is done, spoon the meat mixture onto your sliced hoagie buns with the open ends facing up
- Top each hoagie with 2 slices of provolone cheese, overlapping on each sandwich
- Bake your sandwich in the oven at 350 or on low broil for just a few minutes to melt and brown the cheese
Nutrition Facts : Calories 1358 kcal, Carbohydrate 44 g, Protein 97 g, Fat 90 g, SaturatedFat 58 g, Cholesterol 232 mg, Sodium 5757 mg, Fiber 9 g, Sugar 14 g, ServingSize 1 serving
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