Teriyaki Pork Tacos Recipes

TERIYAKI PORK TACOS

Teriyaki Pork Tacos image

Flour tortillas take an Asian-style twist when filled with flavorful teriyaki pork strips, mandarin oranges, lettuce and crispy french-fried onions. -Jodi Nobile, Scotia, New York

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 tablespoon canola oil
1 pound thin boneless pork loin chops (1/2 inch thick), cut into strips
1/2 cup reduced-sodium teriyaki sauce
3 garlic cloves, minced
1 teaspoon onion powder
4 flour tortillas (8 inches)
2 cups shredded romaine
1 can (11 ounces) mandarin oranges, drained
1/2 cup french-fried onions

Steps:

In a large cast-iron or other heavy skillet, heat oil over medium heat. Add pork; cook and stir until no longer pink, 4-5 minutes. Add teriyaki sauce, garlic and onion powder; cook 3 minutes longer, stirring occasionally., Using tongs, place about 2/3 cup pork mixture down center of each tortilla. Top with romaine, oranges and onions. Serve immediately. If desired, serve with remaining pan sauce.

Nutrition Facts : Calories 472 calories, Fat 17g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 976mg sodium, Carbohydrate 51g carbohydrate (18g sugars, Fiber 3g fiber), Protein 29g protein.

TERIYAKI PORK TENDERLOIN

Teriyaki Pork Tenderloin image

Provided by Ellie Krieger

Categories main-dish

Time 55m

Yield 3 to 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons low-sodium soy sauce
1 tablespoon canola oil
1 tablespoon brown sugar
1 tablespoon dry sherry
1 tablespoon rice vinegar
1 garlic clove, crushed with a garlic press or minced
1/2 teaspoon finely grated fresh ginger
Pinch red pepper flakes
1 pound pork tenderloin

Steps:

Combine the soy sauce, oil, sugar, sherry, vinegar, garlic, ginger and red pepper flakes, and stir until the sugar dissolves. Transfer to a resealable plastic bag and add the pork tenderloin. Seal the bag and marinate the pork in the refrigerator, turning once, for 1/2 hour, or up to 8 hours.
Preheat the broiler. Place the pork on a roasting pan and broil for 15 minutes, turning once.

TERIYAKI PORK ROAST

Teriyaki Pork Roast image

With three kids and a husband who works full time and attends school, it's fair to say we have a busy household. I'm always looking for no-fuss recipes, so I was thrilled to find this one. The juicy teriyaki seasoned pork roast has become a family favorite. -Roxanne Hulsey, Gainsville, Georgia

Provided by Taste of Home

Categories Dinner

Time 7h10m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

3/4 cup unsweetened apple juice
2 tablespoons sugar
2 tablespoons reduced-sodium soy sauce
1 tablespoon white vinegar
1 teaspoon ground ginger
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 boneless pork loin roast (about 3 pounds), halved
7-1/2 teaspoons cornstarch
3 tablespoons cold water

Steps:

In a greased 3-qt. slow cooker, combine the first 7 ingredients. Add roast and turn to coat. Cover and cook on low for 7-8 hours or until meat is tender. , Remove pork to a serving platter; keep warm. Skim fat from cooking juices. Transfer juices to a small saucepan; bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve with meat.

Nutrition Facts : Calories 247 calories, Fat 8g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 194mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 33g protein. Diabetic exchanges

TERIYAKI PORK TACOS

Teriyaki Pork Tacos image

An intro to fusion foods. Teriyaki marinated pork tenderloin turned into a sweet and spicy taco. Could also be used as a filling for some oven-baked chimichangas, or burritos. This is just a basic recipe I cam eup with using ingredients I had on hand. I'm sure others can find other ways to use it or add/remove things to make it their own. Try it!

Provided by Mrs. Regan

Categories Pork

Time 1h40m

Yield 6-8 tacos, 3-4 serving(s)

Number Of Ingredients 23

Ingredients

3 lbs pork tenderloin
1 1/2 cups teriyaki marinade
1 (14 ounce) can diced tomatoes with green chilies
1/2 onion, diced
1/2 green bell pepper, cut in strips
1 tablespoon ground cumin
1 tablespoon chili powder
1 teaspoon molasses
handful pickled jalapeno pepper
1/2 cup salsa
salt and pepper
1 (16 ounce) can refried beans
1/4 cup chicken broth
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
taco shell
1 cup Mexican blend cheese
diced tomato
shredded lettuce
sour cream
salsa
cilantro

Steps:

Place tenderloin in ziplock bag with 1 cup of teriyaki sauce. Marinate for at least an hour. Overnight is preferred.
Preheat oven to 450°F Place pork in baking dish with onions and bell peppers. Season pork with 1Tbsp of cumin and chili powder. Pour can of tomatoes and chilis overtop. Cover with aluminum foil and bake in the oven 20 minutes. Pour remaining teriyaki sauce on top of tenderloin, recover, and place in oven for another five minutes, or until pork is medium rare.
Place pork on a plate and cover with foil to let rest and cool enough to handle.
Pour veggies and juices from the pan into a medium sauce pot and begin reducing liquid. Add molasses, jalapenos, and salsa. Bring to a boil and reduce heat to allow sauce to thicken.
Slice pork into thin strips and stir into sauce pot. Continue to simmer to ensure meat is cooked-through.
In another sauce pot, mix beans, corriander, cumin, garlic powder, chicken stock and 1/2 cup of cheese. Heat through.
Heat taco shells according to package.
Assemble tacos according to taste using the beans, remaining cheese, pork and pepper mixture, sour cream, salsa, lettuce, tomatoes, and cilantro.

Nutrition Facts : Calories 1099.7, Fat 34.1, SaturatedFat 15.1, Cholesterol 374.4, Sodium 7822.9, Carbohydrate 61, Fiber 10.2, Sugar 27.1, Protein 133.2

EASY SLOW COOKER TERIYAKI PULLED PORK

Easy Slow Cooker Teriyaki Pulled Pork image

This is a very easy recipe and it always comes out perfect. Just throw 3 ingredients in a slow cooker in the morning, and with minimal effort, you will be rewarded with this tasty teriyaki pulled pork.

Provided by Yoly

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 5h5m

Yield 8

Number Of Ingredients 5

Ingredients

2 pounds boneless pork butt
1 (12 ounce) bottle teriyaki marinade (such as Lawry's® Teriyaki with Pineapple)
¼ cup chicken broth
salt and ground black pepper to taste
1 teaspoon sesame seeds

Steps:

Place pork shoulder in slow cooker and pour teriyaki sauce and chicken broth over pork. Cook on Low until pork is fall-apart tender, 5 to 6 hours.
Remove pork from the slow cooker, shred, and season with salt and pepper. Garnish with sesame seeds.

Nutrition Facts : Calories 146.4 calories, Carbohydrate 6.9 g, Cholesterol 42.8 mg, Fat 5 g, Fiber 0.1 g, Protein 17.2 g, SaturatedFat 1.7 g, Sodium 1733 mg, Sugar 6.2 g

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