Crockpot Pork Chops Supreme Recipes

CROCK-POT PORK CHOPS SUPREME

Crock-Pot Pork Chops Supreme image

Provided by My Food and Family

Categories Home

Time 8h

Number Of Ingredients 5

Ingredients

1 large onion, sliced
medium 4 to 6 potatoes, peeled and sliced
4 to 6 pork chops (boneless or bone-in)
Salt and pepper to taste
1 can (10 3/4 oz.) condensed cream of mushroom soup

Steps:

Lightly spray slow cooker with butter or garlic flavored nonstick cooking spray.
Put onions and potatoes in bottom of slow cooker. Top with pork chops, salt and pepper, pour soup over chops.
Cook on low for 6 to 8 hours, until tender.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CROCKPOT PORK CHOPS SUPREME

Crockpot Pork Chops Supreme image

Wanted to change up the traditional pork chops recipes , so I came up with this easy and delicious option. I served this with a side of sweet potatoes.

Provided by Poppa Doug

Categories Pork

Time 3h

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

12 ounces barbecue sauce
3 large carrots
4 pork loin chops with bone
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon cooking oil
1 (120 g) box Stove Top stuffing mix

Steps:

coat a 6 quart crockpot with cooking oil spray for easy cleanup.
pour 1/2 the barbecue sauce into crockpot.
peel and chunk carrots and put them in the pot.
sprinkle salt and pepper on both sides of chops and brown them in a large frying pan for 3 minutes on each side.
spread the rest of the barbecue sauce on each side of the chops and place them on top of the carrots.
prepare the stove top stuffing and after dividing it into 4 servings place one serving on each chop.
cook on high for 21/2 hours.

Nutrition Facts : Calories 452.6, Fat 10.7, SaturatedFat 2.7, Cholesterol 59.3, Sodium 1908, Carbohydrate 62.2, Fiber 3.1, Sugar 29.5, Protein 25.1

PORK CHOPS SUPREME

Pork Chops Supreme image

From "A Taste of Oregon". My family loves pork chops, so I am always looking for a variety of ways to fix them. This is one of our favorites.

Provided by SharleneW

Categories Pork

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3 lbs thick pork chops
1 onion, cut into thin slices
1 lemon, cut in thin slices
1/2 cup firmly packed brown sugar
1/2 cup ketchup

Steps:

Heat oven to 350 degrees.
Season pork chops with salt and place in large baking dish.
Top each pork chop with an onion slice and a lemon slice.
Mix brown sugar and ketchup; spoon a couple of tablespoons over each chop.
Cover and bake 1 hour.
Uncover and bake 30 minutes longer, basting occasionally.

SUPREME PORK CHOPS

Supreme Pork Chops image

Chops baked with thin slices of onion and lemon and a sweet and sour topping!

Provided by José

Categories Main Dish Recipes Pork Pork Chop Recipes Baked

Yield 4

Number Of Ingredients 5

Ingredients

4 (1 1/4 inch) thick pork chops
4 slices onion
4 slices lemon
¼ cup packed brown sugar
¼ cup ketchup

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chops in a 9x13 inch baking dish and top each one with an onion slice and a lemon slice. Add 1 tablespoon brown sugar and 1 tablespoon ketchup on top of each pork chop.
Cover dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove cover and bake another 30 minutes or until internal temperature of meat has reached 160 degrees F (70 degrees C). While baking, baste occasionally with pan juices.

Nutrition Facts : Calories 243.3 calories, Carbohydrate 22.3 g, Cholesterol 69.4 mg, Fat 6.1 g, Fiber 1.3 g, Protein 25.6 g, SaturatedFat 2 g, Sodium 247.2 mg, Sugar 18.4 g

SLOW-COOKER PORK CHOPS

Slow-Cooker Pork Chops image

Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. -Sue Bingham, Madisonville, Tennessee

Provided by Taste of Home

Categories Dinner

Time 2h15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/2 cup all-purpose flour, divided
1/2 teaspoon ground mustard
1/2 teaspoon garlic pepper blend
1/4 teaspoon seasoned salt
4 boneless pork loin chops (4 ounces each)
2 tablespoons canola oil
1 can (14-1/2 ounces) chicken broth

Steps:

In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.

Nutrition Facts : Calories 279 calories, Fat 14g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 606mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

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